Food UK
STARTER | Ultimate Chef Skills Challenge: The FINALE
It’s time for the Ultimate Chef Skills Challenge… FINALE!! The 3 normals are being pushed to the limit, cooking up a Starter, Main, and Dessert for 3 Pro Chefs!
Thanks again to Poppy, Philli and Franck for coming in and judging for us! Check out them out in the links below:
Poppy O’Toole: https://www.tiktok.com/@poppycooks?lang=en
Philli Armitage-Mattin: https://www.instagram.com/chefphilli/?hl=en
Franck Pontais: https://www.instagram.com/franckpontais/?hl=en-gb
GET YOUR TICKETS TO SORTED LIVE: SNOW WAY OUT HERE: https://sortedfood.com/live/
TRY SIDEKICK FREE HERE:
https://bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Find the perfect Sorted Food gift for your loved ones this Christmas: https://store.sortedfood.com/
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Can you really taste the difference between cheap and expensive ingredients? In this video, we put that to the test.
Across 3 different ingredient categories, the guys are faced with 2 products in each round: one budget and one premium. They’ll put each ingredient through multiple cooking tests to see how they behave. From texture and performance to flavour and final results.
After watching the ingredients transform through the cooking process and tasting the finished dishes, the guys must work out which one is budget, and which one is premium?
Do premium ingredients always perform better? Or can the cheaper option hold its own? Watch to find out.
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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We put the Melon Rake Pro to the test in our “Chef Tests Kitchen Gadgets… But One Is Fake” video 👀
Mike gave it a proper go… but wasn’t convinced. Was it just a bad gadget… or the fake? 😏
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We still can’t believe we got away with filming this… right in the middle of a busy lunch service at Fallow in London 😅
The whole team are absolute pros.
And this is where our broth journey both started… and ended.
We’re incredibly grateful to @fallowchefs for trusting us and being such a big part of this video.
Moments like this are what made the Chef’s broth video so special, and why it means even more that it’s now been nominated for a Webby Award, basically the Oscars of the Internet!
If you love what we created, and want to celebrate the incredible London food scene – we’d LOVE your vote.
It takes 10 seconds – link in bio Thank you 🙏
https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
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Our three home cooks step up to deliver food for a major charity event, cooking under pressure in the iconic kitchen at The Landmark London, with high expectations, real guests, and no room for mistakes. Can they pull off an unforgettable service for the DEBRA Butterfly Ball?
This is a REAL test of teamwork and restaurant-level cooking as the guys leave their comfort zone and attempt to cater a prestigious event in support of DEBRA, the charity supporting people living with epidermolysis bullosa (EB). Expect chaos, pressure and plenty of surprising moments as the team take on the most demanding challenges they’ve ever faced.
Find out more about DEBRA: https://bit.ly/4vvr6SH
The Brothers Trust: https://www.thebrotherstrust.org/
Check out Sam Holland here: @samhollandfood
https://www.instagram.com/samholland1999/
Tom Holland:
https://www.instagram.com/tomholland2013/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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We’ve found some of the weirdest and wackiest kitchen gadgets the internet has to offer to put in front of our chef Ben. But there’s …
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@SeraphimCramer
January 25, 2024 at 11:26 am
So, 2 & a half years of challenges, struggles, badges gained & lost, stress, tension, skills, tests, & buildup amounted to a 10 minute handicap in one challenge…
@jameslape8656
January 25, 2024 at 11:26 am
I'm so proud of all of them they did so well 😱👏👏🎉
@homiekeen23
January 25, 2024 at 11:26 am
10 minute penalty?! That's way too much 😂
@ChiefRockaMtl
January 25, 2024 at 11:26 am
Two and half years and you guys can’t even group all of ur “badges” videos in one compilation on you tube…. Love ur series ur figure it out buds !!!
@lynnbean7200
January 25, 2024 at 11:26 am
Poppy added no value..
@Sunny-ot1vo
January 25, 2024 at 11:26 am
In 10 minutes Mike could have made his own flatbread. It wouldn't be ficcata, but it'd be better than premade. Especially since his dish was pretty simple. The time penalty was a bad move to include in a competition.
@sbjchef
January 25, 2024 at 11:26 am
If you can't take all the body bones out of a flatfish without breaking the skin you aren't a chef, how else would you stuff a forcemeat into the principal without making it curl?
@Rowgue51
January 25, 2024 at 11:26 am
It's kind of lame that barry is being allowed to just reuse the exact same dishes he made in earlier challenges. It kind of goes against the whole concept that they're supposed to be demonstrating the skills they've acquired.
@kris123o
January 25, 2024 at 11:26 am
Mike got robbed, I would have ordered that or Jamies dish for sure .-.
@TanukiSC
January 25, 2024 at 11:26 am
Well deserved and earned, Baz. He really did cook all three courses extremely well. Credit to J and Mike as well for coming up with some great dishes. Truly enjoyable series!
@hannah29387
January 25, 2024 at 11:26 am
doesnt make sense to me to dock time from the person whos finding it the biggest challenge
@Nokenify
January 25, 2024 at 11:26 am
She speaks so much but says so little.
@jamielewisstax
January 25, 2024 at 11:26 am
I wish there was a playlist with all the episodes that featured a skill badge, would love to see the progression!
@MintyVoid
January 25, 2024 at 11:26 am
a bit odd to give a punishment to the person who was the 'worst', like that just sets them up for more failure no? I guess there's like an underdog sort of angle to it. If anything i thought it was going to be the 'best' getting time taken away, as if they're so good they don't need as much time as say…the last. Just seemed needlessly cruel :I
@SammyNail
January 25, 2024 at 11:26 am
if you're going to rate something by .8 do a fuckin 100 point scale instead of 10.
@PiousMoltar
January 25, 2024 at 11:26 am
I know you like the colours to pop but when the raw venison is a glowing neon fuschia, something's not quite right.
@AcidReign101
January 25, 2024 at 11:26 am
Where is Ben???
@JW-452
January 25, 2024 at 11:26 am
i cam into this from the mains, one and i was wondering how barry was going to get so far ahead, that was amazing.
@feistsorcerer2251
January 25, 2024 at 11:26 am
Definitely feel like Mike's penalty was too harsh. I'd prefer no penalty so it's an actual competition. It just feels like kicking an underdog and makes the challenge feel less like a skills competition and more like a game show.
It's not engaging to me. Just frustrating. If I didn't like y'all so much I would have fully clicked off the video with no intention to come back.
If there has to be a penalty then a 5 minute one for a 30 min challenge would have been more reasonable in my opinion.
I can tell from the comments I'm not the only one who feels that way and I hope you guys take it into consideration.
@evanjaramillo1010
January 25, 2024 at 11:26 am
This should absolutely be an anual or biannual event so that the position of sorted sue chef is never safe. I think by this time next year the 2 normals should have a goal amount of badges to achieve in order to earn the right to challenge for the title. While the sorted sue chef has to achieve a certain number of badges in order to maintain their title.
I think some tweaking to this idea would make it amazing, and would bring even more meaning to that title! Keep up the amazing work on everything you guys do!
@CharleyCarey
January 25, 2024 at 11:26 am
This whole challenge has been spread out way too long.
@nagromgreen
January 25, 2024 at 11:26 am
Do they know they only uploaded the first course? I’m confused where the rest is.
@sammiepeace13
January 25, 2024 at 11:26 am
When will the next 2 courses be on for us to view?
@AHeroAlmost
January 25, 2024 at 11:26 am
10min penalty was way too harsh ..
Could have handicapped him some other way ? Maybe use or do something he failed on previously …
@Ein0r10
January 25, 2024 at 11:26 am
I fear they spoiled the actual winner already in their app…
@mattbarnes395
January 25, 2024 at 11:26 am
Damn Poppy skewed that in Barry's favour pretty significantly given the scores from the other two.
@anthonettec.2203
January 25, 2024 at 11:26 am
Agreed on the 10-min delay being too harsh of a punishment
@TKakela
January 25, 2024 at 11:26 am
I'm almost in tears watching this. It's so moving seeing this whole journey culminate here! All three of our brave cooks are so in this and you can just feel it. And I'm just astonished of these three starters, the thinking, the process, the results showing all those learned lessons and well-found knowledge and bravery to push their skills to utmost edge! Good luck to each and every one of you, Barry, Jamie and Mike – and may the best sous chef win!
@LadyMiir
January 25, 2024 at 11:26 am
2nd place deserves a 5 minute penalty if you're gonna hammer poor Mike like that! #JusticeforMike
@Dehchurch14047
January 25, 2024 at 11:26 am
Will there be more parts?
@danielbaker6819
January 25, 2024 at 11:26 am
15:21 😂
@green7449
January 25, 2024 at 11:26 am
We're gonna have 3 patient zeros with that raw venison.
@johngilman1447
January 25, 2024 at 11:26 am
Disappointed. First time a Sorted video has left a bad taste in my mouth. Whoever thought of the 10 min penalty thought they were having a bit of fun. It came off as mean and just hurt Mike’s chance to do his best under already challenging circumstances. The challenge itself is enough of a challenge.
@dylansharma3813
January 25, 2024 at 11:26 am
CMON BAZ!!!
@stecky87
January 25, 2024 at 11:26 am
It throws me that Mike is last – he seems to be the best chef of the three.
And that 10 minute handicap was dirty pool, guys. He didn't get a fair shake
@moneysins
January 25, 2024 at 11:26 am
Everyone is talking about Jamie’s plating but god dang Barry’s dish looks beautiful
@miscstuff1238
January 25, 2024 at 11:26 am
Glad Mike hasn't scored too below the other 2, it'd be a shame if he was immediately out of the running.
@thomaselsender4521
January 25, 2024 at 11:26 am
I feel like they didn't get Mike's concept, he told them the cracker was a barrier, so they could swipe the rest onto the fork, the biscuit wasn't meant to be eaten but they judged that as part of the dish that brought him down.