Food Recipes UK
One Skillet Dessert Recipes | Next Level Kitchen
Craving a dessert late at night? Well Richard Blais and Nyesha Arrington have you covered with two delicious one-skillet desserts. A chocolate brownie or fruit crisp, these simple desserts will satisfy your sweet tooth!
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*Nyesha’s* *Apple* *Crisp*
_Makes_ _4-6_ _servings_
*INGREDIENTS*
*Filling*
2 tablespoons unsalted butter
4 green apples, cored and sliced
1 orange, zest and juice
1 ½ teaspoons kosher salt
1 teaspoon ground cinnamon
½ teaspoon ground clove
¼ teaspoon ground nutmeg
½ cup cranberries
*Topping*
1 cup all purpose flour
1 cup rolled oats
1 cup brown sugar
1 cup (2 sticks) unsalted butter, cubed and softened
*Whipped* *cream*
½ cup heavy cream
¼ teaspoon ground nutmeg
*PROCEDURE*
1. Preheat your oven to 400℉.
2. In a large cast iron skillet over medium heat add the butter. Once melted, add in the apples and salt and cook until softened. Add in the orange zest and juice, salt, cinnamon, clove and nutmeg. Toss to combine and then remove from the heat and add the cranberries.
3. In a large mixing bowl combine the flour, oats, brown sugar, and butter, and use your fingertips to bring the mixture together until it resembles coarse sand.
4. Sprinkle the oat topping over the apples and bake until the top is crispy and the apples are caramelized, about 15 minutes.
5. In a large mixing bowl, combine the heavy cream and nutmeg and whisk until soft peaks form.
6. Serve the cobbler with a dollop of whipped cream.
*Richard’s* *Skillet* *Brownie*
_Makes_ _4-6_ _servings_
*INGREDIENTS*
*Brownies*
9 ounces dark chocolate, chopped
1 cup (2 sticks) unsalted butter, diced, plus more for greasing
1 cup granulated sugar
¾ cups light brown sugar
4 large eggs, beaten
2 teaspoons vanilla extract
1 cup all purpose flour
½ teaspoon kosher salt
½ cup pecans, optional
*Caramel*
1 cup granulated sugar
3 tablespoons unsalted butter, softened
Ice cream, for serving
*PROCEDURE*
1. Make the brownies: Preheat your oven to 350℉.
2. Fill a small pot with 1-inch of water and place over medium heat. Once simmering, place a heat proof bowl on top of the pot and add the chocolate, butter and sugars. Let the mixture melt and then whisk until smooth.
3. Remove the bowl from the heat and whisk in the eggs and vanilla.
4. Sift in the flour and add the salt and mix to combine.
5. Grease the bottom of a large cast-iron skillet with softened butter. Pour the batter into the pan and sprinkle the pecans, if using, evenly across the top.
6. Bake the brownies until they are set in the center, about 30 minutes.
7. Make the caramel: In a small skillet over medium heat, add the sugar. Let the sugar melt, carefully tilting the pan to make sure it is evenly distributed. Once the melted sugar begins to turn a light amber color, carefully add the butter and whisk until smooth.
8. Drizzle the caramel over the brownies and serve with your favorite ice cream.
0:00 Introduction
0:37 Level 1: Baking Basics
1:14 Level 2: Next Level Baking
11:03 Level 3: Next Level Finishing
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Season 2, Episode 4: La Riviera is a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars.
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#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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Think you know Shake & Bake? Think again. Gordon Ramsay is taking this childhood classic to the Next Level in the #NextLevelKitchen. Gordon puts his signature spin on the classic, serving up a delicious Pork Chop with Scallion Potatoes and an Apple Cider Pan Sauce. This is a dish Ricky Bobby would approve of!
Watch #NextLevelChef Thursdays at 8/7c PM on Fox TV Miss an Episode? Watch it on Hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
*Recipe*
Pork Chop with Scallion Potatoes and Apple Cider Pan Sauce:
Ingredients:
For the pork:
1 cup dried breadcrumbs
1 tablespoon smoked paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried oregano
Salt and pepper
4 pork chops bone in, ¼ inch thick
½ cup mayonnaise
Canola oil
For the Scallion Potatoes
4 white potatoes, cut into ¼ inch wedges and blanched
1 bunch scallions cut in batonettes
2 tablespoons fresh parsley chopped
1 tablespoon oil
2 tablespoons butter
Pinch of chili flakes (optional)
For the Apple Cider Pan sauce
2 apples, cored and diced
1 tablespoon shallots sliced thin
½ cup Apple Cider
1 teaspoon apple cider vinegar
1/4 cup chicken stock
4 tablespoons butter
*For the pork:*
In a cast iron, heat oil over medium heat.
Begin by mixing bread crumbs, smoke paprika, onion and garlic powder, oregano in a bag
Season the mayonnaise and spread a thin layer on all sides of the pork chop. Holding the bone place in the bag and shake vigorously to coat the pork completely
Add pork chop to the oil and cook both sides until golden brown.
Remove pork chop from oil and set aside on the rack. Reserve pan
*For the potatoes:*
Add oil to a pan, pan roast the potatoes to golden brown on all sides. Season with salt and pepper. Add in the scallion batons and saute until tender.
Finish potatoes with butter, fresh parsley, chives
*For the apples:*
To the pan used to cook the pork chop, add in 2 tablespoons of butter to melt in pan. Add in apples and caramelize until golden brown. Deglaze pan with apple cider and reduce by half.
Add in the chicken stock and cider vinegar and reduce by half again.
Whisk in butter to finish
*To serve:*
Pile your scallion potatoes center then place your pork chop over potatoes and finish with the apple cider pan sauce and fresh parsley
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Enjoyed our video? Make sure to like and comment!
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Food Recipes UK
Gordon Ramsay SHUTS DOWN Hell’s Kitchen?! | Hell’s Kitchen Season 5 – Episode 11 | Full Episode
Season 5, Episode 11: The chefs took a trip to Atlantic City to visit the prize hotel, one chef was forced to withdraw because of their health, and another proved they did not deserve immunity during dinner service.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Ramsay SHUTS DOWN Hell’s Kitchen?! | Hell’s Kitchen Season 5 – Episode 11 | Full Episode
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
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Food Recipes UK
Gordon DISAPPOINTED By Bad Service | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
It’s re-opening time and Gordon has renovated the restaurant but are the staff ready for the pressure of service?
00:00 – Season 8 Episode 1
03:39 – Season 8 Episode 2
07:25 – Season 8 Episode 3
11:22 – Season 8 Episode 4
15:19 – Season 8 Episode 5
19:16 – Season 8 Episode 6
23:14 – Season 8 Episode 7
26:19 – Season 8 Episode 8
30:04 – Season 8 Episode 9
33:42 – Season 8 Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon DISAPPOINTED By Bad Service | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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@kimpetersen2438
January 25, 2024 at 11:11 pm
gordon ramsay gordi the toorking more in the produce food thos too an then the los focus on what the finish product wil be
@JamesSteele-yl1vb
January 25, 2024 at 11:11 pm
LOVIN IT DESSERTS TO THE NEXT LEVEL GORDON RAMSAY YOUR DESSERTS ARE THE MOST AWESOMEST DOSE DESSERTS ARE THE LEVEL IS APPROVED 100 PERCENT I AM SO HAPPY YOU DID THE JOB TO HELP OUT IN THE KITCHEN MORE DESSERTS IS THE NEXT LEVEL I MORE DEM LOVING YOU 😀😀😀😀😀😀😀😀😀😀😀😀😀😀😃😃😃😃😃😀😀😃😀😃😀😃😀😃
@sarahwalsh8641
January 25, 2024 at 11:11 pm
That looks soooo good 😋
@jaredjenkins4272
January 25, 2024 at 11:11 pm
I didn't know that! These dessert tips are blowing up my mind!
@Cripkeeper1
January 25, 2024 at 11:11 pm
What kind of pan is that he is using that has the Carmel in it. Not the cast iron but the other one.
@gothmedli
January 25, 2024 at 11:11 pm
who the fuk is that
@jorr1334
January 25, 2024 at 11:11 pm
All day long…..!
@kamiphenonymous2855
January 25, 2024 at 11:11 pm
Should have known it wasn’t Gordon from the thumbnail.
@EliteGoosePlusOne
January 25, 2024 at 11:11 pm
aaaaaand the not-Gordon-Ramsay content on the Gordon Ramsay channel is how you get unsubs
@masonmayday2822
January 25, 2024 at 11:11 pm
Old man
@eyupaydn8705
January 25, 2024 at 11:11 pm
about to hit 20m
@astrangefool
January 25, 2024 at 11:11 pm
this is one of the most anxiety-inducing cooking demonstrations i have ever seen 10/10 😀
@wickywills
January 25, 2024 at 11:11 pm
Budget Gordon
@TheTasteofMeals
January 25, 2024 at 11:11 pm
Love this recipe.
@MrHorobirus
January 25, 2024 at 11:11 pm
I got a diabetes after watching this video.
@kidxela6110
January 25, 2024 at 11:11 pm
Gordon ramsy you are a dounut! 😂 ha
@Chris90.
January 25, 2024 at 11:11 pm
was this the last video of this series?
@chrisyv8053
January 25, 2024 at 11:11 pm
This was amazing 😍😍
@Vlog_Food
January 25, 2024 at 11:11 pm
So good! Im your fan, thank for your shared.
@kenneth6102
January 25, 2024 at 11:11 pm
Chef Ramsay looks so much younger with that beard. He looks even younger than his 19 year old self!
@kevinburns7497
January 25, 2024 at 11:11 pm
Nick Digiovanni is better by a MILLION MILES!!!
@praxisxww6686
January 25, 2024 at 11:11 pm
I feel like Richard is going off a Betty Crocker recipe and weighing it at the same time