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One Skillet Dessert Recipes | Next Level Kitchen

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Craving a dessert late at night? Well Richard Blais and Nyesha Arrington have you covered with two delicious one-skillet desserts. A chocolate brownie or fruit crisp, these simple desserts will satisfy your sweet tooth!

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*Nyesha’s* *Apple* *Crisp*
_Makes_ _4-6_ _servings_

*INGREDIENTS*
*Filling*
2 tablespoons unsalted butter
4 green apples, cored and sliced
1 orange, zest and juice
1 ½ teaspoons kosher salt
1 teaspoon ground cinnamon
½ teaspoon ground clove
¼ teaspoon ground nutmeg
½ cup cranberries

*Topping*
1 cup all purpose flour
1 cup rolled oats
1 cup brown sugar
1 cup (2 sticks) unsalted butter, cubed and softened

*Whipped* *cream*
½ cup heavy cream
¼ teaspoon ground nutmeg

*PROCEDURE*
1. Preheat your oven to 400℉.

2. In a large cast iron skillet over medium heat add the butter. Once melted, add in the apples and salt and cook until softened. Add in the orange zest and juice, salt, cinnamon, clove and nutmeg. Toss to combine and then remove from the heat and add the cranberries.

3. In a large mixing bowl combine the flour, oats, brown sugar, and butter, and use your fingertips to bring the mixture together until it resembles coarse sand.

4. Sprinkle the oat topping over the apples and bake until the top is crispy and the apples are caramelized, about 15 minutes.

5. In a large mixing bowl, combine the heavy cream and nutmeg and whisk until soft peaks form.

6. Serve the cobbler with a dollop of whipped cream.

*Richard’s* *Skillet* *Brownie*
_Makes_ _4-6_ _servings_

*INGREDIENTS*
*Brownies*
9 ounces dark chocolate, chopped
1 cup (2 sticks) unsalted butter, diced, plus more for greasing
1 cup granulated sugar
¾ cups light brown sugar
4 large eggs, beaten
2 teaspoons vanilla extract
1 cup all purpose flour
½ teaspoon kosher salt
½ cup pecans, optional

*Caramel*
1 cup granulated sugar
3 tablespoons unsalted butter, softened
Ice cream, for serving

*PROCEDURE*
1. Make the brownies: Preheat your oven to 350℉.

2. Fill a small pot with 1-inch of water and place over medium heat. Once simmering, place a heat proof bowl on top of the pot and add the chocolate, butter and sugars. Let the mixture melt and then whisk until smooth.

3. Remove the bowl from the heat and whisk in the eggs and vanilla.

4. Sift in the flour and add the salt and mix to combine.

5. Grease the bottom of a large cast-iron skillet with softened butter. Pour the batter into the pan and sprinkle the pecans, if using, evenly across the top.

6. Bake the brownies until they are set in the center, about 30 minutes.

7. Make the caramel: In a small skillet over medium heat, add the sugar. Let the sugar melt, carefully tilting the pan to make sure it is evenly distributed. Once the melted sugar begins to turn a light amber color, carefully add the butter and whisk until smooth.

8. Drizzle the caramel over the brownies and serve with your favorite ice cream.

0:00 Introduction
0:37 Level 1: Baking Basics
1:14 Level 2: Next Level Baking
11:03 Level 3: Next Level Finishing

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22 Comments

22 Comments

  1. @kimpetersen2438

    January 25, 2024 at 11:11 pm

    gordon ramsay gordi the toorking more in the produce food thos too an then the los focus on what the finish product wil be

  2. @JamesSteele-yl1vb

    January 25, 2024 at 11:11 pm

    LOVIN IT DESSERTS TO THE NEXT LEVEL GORDON RAMSAY YOUR DESSERTS ARE THE MOST AWESOMEST DOSE DESSERTS ARE THE LEVEL IS APPROVED 100 PERCENT I AM SO HAPPY YOU DID THE JOB TO HELP OUT IN THE KITCHEN MORE DESSERTS IS THE NEXT LEVEL I MORE DEM LOVING YOU 😀😀😀😀😀😀😀😀😀😀😀😀😀😀😃😃😃😃😃😀😀😃😀😃😀😃😀😃

  3. @sarahwalsh8641

    January 25, 2024 at 11:11 pm

    That looks soooo good 😋

  4. @jaredjenkins4272

    January 25, 2024 at 11:11 pm

    I didn't know that! These dessert tips are blowing up my mind!

  5. @Cripkeeper1

    January 25, 2024 at 11:11 pm

    What kind of pan is that he is using that has the Carmel in it. Not the cast iron but the other one.

  6. @gothmedli

    January 25, 2024 at 11:11 pm

    who the fuk is that

  7. @jorr1334

    January 25, 2024 at 11:11 pm

    All day long…..!

  8. @kamiphenonymous2855

    January 25, 2024 at 11:11 pm

    Should have known it wasn’t Gordon from the thumbnail.

  9. @EliteGoosePlusOne

    January 25, 2024 at 11:11 pm

    aaaaaand the not-Gordon-Ramsay content on the Gordon Ramsay channel is how you get unsubs

  10. @masonmayday2822

    January 25, 2024 at 11:11 pm

    Old man

  11. @eyupaydn8705

    January 25, 2024 at 11:11 pm

    about to hit 20m

  12. @astrangefool

    January 25, 2024 at 11:11 pm

    this is one of the most anxiety-inducing cooking demonstrations i have ever seen 10/10 😀

  13. @wickywills

    January 25, 2024 at 11:11 pm

    Budget Gordon

  14. @TheTasteofMeals

    January 25, 2024 at 11:11 pm

    Love this recipe.

  15. @MrHorobirus

    January 25, 2024 at 11:11 pm

    I got a diabetes after watching this video.

  16. @kidxela6110

    January 25, 2024 at 11:11 pm

    Gordon ramsy you are a dounut! 😂 ha

  17. @Chris90.

    January 25, 2024 at 11:11 pm

    was this the last video of this series?

  18. @chrisyv8053

    January 25, 2024 at 11:11 pm

    This was amazing 😍😍

  19. @Vlog_Food

    January 25, 2024 at 11:11 pm

    So good! Im your fan, thank for your shared.

  20. @kenneth6102

    January 25, 2024 at 11:11 pm

    Chef Ramsay looks so much younger with that beard. He looks even younger than his 19 year old self!

  21. @kevinburns7497

    January 25, 2024 at 11:11 pm

    Nick Digiovanni is better by a MILLION MILES!!!

  22. @praxisxww6686

    January 25, 2024 at 11:11 pm

    I feel like Richard is going off a Betty Crocker recipe and weighing it at the same time

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