Food Recipes UK
One Skillet Dessert Recipes | Next Level Kitchen
Craving a dessert late at night? Well Richard Blais and Nyesha Arrington have you covered with two delicious one-skillet desserts. A chocolate brownie or fruit crisp, these simple desserts will satisfy your sweet tooth!
Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on Hulu Here: http://hulu.com/series/next-level-chef
*Nyesha’s* *Apple* *Crisp*
_Makes_ _4-6_ _servings_
*INGREDIENTS*
*Filling*
2 tablespoons unsalted butter
4 green apples, cored and sliced
1 orange, zest and juice
1 ½ teaspoons kosher salt
1 teaspoon ground cinnamon
½ teaspoon ground clove
¼ teaspoon ground nutmeg
½ cup cranberries
*Topping*
1 cup all purpose flour
1 cup rolled oats
1 cup brown sugar
1 cup (2 sticks) unsalted butter, cubed and softened
*Whipped* *cream*
½ cup heavy cream
¼ teaspoon ground nutmeg
*PROCEDURE*
1. Preheat your oven to 400℉.
2. In a large cast iron skillet over medium heat add the butter. Once melted, add in the apples and salt and cook until softened. Add in the orange zest and juice, salt, cinnamon, clove and nutmeg. Toss to combine and then remove from the heat and add the cranberries.
3. In a large mixing bowl combine the flour, oats, brown sugar, and butter, and use your fingertips to bring the mixture together until it resembles coarse sand.
4. Sprinkle the oat topping over the apples and bake until the top is crispy and the apples are caramelized, about 15 minutes.
5. In a large mixing bowl, combine the heavy cream and nutmeg and whisk until soft peaks form.
6. Serve the cobbler with a dollop of whipped cream.
*Richard’s* *Skillet* *Brownie*
_Makes_ _4-6_ _servings_
*INGREDIENTS*
*Brownies*
9 ounces dark chocolate, chopped
1 cup (2 sticks) unsalted butter, diced, plus more for greasing
1 cup granulated sugar
¾ cups light brown sugar
4 large eggs, beaten
2 teaspoons vanilla extract
1 cup all purpose flour
½ teaspoon kosher salt
½ cup pecans, optional
*Caramel*
1 cup granulated sugar
3 tablespoons unsalted butter, softened
Ice cream, for serving
*PROCEDURE*
1. Make the brownies: Preheat your oven to 350℉.
2. Fill a small pot with 1-inch of water and place over medium heat. Once simmering, place a heat proof bowl on top of the pot and add the chocolate, butter and sugars. Let the mixture melt and then whisk until smooth.
3. Remove the bowl from the heat and whisk in the eggs and vanilla.
4. Sift in the flour and add the salt and mix to combine.
5. Grease the bottom of a large cast-iron skillet with softened butter. Pour the batter into the pan and sprinkle the pecans, if using, evenly across the top.
6. Bake the brownies until they are set in the center, about 30 minutes.
7. Make the caramel: In a small skillet over medium heat, add the sugar. Let the sugar melt, carefully tilting the pan to make sure it is evenly distributed. Once the melted sugar begins to turn a light amber color, carefully add the butter and whisk until smooth.
8. Drizzle the caramel over the brownies and serve with your favorite ice cream.
0:00 Introduction
0:37 Level 1: Baking Basics
1:14 Level 2: Next Level Baking
11:03 Level 3: Next Level Finishing
source
It’s Taco Tuesday, but not as you know it. When Gordon Ramsay issues a challenge, you don’t just make a taco—you reinvent it!
source
Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
source
Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
source
Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
source
Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
source
-
Food UK2 years agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Other UK2 years ago
The BBC is on obtained time and is quick ending up being Bri…
-
Fashion UK2 years ago
TDX x TB Rock Band EDJ (“All For You”) Full Song + Lyrics – Tower Defense X Roblox
-
Other UK2 years ago
Making it through an honour killing – BBC News
-
Other UK2 years ago
Could Reform Cost the Tories the Next Election?
-
Fashion UK12 months ago
HIGH ON YOU – Jind Universe | Latest Punjabi Love Song 2024
-
Other UK2 years ago
Prince Harry was victim of phone hacking by Mirror Group New…
-
Business UK1 year ago
Martin Daubney | Wednesday 27th November
-
Business UK2 years ago‘This is his top priority’ | Jake Berry on Tom Tugendhat’s economy plans
-
Politics UK2 years agoEnding Anonymity Online: Britain’s Plans to Change the Internet – TLDR News
@kimpetersen2438
January 25, 2024 at 11:11 pm
gordon ramsay gordi the toorking more in the produce food thos too an then the los focus on what the finish product wil be
@JamesSteele-yl1vb
January 25, 2024 at 11:11 pm
LOVIN IT DESSERTS TO THE NEXT LEVEL GORDON RAMSAY YOUR DESSERTS ARE THE MOST AWESOMEST DOSE DESSERTS ARE THE LEVEL IS APPROVED 100 PERCENT I AM SO HAPPY YOU DID THE JOB TO HELP OUT IN THE KITCHEN MORE DESSERTS IS THE NEXT LEVEL I MORE DEM LOVING YOU 😀😀😀😀😀😀😀😀😀😀😀😀😀😀😃😃😃😃😃😀😀😃😀😃😀😃😀😃
@sarahwalsh8641
January 25, 2024 at 11:11 pm
That looks soooo good 😋
@jaredjenkins4272
January 25, 2024 at 11:11 pm
I didn't know that! These dessert tips are blowing up my mind!
@Cripkeeper1
January 25, 2024 at 11:11 pm
What kind of pan is that he is using that has the Carmel in it. Not the cast iron but the other one.
@gothmedli
January 25, 2024 at 11:11 pm
who the fuk is that
@jorr1334
January 25, 2024 at 11:11 pm
All day long…..!
@kamiphenonymous2855
January 25, 2024 at 11:11 pm
Should have known it wasn’t Gordon from the thumbnail.
@EliteGoosePlusOne
January 25, 2024 at 11:11 pm
aaaaaand the not-Gordon-Ramsay content on the Gordon Ramsay channel is how you get unsubs
@masonmayday2822
January 25, 2024 at 11:11 pm
Old man
@eyupaydn8705
January 25, 2024 at 11:11 pm
about to hit 20m
@astrangefool
January 25, 2024 at 11:11 pm
this is one of the most anxiety-inducing cooking demonstrations i have ever seen 10/10 😀
@wickywills
January 25, 2024 at 11:11 pm
Budget Gordon
@TheTasteofMeals
January 25, 2024 at 11:11 pm
Love this recipe.
@MrHorobirus
January 25, 2024 at 11:11 pm
I got a diabetes after watching this video.
@kidxela6110
January 25, 2024 at 11:11 pm
Gordon ramsy you are a dounut! 😂 ha
@Chris90.
January 25, 2024 at 11:11 pm
was this the last video of this series?
@chrisyv8053
January 25, 2024 at 11:11 pm
This was amazing 😍😍
@Vlog_Food
January 25, 2024 at 11:11 pm
So good! Im your fan, thank for your shared.
@kenneth6102
January 25, 2024 at 11:11 pm
Chef Ramsay looks so much younger with that beard. He looks even younger than his 19 year old self!
@kevinburns7497
January 25, 2024 at 11:11 pm
Nick Digiovanni is better by a MILLION MILES!!!
@praxisxww6686
January 25, 2024 at 11:11 pm
I feel like Richard is going off a Betty Crocker recipe and weighing it at the same time