22 Comments

1. 

   @gothmedli

   January 24, 2024 at 3:21 pm

   i like eating chilis i just cough abd chew

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2. 

   @sadboysdiehard

   January 24, 2024 at 3:21 pm

   I love how you tore one of your kitchen nightmare people apart for making squash homous and now you are making it

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3. 

   @chha6439

   January 24, 2024 at 3:21 pm

   That looks dry and nasty. Good Lord where the heck are you?❤ do you know how to cook ..you put the spices in first in olive oil or whatever kind of oil ..then you sear..want to put it in ,and let the fragrance come out from the herbs …then cook.. the rest of the dish and put it in the oven and your herbs will completely involve it. You call yourself a chef? I learned that from my grandma years ago you’re an educated person.

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4. 

   @EpimKi

   January 24, 2024 at 3:21 pm

   He said cooking is "bold and adventurous" but Gordon can't get his head out of his ass. He won't try new techniques and new ideas. Nor would he admits he is wrong. Smh

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5. 

   @FreeMoneyHub

   January 24, 2024 at 3:21 pm

   man makes somthing so simple so complex. he has more knowledge on cooking and flavor then my entire faimly combined. impressive honstly

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6. 

   @patricialavery8270

   January 24, 2024 at 3:21 pm

   I have had that pudding though mine had sweetened condensed milk and no egg.The only rice pudding I ever liked.Gordon used my dad's coleslaw grater!.😊.Tortilleria tortillas are fine but you need to make fresh ones from masa to really taste the flavor it's supposed to be. Cincinnati chili with spaghetti topped with shredded cheese is a treat,you should try it.The only good white chocolate is in white chocolate and macadamia nut cookies.More Beignets than doughnuts but "yes please".

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7. 

   @uhartak47

   January 24, 2024 at 3:21 pm

   we not gonna talk about how much wine he put in those lambs…and the woman at the spice shop… all those different variants of spices… that air has to be absolutely burning… or maybe she is used to it..

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8. 

   @ssjinl1915

   January 24, 2024 at 3:21 pm

   now the you mentioned your time in India it reminded me about the year that you went around the world to different countries and villages learning different cooking techniques and cultures you can tell that in a lot of your cooking you use a lot of those techniques that you picked up from all over and its so great to see my favorite was the curry from India my fav as a hispanic we make lots of them with beef oxtail and chicken with a side of rice uff never goes wrong and the time in Hawaii where they showed the spam breakfast in the cans and learning about the spam musubi I never even knew about that until a couple of years ago when you made the trip so cool ! <3

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9. 

   @ethanchang3262

   January 24, 2024 at 3:21 pm

   GORDON GLIZZY

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10. 

    @secretasianman2937

    January 24, 2024 at 3:21 pm

    Akira Hayama approves of the spices

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11. 

    @NadineMiller1974

    January 24, 2024 at 3:21 pm

    Almost 20million!!! #GordonRamsay

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12. 

    @mikeh6177

    January 24, 2024 at 3:21 pm

    When I think of spicy street food, I think of braised lamb and Gordon Ramsay first. 😉😂 Love ya big Uncle Gordon, but, come on. Lol

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13. 

    @VictorBitton-pz6bl

    January 24, 2024 at 3:21 pm

    In m'y kownledg lime is the army ov food as

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14. 

    @ernestomarquez6655

    January 24, 2024 at 3:21 pm

    Love the traditional mixed with the now…thanks GR

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15. 

    @CulinaryCentury

    January 24, 2024 at 3:21 pm

    Food is my life and my culture

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16. 

    @CulinaryCentury

    January 24, 2024 at 3:21 pm

    Awesome

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17. 

    @p-Claud73

    January 24, 2024 at 3:21 pm

    How is any of this street food? Misleading image used in the post. It wasn’t in the video.

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18. 

    @louistomes9985

    January 24, 2024 at 3:21 pm

    Gordon, PLEASE check out “cooking with kian” he is a cooking prodigy, and he’s young.

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19. 

    @crying_hippy

    January 24, 2024 at 3:21 pm

    #GordonRamsay
    I heard Vegas location is lacking, that's not You.

    I've been telling people to email You but they say You don't care.

    I'm in Toronto Canada and have a palet like not many have and a nose that can smell ingredients pretty good, i can even smell fish oil in my eggs when the farmers are low on grain and feed them flaxseed with omega 3 oils. That was over a decade ao and I called the number on egg carton, they gave me farmers number and he couldn't believe I can smell it, happened a few times and I called and let them know.

    Anyways, if ya want to use my palate and nose, hit me up

    Much Love and God Bless

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20. 

    @illmaticjay9568

    January 24, 2024 at 3:21 pm

    You're truly an exemplary human being, and a relic of an era I wish we could repeat. One of my idols. I think I may go to culinary at 31.

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21. 

    @nas-zu8xl

    January 24, 2024 at 3:21 pm

    hand-pounded

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22. 

    @lisapop5219

    January 24, 2024 at 3:21 pm

    I'm confused by the onion comment with the first recipe. I have braised onions for years & haven't had a burned flavor. I do them pretty thin & they basically melt away.

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