Food UK
How To Level Up A Grilled Cheese Sandwich | Sorted Food
It’s finally time to lift the cloche together… Can we make this the world’s largest online wine tasting?!
Thousands of you will be tasting along with our Lift The Cloche experience or have sourced the wines yourselves, so sit back and get ready to taste along with us, arming us all with the know-how and vocab to understand what you like, what to look out for when buying wine, and what to ask for in a restaurant.
Those drinking along… get wines 1-4 in the fridge until we start at 7pm. Have at least 2 wine glasses to hand and any snacks you want to enjoy!
Get ALL your questions into the chat and we’ll get Ebbers to answer them throughout the live!!
To find out more about the wines we’re tasting, click here: https://www.sortedfood.com/lift-the-cloche-on-wine-taster
If you’re in the UK and would like to get hold of the wines for a later time, you can still buy them here: https://www.sortedfood.com/lift-the-cloche-on-wine
Plus… this weekend, the awesome guys at Online Wine Tasting Club are giving you 10% off ANYTHING you buy from them. Our tasting pack, a full case, the odd bottle or two of your favs or even their advent calendar. Use the code: “EBBERS10” at checkout or click here:- https://onlinewinetasting.club/discount/EBBERS10
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Today the guys are taste-testing ingredients to determine whether or not they are PRETENTIOUS?! Would you buy any of these? Comment below!
Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
It’s finally time to lift the cloche together… Can we make this the world’s largest online wine tasting?!
Thousands of you will be tasting along with our Lift The Cloche experience or have sourced the wines yourselves, so sit back and get ready to taste along with us, arming us all with the know-how and vocab to understand what you like, what to look out for when buying wine, and what to ask for in a restaurant.
Those drinking along… get wines 1-4 in the fridge until we start at 7pm. Have at least 2 wine glasses to hand and any snacks you want to enjoy!
Get ALL your questions into the chat and we’ll get Ebbers to answer them throughout the live!!
To find out more about the wines we’re tasting, click here: https://www.sortedfood.com/lift-the-cloche-on-wine-taster
If you’re in the UK and would like to get hold of the wines for a later time, you can still buy them here: https://www.sortedfood.com/lift-the-cloche-on-wine
Plus… this weekend, the awesome guys at Online Wine Tasting Club are giving you 10% off ANYTHING you buy from them. Our tasting pack, a full case, the odd bottle or two of your favs or even their advent calendar. Use the code: “EBBERS10” at checkout or click here:- https://onlinewinetasting.club/discount/EBBERS10
source
Today things are heating up as Jamie and Kush are deep-diving into all things plating! It’s time to get cheffy!
Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today Jamie and Barry go head-to-head to try and guess the name of 17 Cured Meats!! How many did you guess correctly? Comment Below!
Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@IrmaU94
January 23, 2024 at 3:43 am
I still make this occasionally after 6 years
@gabrielstrong2186
January 23, 2024 at 3:43 am
*SIGH* once again the recipe link goes nowhere
@philoctetes_wordsworth
January 23, 2024 at 3:43 am
I have grown to understand that Brits truly have no understanding of American foods. Yes, I mean Canadian and USA foods. Mostly USA foods. They have them almost all wrong…🤗🤗🤗🤗🤗🤗🤗👏🏻👏🏻👏🏻👏🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻💋💋💋🇺🇸🌸
@philoctetes_wordsworth
January 23, 2024 at 3:43 am
No one ever eats a grilled cheese sammich, thinking of health. That is why I almost never eat them.🤗🤗🤗💐💐💐🇺🇸🌸I am American, and I did not grow up eating this.
@jaradsmethers3601
January 23, 2024 at 3:43 am
wow I was half asleep and that intro woke me right up
@IamKyuTee
January 23, 2024 at 3:43 am
Same bread, 50/50 mozzarella and gouda cheeses shredded, thin slices of smoked ham, thin slices pineapple, butter and slowly toast. A flip on the open faced bread version baked in an oven my father used to call Hawaiian grilled cheese but he used American cheese slices (yuk). Lol I leveled up my father's dish. Lol
@CrymsonNite
January 23, 2024 at 3:43 am
this video just made me think of how I could use tomato or tomato soup to give grilled cheese the taste of dipping, without having to also make the soup
@patricial1231
January 23, 2024 at 3:43 am
"We're normal",… Why isn't Ben normal?
@mikemayers9353
January 23, 2024 at 3:43 am
who grates almost 10 euros of parmezan on a single sandwich
@Ckeegg
January 23, 2024 at 3:43 am
It's funny Mike made a grilled cheese and he doesn't even like cheese.
@monusbrewer4911
January 23, 2024 at 3:43 am
Only thing different we would do is my family is BIG fresh tomato fans… Add some fresh tomato while your cooking in the middle. 😲 😋
@christiang6960
January 23, 2024 at 3:43 am
Honey-mustard and smoked paprika
@balbarith45
January 23, 2024 at 3:43 am
while i like the idea of giving your sandwich a sweet and spicy zing, theres only one problem with this. This is NOT a grilled cheese sandwich. it is pan fried.
@JanTheNan
January 23, 2024 at 3:43 am
Pan fried cheese sarnie.
@pogfee
January 23, 2024 at 3:43 am
You can't level up a grilled cheese without adding bacon
@andrewscarfo2499
January 23, 2024 at 3:43 am
I made this and I was so disappointed and disgusted. As I only made one and should of made three, this was so good.
@Lillyz1112
January 23, 2024 at 3:43 am
Bruh the cheese didn’t even melt
@Ryanwolson12
January 23, 2024 at 3:43 am
Grill cheese with bacon on it 😛
@thacrackfox
January 23, 2024 at 3:43 am
The bloody cheese isn't even melted. What is this trash?
@IrmaU94
January 23, 2024 at 3:43 am
I did this with tarragon. Also awesome
@gemmaartner2780
January 23, 2024 at 3:43 am
'everyone in life just need's to be better' 😂😂 Cracks me up
@KP-uo1gb
January 23, 2024 at 3:43 am
Can you level up pumpkin pie?
@diamondalexiss
January 23, 2024 at 3:43 am
Mayonnaise works great for spreading on the outside as an alternative to butter, best part is you don’t taste it! Gives it an awesome golden crust!
@MacCalder86
January 23, 2024 at 3:43 am
An extra grilled cheese tricks: butter both sides of the bread and fry the insides of your grilled cheese – whilst at the same time, build a little "boat" for your cheese out of aluminium foil and throw it under the broiler to melt. When the insides are toasted, flip one piece and slide your molten cheese onto the toasted sides and put the other piece on top (so that one of your previously un-toasted sides is now being toasted and the other un-toasted side is facing you). Flip once brown, fry the other side and serve. The "grilled cheese" grilled cheese sandwich. Works best with a thicker bit of bread – so that you still have a soft bit in the middle.
@troym1970
January 23, 2024 at 3:43 am
Omg.. I totally making this..
@turboboy0
January 23, 2024 at 3:43 am
Game over. No paprika or honey or thyme,
@ayinn111
January 23, 2024 at 3:43 am
i miss this format
@PsychoEkan
January 23, 2024 at 3:43 am
Grill cheese level up = croque madame?
@srujanmims
January 23, 2024 at 3:43 am
The cheese did not melt
@SamSam-cw3yy
January 23, 2024 at 3:43 am
Who else is watching this while having munchies?
@leenakhan5855
January 23, 2024 at 3:43 am
the sandweech looks AMayzENg!!!!!!!!!!! 11/11 in my bouks!!!!!!!!!! Viry Gud jub, gunna mayk 2nayt!
@sekirk
January 23, 2024 at 3:43 am
This looks so good I’m actually a little turned on
@DemTacs
January 23, 2024 at 3:43 am
Here a recipe from Germany ( I think it originated here, not sure though.):
1. Slice bread and dunk it into beaten eggs with some pepper, thyme, basil, fennel and parsley. Add salt when you are not an omnivore.
2. Melt a little garlic butter in a pan and fry the bread on both sides. After the flip, when you are frying the uncooked side, add your choice of topping ( I usually go with a mix of sliced bacon ( prefried), salami, cherrytomatoes and fresh basil leaves) and put some cheese of your choice over the already fried side.
I'm curious on how you will level that up ( If you do). Keep up the good work and thank you for the inspirational ideas. 🙂
@christelledutoit
January 23, 2024 at 3:43 am
This inspired my dinner last night. I made fettuccine with 3 cheese sauce, fried bacon in some paprika butter, drizzled honey, thyme and some brown sugar, and served together. Was so good! Gonna make the sandwich today!
@kimchiburger7844
January 23, 2024 at 3:43 am
Too late to the party, but taleggio, gruyere and bitter honey, is a great flavor profile. Add some pesto or a sprinkle of espellete
@katiemorrill4318
January 23, 2024 at 3:43 am
I never use grated cheese because it doesn't all melt. you can see inside the sandwich after he cuts it that the cheese is still in grated strings, rather than being completely melted into one blob
@reidecember5372
January 23, 2024 at 3:43 am
Considering Mike hates cheese, he sure works with it a lot. Glad he isn't biased and works around things he doesn't like.
@FH-ux4rf
January 23, 2024 at 3:43 am
"only need a few ingredients"…
Uses more than double the regular amount of ingredients! Looks absolutely delicious though 🙂
@bosso1
January 23, 2024 at 3:43 am
You dont butter the inside you only butter the outside
@MikeWilliams-vp7jb
January 23, 2024 at 3:43 am
anyone from Manchester go to Northern Soul Grilled Cheese on Dale street. incredible!!!
@mintylemon143
January 23, 2024 at 3:43 am
hang on…. the bread was not part of the ingredients
@alyabelknap4795
January 23, 2024 at 3:43 am
I make my grilled cheese with garlic and parsley on the bread with the butter and use sharp cheddar cheese with a bit of american cheese and pepperoni
@angelacuff7695
January 23, 2024 at 3:43 am
So, I followed the recipe, but substituted chili powder for the cayenne pepper and right when the bread hit the pan IT STARTED SMOKING AND NEARLY CAUGHT ON FIRE. My bread was completely black, my smoke alarm went off, and the pan I used is now in the trash can. In summary: i hate my life.