Food UK
AAAAHH WE DID IT AGAIN !! | Pass It On S1 E2 | Sorted Food
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@gaukaiser
January 23, 2024 at 4:44 am
Basically what happened in this video:
Mike: surprisingly competent and a great teamplayer
James: the chef we all love
Jamie: now to something completely different!!!!
Ben: let´s organize this and bring it to the next level
Barry: let´s keep the stove(s) on as always
all in all….way better than the last attempt^^
@abigailgerlach5443
January 23, 2024 at 4:44 am
Ok, lets try to contribute to the whole rather than believing you each have to provide the twist rather than the classic.
Much better! Lets not introduce food that won't cook in the time provided…like a whole celeriac (spelling error)!!!!
@ryleighs9575
January 23, 2024 at 4:44 am
I'm super proud of Barry finishing it all so strongly and confidently!
@Timlagor
January 23, 2024 at 4:44 am
These are great…but they're in the wrong order in the playlist
@chsbob9
January 23, 2024 at 4:44 am
"This is gonna be a graph that improves, isn't it?" 5 years later and James, my sweet summer child, it goes further downhill than you'd believe.
@shivaruka9126
January 23, 2024 at 4:44 am
> a graph that improves
> little did they know…
@annaqtjoey
January 23, 2024 at 4:44 am
Mike: Let's clear up to avoid Ben having an aneurysm.
Still Mike: Proceeds to scatter flour everywhere.
@tearsong8744
January 23, 2024 at 4:44 am
😂 I'm totally team Jamie. I fully support the slider decision from the first episode and his choice for mashed potatoes was perfect for this episode. Also I love a good dad joke 😂💛
@mehreenkhan6976
January 23, 2024 at 4:44 am
0:58 same Mike same
@tinnagigja3723
January 23, 2024 at 4:44 am
Barry's face when he realizes what the celeriac is – beautiful!
@mollymelena6104
January 23, 2024 at 4:44 am
Strange that as a chef James didn't think to cut up the celeriac so it would roast faster.
@Txupport
January 23, 2024 at 4:44 am
Tarragon in mashed potatoes? Good god why!?
@JanPospisilArt
January 23, 2024 at 4:44 am
What does a Mexican penguin eat? An chillada.
@rewrose2838
January 23, 2024 at 4:44 am
Barry did amazingly well under pressure there at the end!
And I think this sequence of normal and chefs works really well
@persereika9178
January 23, 2024 at 4:44 am
COOKO ARE CHEATING WTRITE MESSDAGE TO EACH OTHERE NOT GUERSSS NOT FUN MAKE BAD SHOW CHERATER!!!!!BTU THESWANK
@ignatiusjackson235
January 23, 2024 at 4:44 am
Of all the things that happened in this video, 1:08 reminded me most of being a line cook.
@jordan7077
January 23, 2024 at 4:44 am
I love these early pass ot on like the fridge came or the banter is priceless
@heavymetalbassist5
January 23, 2024 at 4:44 am
In Murica we call that a muffin tin 🤪
@Sirzacharia
January 23, 2024 at 4:44 am
Tbh it didn’t seem like they added a twist. Probably a fail really.
@SlowmovingGiant
January 23, 2024 at 4:44 am
Baz did a great job on this one, in the 10 mins he finished off the peas and the steak, mashed the spuds, chopped the celeriac, plated and sauced it.
@victoriathomas9863
January 23, 2024 at 4:44 am
It looks delish, but I don't think there was any twist.
@drumboarder1
January 23, 2024 at 4:44 am
I miss nut shots, they need to make a comeback
@marthawilson444
January 23, 2024 at 4:44 am
So interesting to see how pass it on has changed.
@crazyfool4325
January 23, 2024 at 4:44 am
Why have i never thought to pan fry carrots
@mag7687
January 23, 2024 at 4:44 am
I found this channel, SortedFood, in early-2021, and I've spent a good 4 months trying to catch up on your content. This is such an amazing channel/community/brand, and I'm grateful to have found it, especially during the 2021 part of pandemic.
P.S. Barry should always plate!