Gordon Ramsay Cooks Snails From His Own Back Garden | The F Word Full Episode

Published

2 years ago

January 23, 2024

Gordon Ramsay cooks snails that he finds in his own back garden, which compares to the ones he orders from the South of France.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

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41 Comments

@NiceDiggz

January 23, 2024 at 5:39 pm

Sarah looked like she was about to die doing all the work

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@galememeeof6688

January 23, 2024 at 5:39 pm

I think I'll beome a vegetarian.

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@missdoglover1644

January 23, 2024 at 5:39 pm

Gordon’s steak was raw!

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@bridaw8557

January 23, 2024 at 5:39 pm

Better make sure your garden snails didn’t get close to garden sprays. Giant French snail with huge shells are cool looking.

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@SKITEMAN

January 23, 2024 at 5:39 pm

Everyone should be involved in the whole process from beginning to end

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@ARCSTREAMS

January 23, 2024 at 5:39 pm

so what's the difference between white and pink veal?

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@jimbojones8208

January 23, 2024 at 5:39 pm

1:41 this lady is delusional

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@shellwilliams6306

January 23, 2024 at 5:39 pm

It's okay to cry, chef …😢

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@unrealengine5-storm713

January 23, 2024 at 5:39 pm

Being connected to an animal just to slaughter it for food is fucking weird…

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@khualtunglut5763

January 23, 2024 at 5:39 pm

Poor kids🥲

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@sarahhh.o

January 23, 2024 at 5:39 pm

Even gordon knows the pigs don't wanna die

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@s550danny7

January 23, 2024 at 5:39 pm

I’m over here tearing up over some pigs 🙁

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@thomasayer7511

January 23, 2024 at 5:39 pm

Chef Ramsay showed he had a soft side too.

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@davycornell8715

January 23, 2024 at 5:39 pm

Made me tear up at work. Fuck you Gordo 😀

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@I_Crit_My_Pants

January 23, 2024 at 5:39 pm

Let's be fair, he looks like someone that'd enjoy slitting throats lol…. No offence intended, probably a really nice guy.

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@lilianebangay6221

January 23, 2024 at 5:39 pm

sorry but the veal calf is still a thing … the animals suffer … i wish people would stop it

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@gailtomlinson5510

January 23, 2024 at 5:39 pm

Why do they have to travel all that way abroad to be slaughtered when they are going all that time with out food do a drink why can't they be slaughtered here in the UK

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@dominicmassaconi6160

January 23, 2024 at 5:39 pm

Send it to America

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@ramthian

January 23, 2024 at 5:39 pm

Thanks 😊

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@JoePesty

January 23, 2024 at 5:39 pm

incredible, very moving how the pigs just instinctively knew. A beautiful thing.

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@JoePesty

January 23, 2024 at 5:39 pm

"I just want to die and fuck off to Heaven with my filet steak." I think even God laughed at that one!

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@janmoats7041

January 23, 2024 at 5:39 pm

21:02 fastest wheelchair I’ve ever seen

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@dany8822

January 23, 2024 at 5:39 pm

Those pigs totally knew. Pigs are as smart as dogs. This is like watching Gordon send his dogs off for slaughter.

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@Rock65x

January 23, 2024 at 5:39 pm

Me: I'm never eating pork again
Also me: I smell bacon from the kitchen brb

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@FreedCornet743

January 23, 2024 at 5:39 pm

That women complaining about the beef is there just cause she doesnt have to pay…

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@SphynxsShadow

January 23, 2024 at 5:39 pm

I just realized he uses so many ingredients in just one dish that the meat itself would be overpowered by the rest of the ingredients he has thrown in. You could substitute that meat for almost anything else and end up with practically the same taste 🙁 I know… i tried… There was little meat taste left to it…

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@kumarsiva5843

January 23, 2024 at 5:39 pm

Wicked to kill the pigs.

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@bp5276

January 23, 2024 at 5:39 pm

Shocking to see the pigs being slaughtered…but is done humanely.

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@JesusisJesus

January 23, 2024 at 5:39 pm

26:00 – is Gordon wearing a hearing aid or an earpiece for tv?

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@JesusisJesus

January 23, 2024 at 5:39 pm

Gordon was so attached to those snails, he was so sad when his pigs ate them.

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@fawnwoods51

January 23, 2024 at 5:39 pm

The death of these pigs looks much more humane than the slaughter of factory farmed animals as seen on YouTube.

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@stenh.6243

January 23, 2024 at 5:39 pm

32:50 haha, they have a low battery in a smoke detector or carbon monoxide detector. Should have replaced it with a CRV123A after leaving the device without power for 5+ minutes to allow the capacitors to drain and reset upon replacing with a new battery, but they didn't.
Now an awkward 'chirp' from the device will have forever ruined their documented time with the esteemed Mr.Ramsay forever.

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@kodiak9869

January 23, 2024 at 5:39 pm

All i can say is, that was interestin to actually see how Pigs are slaughtered, how fast the butchers are.
Now i can respect their profession even more. a really swift and clean operation (well as clean as you can be).
Good that they are this quick so that the animals wont even know what hit them, no stress, nothing.
i always thought it would take far longer and the Animals would actually know whats about to happen and freak out.

Thank you for sharing this journey, chef Gordon

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@lesliebeckwith2483

January 23, 2024 at 5:39 pm

wow Gardon… i can't believe you got those kids to eats snails! i want some!

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@BRN497

January 23, 2024 at 5:39 pm

🐌

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@BowlingDudeTTV

January 23, 2024 at 5:39 pm

No one is talking about how the dude said he didn't want to use cumberland sausages because they can taste too sagey but then his main critique was his pie was too sagey.

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@laurap6813

January 23, 2024 at 5:39 pm

Love Gordon Ramsay! He’s awesome! 😃😃

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@minetlav5110

January 23, 2024 at 5:39 pm

We never ever cook with cream or butter in our whole life I wonder how the taste will be like. Also if you keep that kind of food why not have a good body like the English people, but not 300or500 pound big

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@maskoff9292

January 23, 2024 at 5:39 pm

Yes chef

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@fxzfun

January 23, 2024 at 5:39 pm

Snails are delicious but their preparation is a real pain in the ass.

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@indimusiq

January 23, 2024 at 5:39 pm

How about we not all talk over the dam veal.. wtf.. disgusting!

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the perfect Shrimp Bowl thanks to #GordonRamsay

Published

2 days ago

April 14, 2026

Gordon Ramsay

Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!

This is the perfect bowl for any time of day, elevated. Get the full recipe below:

*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)

Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley

Quinoa and Vegetables

Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon

Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly

• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.

• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.

• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.

• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.

• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.

• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.

• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.

Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef

Sponsored by I Can’t Believe It’s Not Butter!

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen

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Food Recipes UK

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay

Published

2 days ago

April 14, 2026

Gordon Ramsay

Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen

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Food Recipes UK

Gordon Ramsay’s 15-Minute Paprika Garlic Shrimp Bowl

Published

6 days ago

April 10, 2026

Gordon Ramsay

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!