Food UK
Potato Dauphinoise Recipe | Sorted Food
Layers of thinly sliced potatoes baked in cream, egg, herbs and cheese…. served with a golden roasted whole chicken. This is the kind of family food that people get jealous of. A true French classic!
Get the full recipe at: http://sortedfood.com/pommesdauphinoise
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Are expensive ingredients actually worth the money? Chef Ben and the guys put cheap and premium ingredients through multiple tests to find out where spending extra really makes a difference.
Without seeing the brands, prices or packaging, they’ll cook with the same ingredient at different price points to decide which is worth splashing out on.
Cheap vs Expensive Ep 1: https://youtu.be/29O4PjO7mmc
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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Can cheap knock-off kitchen gadgets actually compete with the real thing? We’re putting genuine kitchen gadgets head-to-head …
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It’s time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with C. Which country will it be? Will they get the dish right?!
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@jeanbob8716
January 20, 2024 at 6:12 am
It's called gratin dauphinois, a classic familial french dish. You wouldn't use those aromatic herbs in it. The secret is to chose potatoes that will 'suck' the milk and the cream, so you don't have hard potatoes in a dairy juice, some people pre cook the potatoes a little bit in water or steam, also you want it a bit more crustier compare to the one in this video, so you have a nice contrast between the crust on top and the softness of the potatoes inside (basically you put the grill on at the end of the cooking till you have a nice brown crust)
@JoannaHammond
January 20, 2024 at 6:12 am
You HAVE to have the garlic!!!!!!! 😉
@jennysoto8135
January 20, 2024 at 6:12 am
Love this recipe! Thank you for sharing it.❤
@dachandewuffsteiger
January 20, 2024 at 6:12 am
Coming back to the old episodes and i forgot about Barry's douche pencil beard. It gave a good laugh. Such a difference twenty years ago was. Or so it feels after 2020.
@thavvolf9157
January 20, 2024 at 6:12 am
So scalloped potatoes
@tbabubba32682
January 20, 2024 at 6:12 am
7 years too late BUT!, you guys should make pommes dauphine.
@macdeath69
January 20, 2024 at 6:12 am
Is that supposed to be a Gratin Dauphinois ? As a Frenchman living in the Dauphiné I am deeply upset andgravely offended by your attempts at being insulting to my culture, that's even worse than the Payella-Burrito incident against Spanish inquisition. Please keep it to Roosbeefs andfish-heads in a pie with jelly.
@kooobnet7252
January 20, 2024 at 6:12 am
Ben: [French is] the only language I can speak a little bit of… Me: How about English? you seem to be doing ok at English!
@nuggetzor
January 20, 2024 at 6:12 am
I made this yesterday for part of Christmas lunch, had to just go with gruyere and emmentaler as we don't really have many of the special french cheese options in Australia. Thankfully this video exists as the online instructions were lacking in spots, but it turned out great! Quite different to a usual potato bake we make here.
Happily served 7 as a side
@mengharathor7147
January 20, 2024 at 6:12 am
The amount of times I see this dish on come dine with me
@TazioN
January 20, 2024 at 6:12 am
What’s wrong with the colour balance? All the whites look green, it doesn’t make it very appetising looking.
@Sanrio_Slooot
January 20, 2024 at 6:12 am
LITTLE BEN OMFG
@patrickjacquet646
January 20, 2024 at 6:12 am
it's a gratin dauphinois not a chocolamoos
@harshil9270
January 20, 2024 at 6:12 am
pomme de terre
apples of the earth
@olyspeechie
January 20, 2024 at 6:12 am
Everything that ever has been and ever will be good about this channel distilled into five minutes and four seconds. Yum
@karenramnath9993
January 20, 2024 at 6:12 am
“Controversially we are not adding any garlic.”
“Stop being controversial”. 🤣
@patrickjacquet646
January 20, 2024 at 6:12 am
it's gratin dauphinois, and I fart in your general direction!
@masonteague679
January 20, 2024 at 6:12 am
Stuff your chicken or Turkey with onions cut in half. The flavor is to die for!
@ab17364
January 20, 2024 at 6:12 am
French ben is so cuuute
@alejajm1666
January 20, 2024 at 6:12 am
Just when I thought Ben couldn't get any hotter… This video pops up.