Food UK
Can a Chef Cook THIS Random International Dish? | A-Z Challenge B: BRUNEI
It’s time for another A-Z cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with B. Which country will it be? Will they get the dish right?!
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In today’s Poker Face challenge each round brings 5 dishes: 4 tasty, 1 terrible. Can the boys keep a straight face, fool each other and figure out who got the nasty one?
VOTE AND HELP US WIN A WEBBY!: https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
More Poker Face Food Challenges HERE: https://www.youtube.com/show/VLPLWLHJzWYH_EcsRfUMg-uFxDU2Y2vvx8Ts?sbp=QAE%3D
Chef Reviews and Rates PRETENTIOUS Ingredients BUT One is Fake!: https://youtu.be/yI3VKRKRFIo
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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What happens if you just… don’t stop sending orders?
We put chefs Ben, James and Kush into a full restaurant-style service and then kept the orders coming non-stop. No breaks. No slowdown. Just constant pressure.
With pasta, pizza and seafood flying out of the kitchen, this quickly becomes a test of skill, communication and pure endurance.
The question is… can they actually keep up?
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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A simple fix for one of the most annoying kitchen burns 👀
Oven rack shields — smart safety upgrade or pointless gadget?
Do you use these in your oven?
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We’ve been nominated for a Webby Award (basically the Oscars of the Internet 🥹)… for this video!
So here’s a little BTS from How Many Cooks Can Spoil The Broth.
Yes… Mike and Baz really did drive around London in a Microlino.
Yes… they did look slightly ridiculous 😂
But this video is so much more than that. It’s a celebration of the London food scene, and the incredible chefs who make it what it is.
If you love what we do, your vote would mean everything! It takes 10 seconds – thank you! 💛
https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
source
What happens if you just… don’t stop sending orders?
We put chefs Ben, James and Kush into a full restaurant-style service and then kept the orders coming non-stop. No breaks. No slowdown. Just constant pressure.
With pasta, pizza and seafood flying out of the kitchen, this quickly becomes a test of skill, communication and pure endurance.
The question is… can they actually keep up?
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@pretendtobenormal8064
January 20, 2024 at 2:28 pm
I lika do da cha cha.
@itarry4
January 20, 2024 at 2:28 pm
Subsistence cooking has been responsible for many of the best dishes ever created. It's truly amazing how inventive people can be when they have no other choice. They either created something new and tasty or ate only to survive and although eating to survive will probably keep you alive enjoying the food you eat and getting what you need to survive makes living and so survival far more likely and enjoyable. Especially during hard times community is important and eating is something that can very much pull a community together and good food that's tasty can get you through things that otherwise might pull you down.
@kimjongun2540
January 20, 2024 at 2:28 pm
All I know about Brunei is that the Sultan is a massive 0etrolhead and has the largest car collection in the world with some never seen before cars coz he bought all of them lol. However now I know a dish from Brunei too which is amazing considering I ve never even been close to Brunei and bearely know where it is
@drpri1836
January 20, 2024 at 2:28 pm
Awww….I wish someday you'll try making a dish from Bangladesh ❤
@ArtingInMuhPJs
January 20, 2024 at 2:28 pm
Liquefaction- that’s how quicksand does its thing, just like the sago flour. It’s actually really interesting!
Great job guys!!
@grilledcheese2170
January 20, 2024 at 2:28 pm
try making dongo dongo. it an okra soup. i dislike okra but this is tasty
@NathanLSunderland
January 20, 2024 at 2:28 pm
might as well just eat the dip on its own
@ollbll8858
January 20, 2024 at 2:28 pm
Less STIRface area
@icedlavenders5699
January 20, 2024 at 2:28 pm
This is a brilliant and neat concept i love seeing and learning about countries like this its so fascinating
@HappyGothGal
January 20, 2024 at 2:28 pm
Brunei is the only country that Link got a bull's-eye on Good Mythical Morning's International Darts Taste Test series!
@mxthd3302
January 20, 2024 at 2:28 pm
I wish it went on Bangladesh😭
@BatteryAcidEnj0yer
January 20, 2024 at 2:28 pm
that looks like watery yet sticky CUM
@VJK102
January 20, 2024 at 2:28 pm
As a Brazilian, I feel cheated we aren't even in the wheel
@shaunybwfc123
January 20, 2024 at 2:28 pm
All I know about Brunei is that you're not aloud to be homosexual.
@cftyftyufyfuyfty
January 20, 2024 at 2:28 pm
Now that the war is over, why do you continue to consume wallpaper paste..?
@rebeccaturner5503
January 20, 2024 at 2:28 pm
Oh My Soooooo much fun with this series!
@CoxJJAsmith
January 20, 2024 at 2:28 pm
Ben looked devastated when they where explaining what Barry had to do
@kareenlynn768
January 20, 2024 at 2:28 pm
would love if instead of choosing by letter do every county
@MsBallux
January 20, 2024 at 2:28 pm
Brazil is in the thumbnail but not in the actual spinning wheel, i feel clickbaited 🤣💔
@shahirahsahren1568
January 20, 2024 at 2:28 pm
ive been watching these guys since 2017 and im genuinely happy that my hometown is finally featured on their channel 🤍
@hooermasters
January 20, 2024 at 2:28 pm
This series has such a genius format. I am learning so much without trying
@TheAfiam
January 20, 2024 at 2:28 pm
Love this format. In certain parts of Papua New Guinea we make something very similar to ambuyat and is known by different names depending on what part of the country you're in (berem is what it's called where I come from). The key to getting the right consistency is to not use too much cold water (take 3 is probably the closest) then pour in boiling hot water (about more than double the cold water) and stirring as you pour. Once it starts to thicken, stop stirring and fold through. It'll go from white liquid to a translucent "gloop" and the consistency should be that of slightly runny jello.
P.S. The amount of cold water used will determine the final consistency. So less cold water a more firm "gloop" and vice versa.
@alexandrasmith7682
January 20, 2024 at 2:28 pm
Absolutely loving this series!
@mariapaulagl
January 20, 2024 at 2:28 pm
Laughing because sagu is actually a Native south American word and O had no Idea the portuguese had só widely spread sagu from Brazil to the world.
@tom4506
January 20, 2024 at 2:28 pm
I really like this show. After all these years the "chefs" have not broken Barry"s habit of running his hands through his hair every chance he gets.
@allisonm1947
January 20, 2024 at 2:28 pm
obsessed with this new series! yay learning!
@EvilAzn3000
January 20, 2024 at 2:28 pm
I always thought it was pronounced sah-go instead of say-go
@majbrat
January 20, 2024 at 2:28 pm
Omg the eyes you guys pulling when he was beating that starch. 😳 🤣
@lauren3173
January 20, 2024 at 2:28 pm
I cannot refrain from being an Ebbers here no matter how hard I try.
Fellow afabs… I think we are all on the same wavelength watching this video.
@dinasepti3537
January 20, 2024 at 2:28 pm
Indonesia, specifically Papua and Maluku, has a similar dish to Ambuyat called Papeda. We eat Papeda with Ikan kuah kuning (fish with yellow broth). We also eat tempoyak. Never knew that Bruneian eat Papeda with tempoyak. Learned a new thing.
@abigailgerlach5443
January 20, 2024 at 2:28 pm
Not if you gave me an all expense paid vacation to Brunei!!!
@totallybritishinmtymx7717
January 20, 2024 at 2:28 pm
What's with this strange adoption of American stupidity of the word, bunch? You're British for F**k's sake. You can't have a bunch of countries. Bananas and grapes, yes.
@trifontrifonov4297
January 20, 2024 at 2:28 pm
Damn. If they had picked Bulgaria they would've been making pork stomach soup. 🙂
@OldMalasteren
January 20, 2024 at 2:28 pm
When is episode C?
@danaewright1069
January 20, 2024 at 2:28 pm
when are we gonna get me of these country videos?!?🖤🖤
@ioannapaspali7087
January 20, 2024 at 2:28 pm
Please make more of these videos, I absolutely adore this format! It gets foodsies like me very excited to make all this peculiarly delicious food!
@MrGiovanniwow
January 20, 2024 at 2:28 pm
It's been 2 months , has this concept been canceled?
@sandreid87
January 20, 2024 at 2:28 pm
Have happened to this series? Was really looking forward to it…
@greenquartz
January 20, 2024 at 2:28 pm
Two months later, where's the rest of the series?! I was so looking forward to continuing it.
@Gobsnachaz
January 20, 2024 at 2:28 pm
I hope there will be more of these, I am enjoying them!
@nagcopaleen9078
January 20, 2024 at 2:28 pm
Any plans to bring this series back? Both videos were fascinating, nothing like any other cooking content I'd seen, and got me talking about your channel to non-viewers.
@fenkoli1121
January 20, 2024 at 2:28 pm
so when will this serie continue??
@jujifenty5031
January 20, 2024 at 2:28 pm
Im so sad this got cancelled
@Nerds4life89
January 20, 2024 at 2:28 pm
Wheres the video for C? ….why did we stop ..lol