Food UK
3 Things To Do With: BEEF BURGERS | Sorted Food
Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week British minced beef… and in particular a bunch of homemade burger recipes perfect for the summer!
Whether you cook them inside or outside… let us know how you find them!
Get the full recipes here:-
CHINESE 5-SPICE BURGER: https://sortedfood.com/5spiceburger/
FRENCH INSPIRED BURGER: https://sortedfood.com/frenchburger/
BEEF AND MUSHROOM BURGER: https://sortedfood.com/beefandmushroomburger/
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@juliaparker09
January 20, 2024 at 12:24 pm
How was this 8 years ago??!
@MeanderingMax
January 20, 2024 at 12:24 pm
Please tell me you toast your buns these days… 😕
@kirarichards4252
January 20, 2024 at 12:24 pm
We make a chex mix burger! Lowery’s seasoned salt and worstechire sauce. Form Pattie’s (don’t over work) top wit a pat of butter and grill! Yum!
@micoshanae2539
January 20, 2024 at 12:24 pm
The fact Jami and Barry look like they just toked a big dubby!
@marcuswhitfield3608
January 20, 2024 at 12:24 pm
Shut up Jamie
@justivia
January 20, 2024 at 12:24 pm
Tried the first 2 options, didnt like it though
@tarunimasinghsanawar9721
January 20, 2024 at 12:24 pm
Now knowing these guys more over the years,
Mike would make the chinese spice burger
Barry would make the french inspired one
And Jamie with a classic beef & mushroom burger
@MrMegademo
January 20, 2024 at 12:24 pm
french burger perfect as tescos beef is mostly horse like french red meat
@bananasenpai
January 20, 2024 at 12:24 pm
Mushroom duck's tale???
@samrigby8286
January 20, 2024 at 12:24 pm
Feed them to swans
@Limeclient
January 20, 2024 at 12:24 pm
3 burgers , no cheese… heresy
@dutcher8243
January 20, 2024 at 12:24 pm
try lettuce wrap burger
]
@JanTheNan
January 20, 2024 at 12:24 pm
Nil poisJamie.
@chrissandoval7675
January 20, 2024 at 12:24 pm
great blends but you built it wrong. you start with the head of the bun on the bottom, burger, onion (if you're using,) greens, tomato then the heel on top with whatever condiments you like. the head's thick enough to soak up the burger's juices, making it like an aus jus dip. the continued warmth and steam of the burger flows up to continue to cook/caramelize the onion. use a large leaf lettuce and place with some overflow going over the sides. place your tomato. add the heel and wrap the extra lettuce around it, the lettuce both protects the tomato from the residual heat of the burger while driving the tomatoes juices into the heel, keeping the burger together while compensating for the crunch of the lettuce that got hot and welty and keeping your hands for getting greasy. doubt the boys will ever see this comment on a 4 yr old vid. but to any newcomers, i'd like to hear your thoughts on your best burger builds.
@JustMrNiko
January 20, 2024 at 12:24 pm
~~myyyyyy sharona !
@BarkeepD
January 20, 2024 at 12:24 pm
LOL re-watching this after a couple years and wow have the guys gotten chunky…. Dont worry your show did it to me too hahaha
@woofer2121
January 20, 2024 at 12:24 pm
usually eat the mushrooms on the burgers mixed with gravy.
@ChocolatTherapy
January 20, 2024 at 12:24 pm
he's supergeekay~ oh how i wish mike would release all those silly jingles on an album or spotify or whatev
@Martynqa1992
January 20, 2024 at 12:24 pm
I'm actually wondering, while watching, whether you can fuse Mike's beef&shroom burger with Jamie's French-inspired one (adding cornishons and dijon mustard to the beef and duxelle patty mix for example)
@zackau9807
January 20, 2024 at 12:24 pm
Why not toast those buns with sesame oil on a hot griddle?