Food UK
3 Things To Do With: BEEF BURGERS | Sorted Food
Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week British minced beef… and in particular a bunch of homemade burger recipes perfect for the summer!
Whether you cook them inside or outside… let us know how you find them!
Get the full recipes here:-
CHINESE 5-SPICE BURGER: https://sortedfood.com/5spiceburger/
FRENCH INSPIRED BURGER: https://sortedfood.com/frenchburger/
BEEF AND MUSHROOM BURGER: https://sortedfood.com/beefandmushroomburger/
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
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Why’s it so awesome?
– Discover new ingredients and dishes
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@juliaparker09
January 20, 2024 at 12:24 pm
How was this 8 years ago??!
@MeanderingMax
January 20, 2024 at 12:24 pm
Please tell me you toast your buns these days… 😕
@kirarichards4252
January 20, 2024 at 12:24 pm
We make a chex mix burger! Lowery’s seasoned salt and worstechire sauce. Form Pattie’s (don’t over work) top wit a pat of butter and grill! Yum!
@micoshanae2539
January 20, 2024 at 12:24 pm
The fact Jami and Barry look like they just toked a big dubby!
@marcuswhitfield3608
January 20, 2024 at 12:24 pm
Shut up Jamie
@justivia
January 20, 2024 at 12:24 pm
Tried the first 2 options, didnt like it though
@tarunimasinghsanawar9721
January 20, 2024 at 12:24 pm
Now knowing these guys more over the years,
Mike would make the chinese spice burger
Barry would make the french inspired one
And Jamie with a classic beef & mushroom burger
@MrMegademo
January 20, 2024 at 12:24 pm
french burger perfect as tescos beef is mostly horse like french red meat
@bananasenpai
January 20, 2024 at 12:24 pm
Mushroom duck's tale???
@samrigby8286
January 20, 2024 at 12:24 pm
Feed them to swans
@Limeclient
January 20, 2024 at 12:24 pm
3 burgers , no cheese… heresy
@dutcher8243
January 20, 2024 at 12:24 pm
try lettuce wrap burger
]
@JanTheNan
January 20, 2024 at 12:24 pm
Nil poisJamie.
@chrissandoval7675
January 20, 2024 at 12:24 pm
great blends but you built it wrong. you start with the head of the bun on the bottom, burger, onion (if you're using,) greens, tomato then the heel on top with whatever condiments you like. the head's thick enough to soak up the burger's juices, making it like an aus jus dip. the continued warmth and steam of the burger flows up to continue to cook/caramelize the onion. use a large leaf lettuce and place with some overflow going over the sides. place your tomato. add the heel and wrap the extra lettuce around it, the lettuce both protects the tomato from the residual heat of the burger while driving the tomatoes juices into the heel, keeping the burger together while compensating for the crunch of the lettuce that got hot and welty and keeping your hands for getting greasy. doubt the boys will ever see this comment on a 4 yr old vid. but to any newcomers, i'd like to hear your thoughts on your best burger builds.
@JustMrNiko
January 20, 2024 at 12:24 pm
~~myyyyyy sharona !
@BarkeepD
January 20, 2024 at 12:24 pm
LOL re-watching this after a couple years and wow have the guys gotten chunky…. Dont worry your show did it to me too hahaha
@woofer2121
January 20, 2024 at 12:24 pm
usually eat the mushrooms on the burgers mixed with gravy.
@ChocolatTherapy
January 20, 2024 at 12:24 pm
he's supergeekay~ oh how i wish mike would release all those silly jingles on an album or spotify or whatev
@Martynqa1992
January 20, 2024 at 12:24 pm
I'm actually wondering, while watching, whether you can fuse Mike's beef&shroom burger with Jamie's French-inspired one (adding cornishons and dijon mustard to the beef and duxelle patty mix for example)
@zackau9807
January 20, 2024 at 12:24 pm
Why not toast those buns with sesame oil on a hot griddle?