Food UK
Red Bean Mochi Recipe – SORTED Eats Japan | Sorted Food
Don’t know if you’ve heard but Ben popped over to Japan recently. Here’s the first of six great recipes he learnt on his travels!
Get the full recipe here: http://bit.ly/1Ux8c89
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
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– Discover new ingredients and dishes
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– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@akankshapatwari4167
January 18, 2024 at 2:05 am
Cooking red beans become easier if you soak them overnight.
@ID-dg5du
January 18, 2024 at 2:05 am
There is a gadget for making more authentic mochi, since traditionally they pound cooked or steamed glutenous (mochi) rice with a big wooden hammer. The gadget is just a little similar to mortar and pestle, because it's kinda grinding the cooked/ steamed rice grains.
@fantjang
January 18, 2024 at 2:05 am
I know I’m too late, but you can literally buy red beans in London China town…
@Makethemhearragtime
January 18, 2024 at 2:05 am
yay!
@MikeDelphi1
January 18, 2024 at 2:05 am
If you want to impress me, make mocchi the traditional way with a hammer and stump.
@LastUsername
January 18, 2024 at 2:05 am
Ben, I too love Japan. It is magical. I cannot get a good red bean paste so I'm very grateful for this video. TY!
@a_lethe_ion
January 18, 2024 at 2:05 am
adzuki beans are so great in a chilli.
..used it once bc I had no other beans and was too lazy to get new ones. a great effect of my laziness
@franceshnni7380
January 18, 2024 at 2:05 am
oh ur kneeling because it’s japanese style of hospitality something!! Mochi is good when grilled too..
@zoehan3771
January 18, 2024 at 2:05 am
When I cook red beans and mung beans I will stop heating when the water is boiling and let the liquid cool a bit then heat again. To cook the bean and open the ‘casing’ of the bean we will need different temperatures between inside and outside of the bean. Saves at least one third of cooking time. Less heating more nutritious.
@ericafarren7786
January 18, 2024 at 2:05 am
You guys should do a vid with eat your kimchi they live in Japan, used to live in Korea and are originally Canadian and Polish. Martina does cooking and I think it would be a really good collab
@alanlee5968
January 18, 2024 at 2:05 am
try making a black sesame or a peanut one
@dillpickle0619
January 18, 2024 at 2:05 am
11 For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.
Jeremiah 29:11
@PjimProductions
January 18, 2024 at 2:05 am
I feel like you should have specified here or on the website that you mean glutinous rice flour.
@KettouRyuujin
January 18, 2024 at 2:05 am
…can this be done entirely in a microwave?
@alicechanguk
January 18, 2024 at 2:05 am
You should use dried pan fried glutinous flour to coat the mochi’s and not cornflour!
@kendallbard2317
January 18, 2024 at 2:05 am
Is mochi gluten free?
@Tshefeua
January 18, 2024 at 2:05 am
I didn't realize they were kneeling till I saw the comments xD
Anyways, would you guys perhaps know a way to make matcha filling? I have a few packets of unused matcha I've been wanting to use and I'd love to make mochi out of it
@meeks6798
January 18, 2024 at 2:05 am
<3
@Grnvolpe
January 18, 2024 at 2:05 am
I always have mochi in the fridge. I would be cool trying to make it
@nhandaemo
January 18, 2024 at 2:05 am
I've tasted sweetened peanut butter filled mochi with sesame, and it taste great. Ice cream filled mochi is even better.
@ebayyyyy
January 18, 2024 at 2:05 am
When Kung Fu Panda 3 came out my friend and I made Asian themed foods to eat before the movie. She made mochi but she couldn't get a hold of red beans so she just used kidney beans. Not very authentic, but it tasted good!
@marquiseantoinette1311
January 18, 2024 at 2:05 am
what can I replace the corn flour with ?
@carolinashirasawa129
January 18, 2024 at 2:05 am
I usually blend the beans so it doesnt have the feel of biting into the skin of the beans.. i also added a bit of ginger to it once, it becomes a very interesting flavor..
@jdxanadu872
January 18, 2024 at 2:05 am
This makes me wish it was spring time again so it would nearly be time for Japan Festival Boston. There's so much good Japanese food at it, of course mochi included.
@madpenguin5692
January 18, 2024 at 2:05 am
I put chilled chocolate ganache in them
@safiraraissa3610
January 18, 2024 at 2:05 am
Can i store mochi in the refrigerator or freezer? How to soften it afterward?
@buscando
January 18, 2024 at 2:05 am
What if you don't have a microwave what can you use
@zazimran
January 18, 2024 at 2:05 am
I have that same sheve but in blue color
@jan9123
January 18, 2024 at 2:05 am
There's no asian grocery stores in the UK? Red beans are so basic tho…… =O
@ivanyudaji
January 18, 2024 at 2:05 am
NOOOO~ the red bean stock can be made into a dessert…! :3
@juliaw3727
January 18, 2024 at 2:05 am
why did they have to say mochi the wrong way!
@ragnheiurtyril2970
January 18, 2024 at 2:05 am
This isn't real mochi tho
@VamLoveAndKisses
January 18, 2024 at 2:05 am
I found red beans in Tesco if anyone is struggling to find them. They're called Adzuki beans.
@GemoRaven
January 18, 2024 at 2:05 am
Hey since watching your video with my husband I've really wanted to try to make some mochi so I sent hubby to tesco after a check online that they sold rice flour but after 3 attempts I'm either end up with a weird mash or some sort of mash biscuit on my rice flour it said gluten free is that my problem? or am I just doomed never to be able to cook any cool recipes I find on YouTube
@Me_jutdwae
January 18, 2024 at 2:05 am
the sesame one is often found in china town in Japan, and the authentic way of making it is by frying the sesame covered mochi in oil. that gives you the extra crunch you were talking about in the video, and its super delicious to eat while its still steaming hot!!!
@crazyadolescent16
January 18, 2024 at 2:05 am
Can't believe you guys let Ben talk you into moving around on your knees. You gave in to the devil.
@cynthiadrummond438
January 18, 2024 at 2:05 am
Could u used canned red beans?? That's what we have where I am and it seems way easier to use
@kellyjane1674
January 18, 2024 at 2:05 am
Is it actually pronounced Mo-chee? Or is it Mo-kee//Mo-kii like Mocha is pronounced?
@Andy-qt4zz
January 18, 2024 at 2:05 am
I had mochi yesterday with my ice cream and I love mochi with red bean filling!
@Andy-qt4zz
January 18, 2024 at 2:05 am
reads title NUU SORTED DONT EAT JAPAN
@helenho6788
January 18, 2024 at 2:05 am
Red mung beans, and dried products, mushrooms, and a lot of herbs, were invented by China very early in the morning when, later in other countries to refine, package pretty advanced and attractive buy📖☺
@helenho6788
January 18, 2024 at 2:05 am
Japan earlier in the development of advanced, to copy some food, improved a little, food packaging and pretty good, attracts a lot of people, in fact, these foods, China is, the first📖☺
@tty23
January 18, 2024 at 2:05 am
I am no expert, being an American who's never been outside the country… but I've at mochi before.. and I've watched a few videos on it. Next time, you should put corn flour/ potato starch on top, then flatten it out while it's still warm, then stick it into the fridge to cool, then cut it into equal parts, dust it off, then fill it.
There was a lot of extra mochi in the end product.
@helenho6788
January 18, 2024 at 2:05 am
From the beginning to the end, panguchu away!☀🌙⭐☁⚡
@AuraHero
January 18, 2024 at 2:05 am
Oh man, I remember getting these in Japan. I had no idea that they had red bean filling in them when I bought them (the picture on the display at the food stand made it look like chocolate) but man, they were so good. Never expected a food with beans in it to taste so sweet.
@helenho6788
January 18, 2024 at 2:05 am
Tofu and other replica and so on are😊
@helenho6788
January 18, 2024 at 2:05 am
Chinese food is fundamental🇨🇳🍡🍜
@DragonHeart549
January 18, 2024 at 2:05 am
Add cocoa powder or matcha powder into the mixture for some different flavors! Chocolate and matcha with anko is a very popular and common pairing in Japan!
@mikamorii4622
January 18, 2024 at 2:05 am
I'm from Hawaii and a lot of people have done a lot of twists! Chocolate mochi with chocolate in the middle, mochi with chocolate and peanut butter in the middle, poi mochi (made with Taro), the combinations are endless!
@musicianfriendly2005
January 18, 2024 at 2:05 am
I want you guys to make Mochi the traditional way <3