Food UK
Banana Pudding Recipe | Sorted Food
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
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We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@johnperko9260
January 17, 2024 at 4:46 pm
In the US we just put whipped cream on top…
@skippymagrue
January 17, 2024 at 4:46 pm
I hope a southerner didn't suggest the cinnamon. That's heresy. Everything else looks great.
@alisgray
January 17, 2024 at 4:46 pm
O ja, you gotta let it set, during the drive to church and the liturgy, and bring it out fot the potluck in the church basement after!
@lizzy1127369
January 17, 2024 at 4:46 pm
I've never had banana pudding with a hard meringue
@Exayevie
January 17, 2024 at 4:46 pm
I'm so proud of them for special ordering Nilla wafers – screw the top comment, this recipe is a flawless example of a banana pudding, throughout!
@tedecoo
January 17, 2024 at 4:46 pm
Isn´t that how Elvis died? 😀
@debk.316
January 17, 2024 at 4:46 pm
Ben iz the best( random comment
@zachcarpenter2410
January 17, 2024 at 4:46 pm
pause it at 18 seconds
@Katerine459
January 17, 2024 at 4:46 pm
Slightly confused. I went to the full recipe, and it said that one of the ingredients for the custard is 75g custard?
@angelbbyblue
January 17, 2024 at 4:46 pm
i love your channel!
@Thisisnotatest257
January 17, 2024 at 4:46 pm
hahaha… pause at 18 seconds.
@rubybananers5985
January 17, 2024 at 4:46 pm
Banana pudding with Nilla wafers is a staple in our house. Though I'm the only person in my family who does not like bananas. So every time my mom makes it, she makes a special portion that's just pudding and wafers just for me. She also pours the pudding over the wafers while it's still warm. It's awesome. 😀
@samanthagreene8531
January 17, 2024 at 4:46 pm
I have had banana pudding and it was nothing like that
@samanthagreene8531
January 17, 2024 at 4:46 pm
Ben seemed very pleased with does “stiff peaks" lol
@bluepicis
January 17, 2024 at 4:46 pm
Jamie banana!!! 🙊
@aidanmco
January 17, 2024 at 4:46 pm
Finally! A guy cooking show! (With humor!)
🙂
@TheASTrader
January 17, 2024 at 4:46 pm
Textures are better refrigerated overnight.
@galapegass
January 17, 2024 at 4:46 pm
What is double cream?
@johnmavis9341
January 17, 2024 at 4:46 pm
I would never ever EVER put cinnamon in my naner puddin.
@kamkoqu
January 17, 2024 at 4:46 pm
Has nobody pointed out that amazing face Ben makes at 0:18 when he says "custard"?
@NeivGabay
January 17, 2024 at 4:46 pm
rip audio
@ssyyg
January 17, 2024 at 4:46 pm
YOU SHOULD DO DEVILED EGGS!
@p00123456789
January 17, 2024 at 4:46 pm
How much sugar the website doesn't say and is a tsp like a spoon you stir a cup of tea with haha cheers ??? Help lads
@zeevkatz100
January 17, 2024 at 4:46 pm
I think generally banana pudding has banana (or banana flavor) mixed in to the pudding, not just layered with it.
@TheMrgreylee
January 17, 2024 at 4:46 pm
"Cut through the fat in there" ?!!! REALLY Ben?! i just can't take it anymore You claim to be the food geek and telling people all the science stuffs about food. but you really need to fact check before telling people the wrong things. there's NO fat in egg white. it's pure protein. COME ON!
@mya_the_fangirl6317
January 17, 2024 at 4:46 pm
Nilla Waffers are the best because Rhett and Link made a song about them.
@hanazawawi4753
January 17, 2024 at 4:46 pm
try making a malaysian 'kek batik'
@clam85
January 17, 2024 at 4:46 pm
2:32 shut up Ben!
@leahpatts6007
January 17, 2024 at 4:46 pm
I ♡ Nilla Waffers!! They're the best when making ice cream sand whiches
@katiethurston4790
January 17, 2024 at 4:46 pm
My mom makes banana pudding with Nutter Butters instead of Nilla wafers. It's quite delightful.
@taylorsullivan1798
January 17, 2024 at 4:46 pm
Make congee
@hopecox
January 17, 2024 at 4:46 pm
this looks amazing!!!! thanks for the twist of using meringues!! – Hope from Tennessee, USA
@alyhassabelnaby8239
January 17, 2024 at 4:46 pm
Hey Ben, there's no fat in egg whites. Its just water and protein. You should know that.
@adrianpreda1059
January 17, 2024 at 4:46 pm
Make something with liquid nitrogen. ; )
@AllasYummyFood
January 17, 2024 at 4:46 pm
this is one of those puddings I grew to like! It was so lovely to meet you at Vidicon :)) I will see you in the summer! 🙂 Alla x
@nezhat616
January 17, 2024 at 4:46 pm
Randomly wondering if Sorted Food will ever do a "Sorted Eats India/Mumbai"??
@Por1234zza
January 17, 2024 at 4:46 pm
this look so delicioussssssss
@schpookendike
January 17, 2024 at 4:46 pm
guys, the banana needs to be in the pudding also and you make it in a mason jar. my Grammie uses course coffee grounds between the layers to make it crunchy.
@WingedDemoness
January 17, 2024 at 4:46 pm
Would there be any difference if I cooked the custard all together at once on the heat instead of mix, heat, mix and re heat? I don't wanna waste the time or egg yolks of I mess up.
@BasilWallace
January 17, 2024 at 4:46 pm
Don't milk the milkman!!
@muhammadahsan9389
January 17, 2024 at 4:46 pm
can I use any other kind of biscuits except nilla???
@fioreflower7
January 17, 2024 at 4:46 pm
Am I the only one who shut down any video every time Jamie appears? I'm sorry, but I can't stand him!
@FeelYourMeal
January 17, 2024 at 4:46 pm
mmmm banana pudding, so nice
@cheese5209
January 17, 2024 at 4:46 pm
drooling so hard i bess not take a step lol i love how well put together you guys are with instructions , technique and the flow of teamwork. thank you sorted crew for always being top notch. 🙂
@YummyYummyAsianKhmerFoods
January 17, 2024 at 4:46 pm
Wow very nice channel and good cooker. I subscribed, like and share your video! 🙂
@fayeanndelosreyes5880
January 17, 2024 at 4:46 pm
After watching this video yesterday i asked my mom if we still have bananas and told me we dont have any then today i found bananas in the kitchen. Mom bought some of it! now im gonna try the recipe!
@SORTEDfood Thanks btw for the recipe^-^