Food UK
Coconut Rice Pudding Recipe – SORTED
Why get rice pudding out of a tin when it is so easy to make at home?
This sweet fragrant rice pudding is a taste of Thailand with coconut, lemongrass and mango.
Take the stress out of cooking for your friends as this is best made in advance and stored in the fridge until needed.
Get the full recipe here: http://sortedfood.com/thairicepudding
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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In today’s Poker Face challenge each round brings 5 dishes: 4 tasty, 1 terrible. Can the boys keep a straight face, fool each other and figure out who got the nasty one?
VOTE AND HELP US WIN A WEBBY!: https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
More Poker Face Food Challenges HERE: https://www.youtube.com/show/VLPLWLHJzWYH_EcsRfUMg-uFxDU2Y2vvx8Ts?sbp=QAE%3D
Chef Reviews and Rates PRETENTIOUS Ingredients BUT One is Fake!: https://youtu.be/yI3VKRKRFIo
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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What happens if you just… don’t stop sending orders?
We put chefs Ben, James and Kush into a full restaurant-style service and then kept the orders coming non-stop. No breaks. No slowdown. Just constant pressure.
With pasta, pizza and seafood flying out of the kitchen, this quickly becomes a test of skill, communication and pure endurance.
The question is… can they actually keep up?
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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A simple fix for one of the most annoying kitchen burns 👀
Oven rack shields — smart safety upgrade or pointless gadget?
Do you use these in your oven?
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We’ve been nominated for a Webby Award (basically the Oscars of the Internet 🥹)… for this video!
So here’s a little BTS from How Many Cooks Can Spoil The Broth.
Yes… Mike and Baz really did drive around London in a Microlino.
Yes… they did look slightly ridiculous 😂
But this video is so much more than that. It’s a celebration of the London food scene, and the incredible chefs who make it what it is.
If you love what we do, your vote would mean everything! It takes 10 seconds – thank you! 💛
https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
source
What happens if you just… don’t stop sending orders?
We put chefs Ben, James and Kush into a full restaurant-style service and then kept the orders coming non-stop. No breaks. No slowdown. Just constant pressure.
With pasta, pizza and seafood flying out of the kitchen, this quickly becomes a test of skill, communication and pure endurance.
The question is… can they actually keep up?
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@jokersdelights4435
January 16, 2024 at 9:04 am
Wow. I’m gonna be going back and watching all of the old sorted videos. Love them
@cdb88
January 16, 2024 at 9:04 am
Really good!
@TheNails3
January 16, 2024 at 9:04 am
I followed your recipe but mine never "set up" like yours, even after chilling it's runny. Tasty but not gloopy like it should be
@sarapekel2838
January 16, 2024 at 9:04 am
…*pretending they added more coconut milk at the end and putting this on my vegan playlist, anyway*
@Alias24288
January 16, 2024 at 9:04 am
2:11 that looks like the real reaction to mango with lime, sugar and mint..yak
@malinavo5410
January 16, 2024 at 9:04 am
So the rice is uncooked right?
@angela21947ify
January 16, 2024 at 9:04 am
this one is gorgeous!!
@guadalupemontoya5164
January 16, 2024 at 9:04 am
This might be strange, but my family have always made it with a lime peel. It's taste great and I can always tell if it was cooked without one. My family is from Michoacán, Mexico btw. I know that in every country their tends to be different regional ways to prepare things. My favorite being that our enchiladas are sort of dry instead of smothered in sauce.
@irsyaddemirel484
January 16, 2024 at 9:04 am
Copied gordon ramsay's ramsay from the f word.
@blackwillow27
January 16, 2024 at 9:04 am
We make a similar, simpler version at my house sometimes — jasmine rice cooked in coconut milk topped only with mango chunks and a sprinkling of sugar. Not so fancy but still good! we've got wild mint growing all over the place out here, maybe next time i'll add a sprig (;
@Violet-jy6qs
January 16, 2024 at 9:04 am
Oh wow looks delicious, yum yum yum ☺
@DarkoSkyWalker
January 16, 2024 at 9:04 am
In Macedonia we are eating it both ways Hot or Cold 🙂
i have another recipe for you that we make in Macedonia
ingredients
6 cups of water
2 cups of rice
3 cups of milk
15 tablespoons of caster sugar
1 pack of vanilla pudding
2 packs of vanilla sugar of vanilla extract
cinnamon for decoration
Preparation
Cook the rice in the water.when the rice is cooked put in the milk the sugar and vanilla sugar of vanilla extract.Mix the vanilla pudding with a little bit of milk and put in the milk and rice mixture.Boil till its thicken.serve it in small bawls with sprinkle of cinnamon.
@n3rdbear
January 16, 2024 at 9:04 am
Uh.. I'm fine with the old fashioned rice pudding with just milk and eggs. All these chefs adding fruits and other ingredients is just ridiculous.
@aztec1077
January 16, 2024 at 9:04 am
can i use jasmine rice?
@ELimlove
January 16, 2024 at 9:04 am
I don't have lemon grass is it ok if I skip that part?
@maltiharbat
January 16, 2024 at 9:04 am
Have you ever thought of having your own restaurant guys? 🙂
@sophibay
January 16, 2024 at 9:04 am
The boys at Sorted are my favorite. Always something new, even when it seems like everything's already been done. Keep up the good work, I look forward to your videos every week! Much love, as always. xoxox
@emmapedersen1222
January 16, 2024 at 9:04 am
In Denmark we eat it both warm and cold, but for Christmas. Warm with cinnamon sugar and butter, cold as a dessert stirred up with whipped cream and served with cherry sauce.
@desidol22
January 16, 2024 at 9:04 am
umm….. I TOTALLY saw jenna make this on master chef junior season 3!!
@marleckamen706
January 16, 2024 at 9:04 am
Noooo You're supposed to use sticky rice…
@enzosison3799
January 16, 2024 at 9:04 am
SORTED Food It's much easier and you get more mango if you cut the cheeks of first with the skin on, then do a hedghog cut (crisscross pattern) then just scoop it out with a spoon.
@rosal13287
January 16, 2024 at 9:04 am
We have something similar in PR. We call it Arroz con Coco, it's firm with raisins inside and served with cinnamon.
@siciliasivilita2075
January 16, 2024 at 9:04 am
guys you really need to learn how to cut mangos 😀
@beachboi83
January 16, 2024 at 9:04 am
This looks good and I'm sure it tastes good too. But the real Thai mango sticky rice uses sticky rice (not risotto rice) and really sweet mangoes on the sticky rice. No lime juice, mint leaves and pistachios are added. Then lastly with some coconut milk and a sprinkling of sesame seeds on top the mangoes, it just tastes sooo delicious. I love it… It's one of my favorite desserts 🙂
@MsStephieHope
January 16, 2024 at 9:04 am
This looks so good! A nice comfort food. Hot or cold! Love you guys XOXO
@MsDelaHashim
January 16, 2024 at 9:04 am
That's how my mom cook rice in Malaysia's Nasi Lemak, san sugar of course.
@TechnicolorSunrise
January 16, 2024 at 9:04 am
Pardon me if I'm mistaken but did Barry call it a sweet Thai green curry near the end? Or was he just comparing the two?
@Lionstar123
January 16, 2024 at 9:04 am
Would I be able to substitute the risotto rice with orzo pasta? I made the mistake of buying the wrong one and I just wondered if I could put the orzo to use instead of having to go back out and buy the risotto rice. Thanks!
@jayriyaj.9188
January 16, 2024 at 9:04 am
This is look a bit confuse to me cus in Thailand we have a lot of too sweet dessert. This dish is interesting! Especially the mango salad.. I have to try it out 🙂
@linlupin
January 16, 2024 at 9:04 am
My family has warm rice pudding with rasins every christmas, and we play a game where one of the bowls has an almond in it and we try to see who wins.
Thankfully, no one in my family has a nut allergy
@danger_knife
January 16, 2024 at 9:04 am
I ate a version of this snack/meal in Indonesia a lot, except we had ours warm and used gula jawa/merah/aren (coconut sugar) to drizzle over top. Very delicious!
@greenbirdie1212
January 16, 2024 at 9:04 am
I may just be really stupid, but I didn't find it clear at the part before we put the rice in. I'm making this dish right as I type, but I put the rice in before the coconut and water started to boil. Should I have water until it was boiled to put the rice in or will I be okay?
@ch33rylips
January 16, 2024 at 9:04 am
lolol barry's so special
@jonesnj07
January 16, 2024 at 9:04 am
much prefer the more chilled out vibe of your older videos, your newer one's can seem at bit rushed and agaisnt the clock at times.
@Drivwal
January 16, 2024 at 9:04 am
I have always eaten rice pudding cold but I just adore the stuff so I would eat it warm as well if given the opportunity! Your recipe looks amazing!
@TheJapaneseBubble
January 16, 2024 at 9:04 am
wtf how much do you chop off when peeling the mango? O.O you can eat all that! 🙂
@jaychoco
January 16, 2024 at 9:04 am
Can u plz recommend fruit other than mango?? I really want to try this recipe but since im allergic to mango i need to put something else….:)
@sheinaedeline2814
January 16, 2024 at 9:04 am
I am Indonesian, but I had went to Thailand, and there is a popular dish in Thailand which is mango or durian with sticky rice instead of rice pudding. Just telling hehehe 🙂
@catherinechan5934
January 16, 2024 at 9:04 am
I'm craving for this now…I like both hot and cold
@catherinemu3108
January 16, 2024 at 9:04 am
how long does it last?
@meikiengsiri9373
January 16, 2024 at 9:04 am
Pistachio is great for both flavor and crunch, but i think cashews and peanuts are more true to thailand. And yes, i'm thai.
@dwaynewladyka577
January 16, 2024 at 9:04 am
I am Canadian. I like my rice pudding cold. Brilliant combination of flavours there!
@yomarie09
January 16, 2024 at 9:04 am
That mango looks great!