Food UK
OMELETTE IN A TOASTER RECIPE ft. Slomozovo – SORTED
An omelette is always a saviour recipe. One that is simple, quick and cheap to cook as and when. You can throw whatever you like into it and it’s pretty difficult to get it wrong. This is great, tasty and healthy food that we’ve created, based around the humble egg, using two methods with our YouTube blogger friend Bing (slomozovo).
Get the recipe at http://sortedfood.com/omelette
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@SheepdogSmokey
January 15, 2024 at 4:43 pm
wait, where do I get toaster bags?
@scoob42
January 15, 2024 at 4:43 pm
Hope you guys see this, I learned a while back that you can make your omelette in a plastic zip top sandwich bag and put it in boiling water for about 10 minutes and get a perfect omelette. No browning, more of a French style, but still great.
@sabrina.h2737
January 15, 2024 at 4:43 pm
You can also use the steamer on a coffee machine to make scrambled eggs. Just put them in a metal jug and steam the same way you would the milk and they'll go puff.
@LiamMazeika
January 15, 2024 at 4:43 pm
Why is this under vegetarian recipes? Both dishes have animals in.
@monsterpunk
January 15, 2024 at 4:43 pm
THAT DUCKIE SWEATER!! <3
@TheLinkinFest
January 15, 2024 at 4:43 pm
I made some sophisticated scrambled eggs.
@CultureDive
January 15, 2024 at 4:43 pm
I did not know that you can make an omelette by putting it in the toaster, quite interesting.
@moskitomagnet
January 15, 2024 at 4:43 pm
"As little shell as possible"
Tips from chef Ben Ebbrell
Also, my favorite part is probably how Barry's face fell in the bit from 3:24 to 3:34. XD
@tonebrown2386
January 15, 2024 at 4:43 pm
I put tomato sauce Parmesan cheese and crumbled bacon in my omlette
@OCLettings
January 15, 2024 at 4:43 pm
We love this! So we shared it with our Oxford Court Leicester students, can't wait to try it 🙂
@CanopysGlow
January 15, 2024 at 4:43 pm
Drool!
@linatrina
January 15, 2024 at 4:43 pm
i just made this and its sooo good well i changed it up a bit but still the same consept
@rayzorbark9990
January 15, 2024 at 4:43 pm
or ketchup if you have it with chips, i love my grandma!!
@66msn99
January 15, 2024 at 4:43 pm
Lol barry looked genuinely worried about the egg in the toaster :p
@SortedFood
January 15, 2024 at 4:43 pm
Try using fresh cream with a bit of lemon juice to sour it a bit 😀
@artgamblerscape8495
January 15, 2024 at 4:43 pm
What is a substitute for "Crem Fresh"?.
@artgamblerscape8495
January 15, 2024 at 4:43 pm
Love the fact that I'm able to decide what I want to eat simply by looking at the most recent videos! French toast here we go!
@tonyabraham9629
January 15, 2024 at 4:43 pm
fantastic show, most cooking show i just watch 2 mins then change it, but this one i watched all the way through..
@ThePotjandikkies
January 15, 2024 at 4:43 pm
I love Bing's jumper
@GirlwithRedFire
January 15, 2024 at 4:43 pm
HAHAHA Ben at 1:30
@clarenceho625
January 15, 2024 at 4:43 pm
how can i get super tough toasterbags? i have toasterbags (boska), but a part of one of them is already like molten or burned.
@clarenceho625
January 15, 2024 at 4:43 pm
which brand did you use?
@Lizpies5292
January 15, 2024 at 4:43 pm
I dont know if you have this on the website, but what is the best and perfect way to make a fried egg with a soft yok that hasnt bursted open
@NightRyderI
January 15, 2024 at 4:43 pm
I remember moving to uni a couple of years ago and making an omelette by stirring it in the pan and getting criticism for it. Boom knew I was right in what I was doing (H)
@imtrash2409
January 15, 2024 at 4:43 pm
I can make an amazing spicy cayenne pepper and chive omelet
@charlottegallacher3436
January 15, 2024 at 4:43 pm
Do 3cm or 4cm high brownie and milk chocolate filling , maybe add camp coffee ( table spoon ) ,do 3x of brownie , so it's brownie , filling , brownie ,filling ,brownie then melted chocolate on top ( spread ) mmmm chocolate plus I want to see how you do it because I've never made one like this ( I'm 14 + from the u.k)
@lexitheshopaholic
January 15, 2024 at 4:43 pm
i spent a long while waiting for the toaster to pop. tension
@irkannaley
January 15, 2024 at 4:43 pm
at the beginning of the video i stared at the guy in the middle and im like who are YOU?
@SamiraFaiyam
January 15, 2024 at 4:43 pm
Try microwaving it!
@Montragon29
January 15, 2024 at 4:43 pm
maybe you can ask about smoked herring? or smoked trout if you live near a lake or river.
@notsamwhamlol
January 15, 2024 at 4:43 pm
No Bing! You lack a tolerance for cheese!