Food UK
CHICKEN KATSU CURRY RECIPE | Sorted Food
This dish has been made famous in the UK by the restaurant Wagamama and now we’re sharing with you how to make it for yourself! A simple Japanese curry consisting of crispy breaded chicken, a mound of rice and a glossy curry sauce.
Get the recipe here: http://sortedfood.com/katsucurry
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Itâs time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Todayâs country begins with C. Which country will it be? Will they get the dish right?!
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test đ§đ
Designed to slice through cheese effortlessly and precisely, itâs safer, quicker and far easier than using a knife – basically a cheesemongerâs dream đ
Have you ever used one before? Or whatâs your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but thereâs a catch: once a spot is taken, itâs locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spotsâŚ
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
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Another childhood favourite from Chef Santiago Lastra at Michelin-starred KOL Restaurant PelĂłn Pelo Rico is an iconic …
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Itâs Jamieâs kidsâ turn to take control of the food shop AND judge the results!
Evie and Finn have COMPLETE freedom in the supermarket, filling the trolley with ingredients that may not quite belong together. Sweet, savoury, snacks, random favouritesâŚ
Barry and Mike are challenged to turn the mystery haul into genuinely delicious dishes⌠while following three strict rules:
Use EVERY ingredient they buy
Make a dish the kids actually want to eat
Survive the midway curveball bag that could ruin everything!
Check out more Kids specific content on our Sorted Kids Channel: https://www.youtube.com/@UCiIiP5aAMeffdMxGaYo_kxw
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@ThingsWeSaidToday
January 12, 2024 at 1:03 pm
ah this is back when the sorted boys still drained rice in a colander. what would uncle roger say?
@emmayoung3355
January 12, 2024 at 1:03 pm
Jesus, I've been watching Sorted for a few years now and this just popped up on autoplay while I was draining my rice. Baby Jamie!
@SummerJ200
January 12, 2024 at 1:03 pm
This is literally the best and easiest katsu sauce and Iâve just found it again đđ˝
@mr.o8539
January 12, 2024 at 1:03 pm
I used to make this recipe back in uni, came back to this after like 8 years to recreate that same taste. Thanks guys, you kept a broke student eating good food.
@Tom7878978789
January 12, 2024 at 1:03 pm
Fucking hell jamie looks young
@quacasualwomen
January 12, 2024 at 1:03 pm
I will rename my cat
@jonyoung2057
January 12, 2024 at 1:03 pm
COLANDER
@Alumnaism
January 12, 2024 at 1:03 pm
The guy in black is not a chef right? He bought the thing at the costume party store?
@user-lt4ui4bn8d
January 12, 2024 at 1:03 pm
Uncle Rogerâs gonna be mad at this chef for draining the rice using a strainer lol
@ThankYouTips
January 12, 2024 at 1:03 pm
Bro this is 7 years old I'm tripping
@sangpenghibur2485
January 12, 2024 at 1:03 pm
Bokis banget đđđđđ, weird technic for the rice, and plain for the katsu
@Larryloafer488
January 12, 2024 at 1:03 pm
Lads, Goldfish brand curry sauce you gotta try, the Chinese takeaways use this, awesome for Katsu.
@gerrypeacemaker9407
January 12, 2024 at 1:03 pm
How about a recipe for the red pickle you get on top of the salad?
@donnchadhareid2170
January 12, 2024 at 1:03 pm
Guys! Remake this but improved đ
@MaZEEZaM
January 12, 2024 at 1:03 pm
Not just Asia that uses rice cookers, basically every Australian home has a rice cooker.
@TheMrVengeance
January 12, 2024 at 1:03 pm
Way too much effort on the sauce, just use a tablet of Golden Curry. Easy and authentic. đ
@DonMuffatello
January 12, 2024 at 1:03 pm
I prefer this old style of vids from sorted
@willsidebottom1350
January 12, 2024 at 1:03 pm
Please remake this recipe
@superpcstation
January 12, 2024 at 1:03 pm
I'd put some carrots in that curry. Maybe even some russet potatoes. Oh and a pinch of garam masala
@TheMany42
January 12, 2024 at 1:03 pm
Ben has literally not changed in years…
James is so baby-faced!
@VixeyTeh
January 12, 2024 at 1:03 pm
Most Asians use a rice cooker.
You can do it in a pan too.
The ratio is 1:2, one part rice, two parts water.
Or you can measure it by washing the rice, and topping up the water over the rice by 3/4 inch.
Bring it to boil, then turn the heat down to low, cover it and just don't touch it at all for 20mins. Do not lift the lid at all, it will let the steam out. After 20mins, take it off the heat lod still on and let it sit aside for 5 to 10mins to really soften up from all the lovely steam.
You should have fluffy Asian quality rice.
@VixeyTeh
January 12, 2024 at 1:03 pm
"It's a heart" awwww…Jamie so sweet. âĄ
@JohnSmith-fk5rr
January 12, 2024 at 1:03 pm
Before they could afford more than one mic
@hannahvandehei4735
January 12, 2024 at 1:03 pm
Hey, I see you down here to leave some sort of redundant complaint. Before you do, hear me out: donât.
@lindseyc0827
January 12, 2024 at 1:03 pm
Crazy to think I've been watching Sorted Food for this long. I love watching old Sorted videos, this was my first recipe I made and loved!
@Onelargefriesplease
January 12, 2024 at 1:03 pm
I don't understand what's so hard about saying KA-TSU. It's KA-TSU not CAT-SU.
@JoShack
January 12, 2024 at 1:03 pm
Just made a turkey left over curry (didnât breadcrumb it) but a tasty left over Christmas dish
@_obscure_one_1375
January 12, 2024 at 1:03 pm
lol baby face jamie!
@user-pb6it3fs8m
January 12, 2024 at 1:03 pm
…Their photography used to be so so bad
@areefakhan8032
January 12, 2024 at 1:03 pm
Gochisou sama deshita… kono kurreh ga subarashi ne, atashi no tokubetsu
@jessicaevans5963
January 12, 2024 at 1:03 pm
From working in Wagamama's always send people to this video when they ask about our Katsu curry. Even we don't know what goes in to the curry sauce !
@xhunterko
January 12, 2024 at 1:03 pm
Wow. Almost didn't recognize the other guy. Lot of things change in 5 years. Ben doesn't seem to though.
@user-pb6it3fs8m
January 12, 2024 at 1:03 pm
I'm sre the dish tastes great but it looks horrible
@ramonite
January 12, 2024 at 1:03 pm
ben doesnt know how to properly cook rice…
@ACfan99
January 12, 2024 at 1:03 pm
The thought of curry sauce over chips/fries just makes me graahllgluuummmm…
@lisahamilton1759
January 12, 2024 at 1:03 pm
the whole way through all I could think was "jamie looks so different" & I've jst realised he doesn't have a beard here lol