Food UK
CHICKEN KATSU CURRY RECIPE | Sorted Food
This dish has been made famous in the UK by the restaurant Wagamama and now we’re sharing with you how to make it for yourself! A simple Japanese curry consisting of crispy breaded chicken, a mound of rice and a glossy curry sauce.
Get the recipe here: http://sortedfood.com/katsucurry
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
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https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@ThingsWeSaidToday
January 12, 2024 at 1:03 pm
ah this is back when the sorted boys still drained rice in a colander. what would uncle roger say?
@emmayoung3355
January 12, 2024 at 1:03 pm
Jesus, I've been watching Sorted for a few years now and this just popped up on autoplay while I was draining my rice. Baby Jamie!
@SummerJ200
January 12, 2024 at 1:03 pm
This is literally the best and easiest katsu sauce and I’ve just found it again 🙌🏽
@mr.o8539
January 12, 2024 at 1:03 pm
I used to make this recipe back in uni, came back to this after like 8 years to recreate that same taste. Thanks guys, you kept a broke student eating good food.
@Tom7878978789
January 12, 2024 at 1:03 pm
Fucking hell jamie looks young
@quacasualwomen
January 12, 2024 at 1:03 pm
I will rename my cat
@jonyoung2057
January 12, 2024 at 1:03 pm
COLANDER
@Alumnaism
January 12, 2024 at 1:03 pm
The guy in black is not a chef right? He bought the thing at the costume party store?
@user-lt4ui4bn8d
January 12, 2024 at 1:03 pm
Uncle Roger’s gonna be mad at this chef for draining the rice using a strainer lol
@ThankYouTips
January 12, 2024 at 1:03 pm
Bro this is 7 years old I'm tripping
@sangpenghibur2485
January 12, 2024 at 1:03 pm
Bokis banget 😂😂😂😂😂, weird technic for the rice, and plain for the katsu
@Larryloafer488
January 12, 2024 at 1:03 pm
Lads, Goldfish brand curry sauce you gotta try, the Chinese takeaways use this, awesome for Katsu.
@gerrypeacemaker9407
January 12, 2024 at 1:03 pm
How about a recipe for the red pickle you get on top of the salad?
@donnchadhareid2170
January 12, 2024 at 1:03 pm
Guys! Remake this but improved 😍
@MaZEEZaM
January 12, 2024 at 1:03 pm
Not just Asia that uses rice cookers, basically every Australian home has a rice cooker.
@TheMrVengeance
January 12, 2024 at 1:03 pm
Way too much effort on the sauce, just use a tablet of Golden Curry. Easy and authentic. 👌
@DonMuffatello
January 12, 2024 at 1:03 pm
I prefer this old style of vids from sorted
@willsidebottom1350
January 12, 2024 at 1:03 pm
Please remake this recipe
@superpcstation
January 12, 2024 at 1:03 pm
I'd put some carrots in that curry. Maybe even some russet potatoes. Oh and a pinch of garam masala
@TheMany42
January 12, 2024 at 1:03 pm
Ben has literally not changed in years…
James is so baby-faced!
@VixeyTeh
January 12, 2024 at 1:03 pm
Most Asians use a rice cooker.
You can do it in a pan too.
The ratio is 1:2, one part rice, two parts water.
Or you can measure it by washing the rice, and topping up the water over the rice by 3/4 inch.
Bring it to boil, then turn the heat down to low, cover it and just don't touch it at all for 20mins. Do not lift the lid at all, it will let the steam out. After 20mins, take it off the heat lod still on and let it sit aside for 5 to 10mins to really soften up from all the lovely steam.
You should have fluffy Asian quality rice.
@VixeyTeh
January 12, 2024 at 1:03 pm
"It's a heart" awwww…Jamie so sweet. ♡
@JohnSmith-fk5rr
January 12, 2024 at 1:03 pm
Before they could afford more than one mic
@hannahvandehei4735
January 12, 2024 at 1:03 pm
Hey, I see you down here to leave some sort of redundant complaint. Before you do, hear me out: don’t.
@lindseyc0827
January 12, 2024 at 1:03 pm
Crazy to think I've been watching Sorted Food for this long. I love watching old Sorted videos, this was my first recipe I made and loved!
@Onelargefriesplease
January 12, 2024 at 1:03 pm
I don't understand what's so hard about saying KA-TSU. It's KA-TSU not CAT-SU.
@JoShack
January 12, 2024 at 1:03 pm
Just made a turkey left over curry (didn’t breadcrumb it) but a tasty left over Christmas dish
@_obscure_one_1375
January 12, 2024 at 1:03 pm
lol baby face jamie!
@user-pb6it3fs8m
January 12, 2024 at 1:03 pm
…Their photography used to be so so bad
@areefakhan8032
January 12, 2024 at 1:03 pm
Gochisou sama deshita… kono kurreh ga subarashi ne, atashi no tokubetsu
@jessicaevans5963
January 12, 2024 at 1:03 pm
From working in Wagamama's always send people to this video when they ask about our Katsu curry. Even we don't know what goes in to the curry sauce !
@xhunterko
January 12, 2024 at 1:03 pm
Wow. Almost didn't recognize the other guy. Lot of things change in 5 years. Ben doesn't seem to though.
@user-pb6it3fs8m
January 12, 2024 at 1:03 pm
I'm sre the dish tastes great but it looks horrible
@ramonite
January 12, 2024 at 1:03 pm
ben doesnt know how to properly cook rice…
@ACfan99
January 12, 2024 at 1:03 pm
The thought of curry sauce over chips/fries just makes me graahllgluuummmm…
@lisahamilton1759
January 12, 2024 at 1:03 pm
the whole way through all I could think was "jamie looks so different" & I've jst realised he doesn't have a beard here lol