Food UK
Chefs CONTROL Home Cooks by Voice Alone!!
We’re bringing back a classic today; Who doesn’t love Ben controlling our normals in the kitchen… Oh yeah, the normals!! Add in a curveball of an unusual ingredient and IT’S PANIC IN THE KITCHEN! Let the chaos unfold…
Find Poppy Here!!
TikTok: @poppycooks
Instagram: @poppy_cooks
Poppy’s Book: https://amzn.to/3NX0B2Q
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If you’re looking for a way to help those affected by the situation in Ukraine, join us in supporting the #CookForUkraine campaign. Whether it’s raising awareness or donating money, every bit helps. All proceeds will be directed to UNICEF UK’s Ukraine appeal, supporting children and families.
Get info on how to support the campaign here: https://bit.ly/3LoJx3N
#SortedFood
#RemoteControlChefs
#CookingChallenge
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@MSTCND
January 11, 2024 at 10:34 am
I absolutely ADORE when Chef Poppy is on with Chef Ben and the Lads. She reminds me SO MUCH of Chefs that I worked with/under. Humor, inuendoes, and all. Brilliant!
@FTfilm
January 11, 2024 at 10:34 am
Oh what they did to the artichoke…oh dear…
@skatergirl51197
January 11, 2024 at 10:34 am
I need one of these with Kush and Slater!
@msmurder81
January 11, 2024 at 10:34 am
Ben with the "do what you were told" gave me feels
@ethancampbell215
January 11, 2024 at 10:34 am
I think this video shows how big of a role visual demonstration has when performing a task. Audible instructions can either be quick and concise to convey tasks at speed which is required in some situations or they can be more detailed and elaborate to provide the receiver with as much clarity about the process they’ve been asked to perform, much like a recipe often does. But the biggest issue with communication so often is that it can be misinterpreted or if travelling along a large chain of bureaucracy can change from the original message which leads to errors and misunderstandings and the childhood game Chinese whispers shows how easy communication can go wrong
@techsan773
January 11, 2024 at 10:34 am
i know this channel likes riske. but i come to sit down and am greeted by a trio of uncircumcised vegetables in a pan.
@alextoth9853
January 11, 2024 at 10:34 am
"F*** the artichokes" – words to live by.
@mselsbethreads8927
January 11, 2024 at 10:34 am
I love the laughter but Poppy's laugh is so great!
@philoctetes_wordsworth
January 11, 2024 at 10:34 am
The reason I do not care for rachel ray 9:38 is her determined, and repeated refusal to say the word, “chiffonade.” For years, she simply said to “roll a cigar, and cut ribbons.” Granted, that is the manual function, but by never telling her audience the correct term, she was talking down to them—me. She has no respect for her viewers. I do not care for her.💋🫶🏻🇺🇸🌸 You do! My goodness! 12:35 See? If those with knowledge keep it from their students, what is the point? What are we doing here?
@philoctetes_wordsworth
January 11, 2024 at 10:34 am
1:56 I am wondering (not for the first time), why after all of these years, you have a studio without running water? Even if the building is not built that way, and retro-fitting is too dear, why not try a tank of water with hoses? Perhaps a pressure pump, so the tank need not be full to function? And place it upon elevation? I dunno. It seems insane that you have no running water.🤗💋🫶🏻🫶🏻🇺🇸🌸
@kuramacon
January 11, 2024 at 10:34 am
Poppy is such a delight
@MrRichardBoner
January 11, 2024 at 10:34 am
That's got to be the dumbest system of scoring something, since the electoral college was established. You give yourself a high score, your rival – a low score, and bam, you won.
@joeblount7156
January 11, 2024 at 10:34 am
Really feels like Barry tanked the opposing scores to secure a win. The ending felt weird.
@timokampwerth1996
January 11, 2024 at 10:34 am
I know he's colourblind but Jamie holding a grey plate, going "I think it's turquoise?" killed me
@huggledemon32
January 11, 2024 at 10:34 am
Please, PLEASE bring Poppy back- I LOVE her so much!🥰
@huggledemon32
January 11, 2024 at 10:34 am
And now we understand why artichokes are so expensive- the effort to reward ratio is insane!
@seamusoriely4702
January 11, 2024 at 10:34 am
Please do this more often!!! And bring poppy out more! This was such a great watch!
@johnmatuszak3252
January 11, 2024 at 10:34 am
Poppy always makes these videos better. More visits from her, or other outside chefs, would be lovely.
@SonOfMuta
January 11, 2024 at 10:34 am
0:32 "You can't cook a dead lobster" What?! Yes you can.
@katydid450
January 11, 2024 at 10:34 am
and I was so hoping that "remote control" meant "affixed with shocking mechanisms" 😥
@mellchiril
January 11, 2024 at 10:34 am
Love what they've done with the food, it looked amazing and I can only imagine it tasted amazing as well.
Have to admit, I spent half the video looking at the poor lobster in the back, wondering if anyone was going to put it back in water since no one was using it anyway
@jaywalkersunite
January 11, 2024 at 10:34 am
I need Poppy and Jamie on a team again. Don't care about the specifics, but they build off each other in a chaotic manner and its great.