Food UK
Spanish Omelette Recipe – Tortilla Española
A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@Skotella
January 5, 2024 at 9:59 am
U have 6 ingredients, not 4…
@carlosacta8726
January 5, 2024 at 9:59 am
Looks deelish mates!! Bravo!
@sami2503
January 5, 2024 at 9:59 am
Wait so traditionally it has nothing in it, just eggs and potato? Isn't that very bland, surely its much nicer with chorizo and other ingredients…
@ladelafalda
January 5, 2024 at 9:59 am
The "tortilla española" has no pepper! 🤦🏽♀️
@ralphperez4360
January 5, 2024 at 9:59 am
I made it. 🔥
@cashewdio1383
January 5, 2024 at 9:59 am
Hi Rob, thanks for the great info. 🙂
Could you perhaps make a video on how to use banking apps and betting apps ( and other apps, which require real id! :/ ), and how this is connected to google or browser fingerprint.
Or is using these kind of apps as bad as Fecesbook? 😀
thank you!
@begonaprada7187
January 5, 2024 at 9:59 am
Con cebolla por supuesto y no se le echa pimienta 🙄
@brauliovargas475
January 5, 2024 at 9:59 am
Spanish food as lame as their personalities
@floatingpeaks4584
January 5, 2024 at 9:59 am
Can you boil the potatoes for a healthier version?
@em65
January 5, 2024 at 9:59 am
Just tried this. I would say 4 potatoes.
@katypoly
January 5, 2024 at 9:59 am
So much oil!?!?
@ErnieKings27
January 5, 2024 at 9:59 am
Tortilla de española? nope 😅😬😉🤷🏽♂️ I liked the way I flipped the tortilla nicely done
@eliazarvalentine7690
January 5, 2024 at 9:59 am
This guy gave me so much anxiety watching him cook Spanish tortilla just wanna shake him and tell him what the hell are you doing
@triple6j
January 5, 2024 at 9:59 am
I don't understand the purpose of removing the oil then putting it back in?
@mla701
January 5, 2024 at 9:59 am
Hi, where’s the chorizo cantimpalo?????
@Yovette400
January 5, 2024 at 9:59 am
I applaud the chef for flipping. I usually chicken out and use the broiler. Good job!
@erikbajodevega1872
January 5, 2024 at 9:59 am
Si sirves esa tortilla en España te la tiran a la cabeza.
@1sensei
January 5, 2024 at 9:59 am
Just made this. Great !
@charlesmartinez100
January 5, 2024 at 9:59 am
What a disaster ffs Lol and then he goes and say " its pretty close to the traditional" LMAO
@alvarofernandez1139
January 5, 2024 at 9:59 am
This is shit😂😂
@bloodymary2467
January 5, 2024 at 9:59 am
The potatoes should be cut thinner and then, when frying, smash them a little so that it creates sort of a mixture ☺️
@hannahcersell9113
January 5, 2024 at 9:59 am
Is any one able to tell me the nutrition facts?
@rdcreativework
January 5, 2024 at 9:59 am
Total Covid comfort food. Many thank-yous gents – in fact 10! (see what I did there?)
@zaraecp1700
January 5, 2024 at 9:59 am
Made one of these a few years ago following this recipe 😍 just bought a well and truly needed new pan so I can start making them again
@lilducky-chan4116
January 5, 2024 at 9:59 am
But doesn't reusing the oil make saturated fat ;-;
@DaveDVideoMaker
January 5, 2024 at 9:59 am
I would season the Spanish omelette with some Knorr chicken granules.
And when cooking the Spanish omelette, you need to cook the first side a bit longer so you can turn it – if it’s too raw it’ll collapse. But if it’s overcooked, it tends to be burnt at the bottom.
@gw493
January 5, 2024 at 9:59 am
Bore off 🙄😴
@Biddywellaz
January 5, 2024 at 9:59 am
fat Jamie Oliver
@laxmanpednekar7253
January 5, 2024 at 9:59 am
Amatuer cook
@JoseManuel-bn4bw
January 5, 2024 at 9:59 am
Madre yo creo que es la primera tortilla de patata que hace esta pareja
@marilynalvarez9951
January 5, 2024 at 9:59 am
Ya know if you slide it off the pan onto a plate and put another plate on top, flip it and slide it back into the pan you won't fear getting burned. (my advice 3 years later….LOL)
@brettsullivan4820
January 5, 2024 at 9:59 am
I am part Spain