Food UK
Reviewing ‘Chef Recommended’ Foodie Gifts (£5 – £200 Range)
It’s the season of giving, so in this episode, we’re reviewing a bunch of foodie gifts for some festive inspiration!
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#cooking
#food
#foodie
Here are the gifts we reviewed:
Sriracha – https://amzn.to/3iSp1iK
Hoppers Cookbook – https://amzn.to/3hhiDkO
Thermapen – https://amzn.to/3VTnDen
White Truffle – https://bit.ly/3iRCw2m
Chefs Knife- https://bit.ly/3BqPrOW
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
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Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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@reginaahn4470
January 5, 2024 at 11:11 pm
I got a cook book this year..kind of nervous BUT a New Year resolution to make something from it. Happy New Year guys
@claragoforth3645
January 5, 2024 at 11:11 pm
I have that knife for now maybe 5 years and love it:) that knife, a pairing knife, and shears are my only blades in my kitchen!
@ShadowDrakken
January 5, 2024 at 11:11 pm
Wait, truffle "doesn't taste of much"?! Are you friggin high? I LOVE mushrooms, but truffles are the vilest, gawd awful tasting things I've ever had the displeasure of tasting. They absolutely "taste of much". White truffle specifically tastes overpoweringly of what you'd imagine from years old, never washed, dripping sweaty gym socks.
@robertminnix6040
January 5, 2024 at 11:11 pm
"it's an 8 incher", immediately initiate Barry's roughest ever fought war against breaking character and saying something
@sodorflubbs5000
January 5, 2024 at 11:11 pm
I’d be putting that in a sarnie fat and all.
@Konani_the_unicorn_queen
January 5, 2024 at 11:11 pm
these guys faffing about an expensive knife,
meanwhile i've got my tupperware knives and a decent sharpening tool, ain't having no trouble cutting through nothing with those sharp bois :3
@macakucizmama831
January 5, 2024 at 11:11 pm
In Slavic countries you never gift a knife, it also goes for a sword. In a tradition it is believed that it cut ties.
@j.rinker4609
January 5, 2024 at 11:11 pm
I would suggest wrapping a card with a hint as to where the guanciale (or other perishable gift) is. I've given my brother smoked salmon this way before.
@neruneri
January 5, 2024 at 11:11 pm
My mother had been using shitty off-brand el cheapo knives for her entire life. When I finally spent a decent amount of money to buy a good chefs knife for her birthday one year, it was like her entire life was turned upside down. Needless to say, she could never go back to el cheapo garbage knives after that!
@slayer2450
January 5, 2024 at 11:11 pm
It's almost time for another foodies gifts
@epowell4211
January 5, 2024 at 11:11 pm
Such a practical and fun list. I like the point made that, if you are gifting these items, you know the receiver is a foodie, and that makes a big difference. I know the importance of a good, reliable, instant read thermometer, and would realize that is a high quality, valuable one. If I gave that to my mom, she'd ask if I got it at the dollar store, toss it in a drawer, and continue cooking atrociously. Love the idea of giving the cookbook as well as taking them to the restaurant.
@garyherbert319
January 5, 2024 at 11:11 pm
You guys have got to try and get Thomas Straker the All Things Butter guy on the show to create the ultimate Christmas Sorted Butter.
@JH-ef9hf
January 5, 2024 at 11:11 pm
watching jamie watch them eat the truffled eggs and salivating is the most entertained i've been in a while
@user-uy8ge9ng8j
January 5, 2024 at 11:11 pm
Don't give a knife as a gift. It's bad luck. Cut a friendship.
@abdurahmanasiri
January 5, 2024 at 11:11 pm
Watching this again,I don't know how I didn't notice it lol, but I love how the boys actually whispered in front of the knife after the reveal, and actually remained silent throughout the explanation!!
@mjan1635
January 5, 2024 at 11:11 pm
i love you lot so much
@ethancampbell215
January 5, 2024 at 11:11 pm
Buying Ben a Christmas gift seems like an unnecessarily troublesome task 😂 giving him a nice bottle of wine seems like a cop out, he’d appreciate herb seeds but that’s so boring and without sounding harsh it doesn’t seem like he really has much more in his life to use as inspiration 😂
@ethancampbell215
January 5, 2024 at 11:11 pm
I wonder what the guys buy each other for Christmas because surely they’re not gifting each other items related to the kitchen 😂 I’m sure the amount of time of their lives they dedicate to cooking and kitchen activities they must get sick of the topic and savour their time away from the channel’s demands
@ethancampbell215
January 5, 2024 at 11:11 pm
Buying a kitchen gadget or ingredient is such a risky gift for someone because I don’t think people would really be able to appreciate the gift and would be polite and thank you though gritted teeth even though you might think it’s a really good gift, if I opened up a high end meat probe I’d be really happy but nobody else in my family would appreciate it even though it would probably be used daily
@AmazingsLol
January 5, 2024 at 11:11 pm
I have splurged on a 150 euro knife, which is by far my most expensive kitchen item, and I have found that you care for it automatically. I never leave it in water, always clean it immediately but I use it every single day. This was great advice, definitely worth the money!
@UnicornPastelPrincess
January 5, 2024 at 11:11 pm
it really is a monday lol , i pressed on this vidoe thinking it said 8 mins ago and got super confused over all the xmas stuff thinking wow this is early, only to look down and see that it really says 8 MONTHS ago lol,
@shepshape2585
January 5, 2024 at 11:11 pm
That Thermapen gadget is WAY overpriced. I bought one off of Amazon for around $10-$12 and it's perfectly fine. Very accurate. I also have an infrared thermometer that I use in the kitchen that I paid $15 for on Black Friday, normally $20 and it is also perfectly fine.
Also, @16:45 Ebbers says "not sticking to the blade" as every slice of onion is sticking to the blade.
@runawayfaeIX
January 5, 2024 at 11:11 pm
If you wait til you're middle-aged to buy that knife, the 25-year warranty means it would literally be the last knife you need to buy.
@JAYG6390
January 5, 2024 at 11:11 pm
Bought the Mac 8" knife along with the pro paring and utility knives based on the recommendations of this video and they're awesome. They're also reduced significantly at the minute so worth getting if you're in the market for them, with the 8" at just £129 on the kitchen knives site. Thanks for the recommendation!
@ladygrinningsoul992
January 5, 2024 at 11:11 pm
I work in a residential home and everything has to be cooked to 75 degrees these poor people having to eat dry overcooked food
@mariapettersen7997
January 5, 2024 at 11:11 pm
my job got me a mac chef knife for my birthday
@ryanwilson_canada
January 5, 2024 at 11:11 pm
Who doesn't use a temperature probe? It's something i absolutely swear by when I'm cooking. Is that a carry over from professional cooking, or does it now make me an enthusiastic home chef? 🤔 in fact i have three of them now, all for different uses, and would love to get a set of meater wireless ones for longer cooks on the grill, in indirect heat.
@92309858
January 5, 2024 at 11:11 pm
7:05 dosa mentioned. bookmarked
@chillynewberg2652
January 5, 2024 at 11:11 pm
Mike's face at 13:50 is the look of a man struggling to process the journey his body is going through 😂
@tore650
January 5, 2024 at 11:11 pm
Getting that Guanchale for £10 is insane in my mind, I couldn't even get half of that in normal cheap bacon for that price…
@SheepdogSmokey
January 5, 2024 at 11:11 pm
Until the last several years, I'd have never thought of any foodie gifts, other than gadgets, but today? I'D BE BESIDE MYSELF if I got Guanciale for Christmas or any other occasion, you'd converted me to full on foodie to the point I'm applying for financial aid to attend Escoffier's Culinary program online!
@kamanama3671
January 5, 2024 at 11:11 pm
I can do a lot with 8 inches
@annieclaire2348
January 5, 2024 at 11:11 pm
Great to see left-hander Jamie using the MAC knife! I always enjoy seeing other lefties cooking! I can't believe I had not noticed that Jamie is left-handed before though!
@LanceTucker
January 5, 2024 at 11:11 pm
My sister mocked me for spending $120 on a WÜSTHOF Classic 8 Inch Chef’s Knife until she used it. I use it for almost everything except filet fish. a quality knife will make the biggest difference in the kitchen other than making sure your knives are sharp
@BillOweninOttawa
January 5, 2024 at 11:11 pm
Most people will destroy a high carbon steel knife. There is no genuine or substantive advantage to a carbon steel knife. Get stainless.
@BillOweninOttawa
January 5, 2024 at 11:11 pm
All fish plants have people called "wormers". Guess what their job is? One of the reasons humans took over the world was the fact that we learned to cook our food thus killing worms, viri, and bacteria.
No thanks.
@LOSTBOY-zt3eu
January 5, 2024 at 11:11 pm
Rooster Sauce is the best well sriacha but the it always had the rooster on it more. but now i want to try these. one of the best food based reaction channels.
@blacksun3920
January 5, 2024 at 11:11 pm
They said the white truffles couldn't be cultivated, but a research team did manage to harvest a crop of cultivated white truffles in 2019 and 2020. It's not easy since white truffles form a symbiotic relationship with a particular tree that they need to grow with. So you need to grow both the tree and the white truffle but it is doable and it is something that we will probably see more of over the next few years.
@Living_Life242
January 5, 2024 at 11:11 pm
I have a brother who was in medical school in the US, he’s naturally a minimalist with little interest in having a lot of “stuff” and had to consider when he would move for his residency. Very hard to shop for.
Getting him a good quality chef’s knife was how I “won Christmas” that year.