Food UK
Ultimate CHEF SKILLS Challenge: ORGANISATION | Sorted Food
Today’s chef skills challenge theme is ORGANISATION as our normals, Mike, Barry and Jamie, are subjected to EVEN MORE ruthless judging in the skills department. Who will rise to the top and who will quickly descend into chaos? Watch to find out!
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@Amyhourigan
January 4, 2024 at 12:27 pm
This was an exceptionally hard challenge. A bit mean to be honest. 😢 Good on Mike for doing so well.
@cha0ticneutralbigs
January 4, 2024 at 12:27 pm
I’m kinda new to this channel and y’all remind me of the McElroy brothers and one of you, dont know names yet, looks like William osman
@nikkicoyotie8431
January 4, 2024 at 12:27 pm
Jamie could have used the peeler on the cucumber and the cut across the length and gotten about the same as grated from it
@CrymsonNite
January 4, 2024 at 12:27 pm
Limes suck, if you zest first it's hard to squeeze, if you squeeze first it's impossible to zest
@toomanyopinions8353
January 4, 2024 at 12:27 pm
I'm not someone who cooks regularly but I could absolutely do the 1st 2. It's the time crunch in the last round that would have taken me down.
@shannonsmith4174
January 4, 2024 at 12:27 pm
WHAT KINDD OF TW…….'S THOUGHT THEY WERE CHEFS YOU NEED YOUR HEADS TESTING YOUR OBVIOUSLY CRAZY……
@captain_rae
January 4, 2024 at 12:27 pm
I'm guessing this has been taken off the app now @sortedfood? 😕
@sashasscribbles
January 4, 2024 at 12:27 pm
I wouldve loved it if they showed all of the instructions to the camera clearly and also put the answers somewhere in the video so we could play along too; seems like a really fun challenge to try~
@shannonsmith4174
January 4, 2024 at 12:27 pm
YOU SHOULD TEST THEM FOR BADGES AND NOT TELL THEM LIKE ON PASS IT ON……….
@anat.heistart650
January 4, 2024 at 12:27 pm
Love it
@ethancampbell215
January 4, 2024 at 12:27 pm
This skills badge challenge was a really good insight into how a chefs brain works when creating a dish. Seeing a really simplified version of how they plan a suitable series of individual steps in a recipe and select the appropriate equipment to produce the dish as fast, efficiently and effectively as possible that a normal home cook doesn’t do that shows the difference between the two standards of cooks
@daniwalmsley611
January 4, 2024 at 12:27 pm
I don't think time management was judged fairly. They were told they had to cook from THEIR recipe, but bc Jamie failed the first challenge he was able to reshuffle into an order that allowed him to pass the third challenge, whereas mike who passed the first challenge as he had made a usable recipe but still not perfect failled the last challenge as he wasnt able to do the reshuffle.
I think challenge 1 and 3 together should earn them the efficiency challenge and a time management badge challenge should be giving the normals a list of things to do that can't all be done in the time and ask them to do as many as they can
@johnhyson2710
January 4, 2024 at 12:27 pm
Ben is an insufferable know-it-all in this episode. This highlights the absolute worst parts of his personality.
@petercottrell7654
January 4, 2024 at 12:27 pm
Really clever idea to make them sort out the order to get the equipment and cook the meal. 👍
@em0_tion
January 4, 2024 at 12:27 pm
The amount of hard work, dedication and skill you guys put into this show is honestly mind-boggling. 🙇♂
@kaizauner-deville2650
January 4, 2024 at 12:27 pm
Just realised at the end of this video (and after watching so many of these) that Barry sounds a lot like Tony Robinson
@lisat776
January 4, 2024 at 12:27 pm
I lived in situation where we divied up (divided) chores. Cooking, cleanup, etc. the “cooks” would use every pot and pan and utensil in the kitchen because they didn’t have to clean up! They should watch this video!
@notweirdgifted8422
January 4, 2024 at 12:27 pm
Just wondering to those who have the app, can you still find this recipe in it? because i can't… O.o
@josiahwalker989
January 4, 2024 at 12:27 pm
Ummm…. has this recipe disappeared? Can't find it on your site or the app.
@emilycreager2269
January 4, 2024 at 12:27 pm
I feel bad for Barry because seemed so calm and collected for a good chunk there at the end
@raideurng2508
January 4, 2024 at 12:27 pm
That was brutal.
@DanielDugovic
January 4, 2024 at 12:27 pm
Can the audience vote for badges to revoke?
@azzaisme
January 4, 2024 at 12:27 pm
Can you do a pass it on with a potential to lose badges at Kushs discretion
@LekkerInJeVacht
January 4, 2024 at 12:27 pm
Please enable a paypal payment option for your international viewers! Dutchie here, would like to try and buy the app, but can't. Really, really enjoy the fact that there is actual cooking going on instead of only talking about it.
@metchosinknight
January 4, 2024 at 12:27 pm
10 mins for the first challenge is absolutely brutal
@AuntK68
January 4, 2024 at 12:27 pm
I was so stressed just by the time they finished choosing their equipment – how will I make it to the end?! 😂
@johnhazlett3711
January 4, 2024 at 12:27 pm
At least Jamie's limes didn't fall on the floor.
@AdamFloro
January 4, 2024 at 12:27 pm
Watching Barry lose it over not picking measuring equipment for water to cook rice, and I'm thinking just use your finger to measure the water!
@JoannaHammond
January 4, 2024 at 12:27 pm
Should have got them to make their own garam masala. That is so much fun to do.
@nicjacobson8477
January 4, 2024 at 12:27 pm
Be better if I showed you myself
@beastmodeliving6268
January 4, 2024 at 12:27 pm
Both painfull and funny at the same time. kindaa like having you nails pulled out but your a a massocist hahahaahaha
@brodieheidekamp734
January 4, 2024 at 12:27 pm
Yêu Đức Phúc.
@eyesofmuffin
January 4, 2024 at 12:27 pm
As someone with northernindian heritage, nah its supposed to be that thick- ebbers' batter was very thin for a pakora (even if in general that looks like a delicious light batter) and actually id personally go for gram flour over plain flour even if you can eat gluten because its just tastes better and that's.. The dish(think salmon fish fingers instead of white fish. Though India is huge so I guess sit depends where you got your recipe as there's variation obviously)? Also if you make the green beans shorter or use peas instead they'll hold together better and will be more nest-like and less like lightly battered veg that fall apart. You should be able to pick them up as a cake pretty easily not be worried about breaking them. Also if you add potato it's yummy as hell because you get these little pockets of potato as well as pockets of flavour so it's never too stodgy and dense with the thick batter. Also a moment for 'rinse the rice'. The whiteness(I'm half white). Soak the rice it has trace cyanide in it which is nothing to panic about but cyanide poisoning is cumulative: you should soak rice (which has been scientifically proven to partially break down some of those cyanide crystals which reduces the level even it it doesn't negate them) .