Food UK
Chefs and Normals Review DIY Food Kits Vol.7 | Sorted Food
In today’s episode, our chef Ben and two normal home cooks, Jamie and Barry review another bunch of DIY recipe kits to see if they’re worth you trying out at home!
There’s nothing quite as satisfying as cooking a delicious meal that you’ve just prepared in your own kitchen- especially when you’re supporting local businesses at the same time!
Sushi Dog: https://bit.ly/3kCQcLd
The Vurger Co’s famous NY Melt: https://bit.ly/3q4Lzuw
The Chocolate Tart: https://bit.ly/3q0xXQV
Check out our Guide to the Best DIY Food Kits here: https://sorted.club/2021/03/05/sorted-best-diy-food-kits-every-occasion/
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
#SortedFood #Recipe #Chef #DIY #MealKits #Cooking .
Love the look of these aprons? Check out the incredible selection at Risdon and Risdon! https://risdonandrisdon.co.uk
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When you need the best carbonara recipe, you probably Google it and click the one with the most five-star reviews. But are the …
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
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Saturday 25th & Sunday 26th July 2026
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
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@Mark-oj8wj
January 3, 2024 at 9:11 pm
The only v word that goes with vegan burgers,is vomit! 🤢
@hurshwardhannashine6128
January 3, 2024 at 9:11 pm
To all my WARFRAME friends. 5:29 (https://youtu.be/JWq0TMefNYA?t=329). Deimos be ready for Spaff
@angelkisses5933
January 3, 2024 at 9:11 pm
I LOVE sushi but can't find any decent places that do it where I live, England an on the Wirral x
@eliasstrand6313
January 3, 2024 at 9:11 pm
Sushi every damn time. Don't you have any imagination?
@joaocemoura
January 3, 2024 at 9:11 pm
I always wondered what the sushi roll thing reminded me of and took me this long to remember. They're Ehomaki.
Now i feel like double the idiot
@sapphoculloden5215
January 3, 2024 at 9:11 pm
Those baked chips looked amazing! I need to know how you do that. I don't deep fry ever and I LOVE proper chips.
@shaunybwfc123
January 3, 2024 at 9:11 pm
Don't understand vegans trying to make food look like meat but hey ho the burger looked alright
@FM_Flop290
January 3, 2024 at 9:11 pm
Never understand this vegan thing. Yes I understand the diet & helping the environment. But it's like let's go vegan but I want steak, burgers, chicken & all the meat but not meat.
@linebrunelle1004
January 3, 2024 at 9:11 pm
cardboard. plastic. cardboard
more and more plastic. Great show!
@wynonadianechandler9366
January 3, 2024 at 9:11 pm
Can you do something at least once a month for one person meal plans
@mikegeorge1071
January 3, 2024 at 9:11 pm
Im a tad dissapointed that there wasnt so much as a giggle when barry said it was 'time for some docking'
@invoke4485
January 3, 2024 at 9:11 pm
I mean, I can just go to the shop and buy some beef, which will taste 100% better…
@marablemorgan8292
January 3, 2024 at 9:11 pm
This was amazing… Loved it!
@robertbuth
January 3, 2024 at 9:11 pm
Ok am I the only one that saw that vegan "cheese" look green by the end of it??
@Dan-Athema
January 3, 2024 at 9:11 pm
Don't you need at least two pricks for docking usually? 12:53
@focalplane3063
January 3, 2024 at 9:11 pm
Grosse
@justayoutuber1906
January 3, 2024 at 9:11 pm
The truth is, sushi grade as a label isn't actually regulated by the FDA. In fact, there is no official definition for what makes a fish "sushi grade." In many cases, sushi grade is simply used as a marketing term to make certain fish more attractive to consumers. While the FDA’s guidelines recommend freezing fish at very low temperatures to effectively kill parasites, actual enforcement is left up to local health officials. However, some cities, such as the NYC Department of Health and Mental Hygiene, have implemented laws that require restaurants to freeze raw seafood before serving it to customers as sushi or ceviche.
@andy70d35
January 3, 2024 at 9:11 pm
Why do you keep going on about the plastic packaging? Our local council has a wheely bin for plastic and cans and foil packaging. You would NEVER get me to eat the vegan gunk, tried it once tasted disgusting.
@julieferguson5867
January 3, 2024 at 9:11 pm
Beautiful
@lolaartemis
January 3, 2024 at 9:11 pm
I love that there is the reminder to like the video. I need the reminder.
@johnmatuszak3252
January 3, 2024 at 9:11 pm
Jaime had so much fun with his commentary (vommentary?). I love watching him (and the rest of the guys) explain his process.
@abigailgerlach5443
January 3, 2024 at 9:11 pm
The sushi kit was clever, the burger kit was a waste of time.
Buy the burger ingredients separately and cook your own. A burger does not require a kit. The tarte might be worth it. Not sure.
@werbnaright5012
January 3, 2024 at 9:11 pm
J speaks truth with his silence.
@3kylajsmith
January 3, 2024 at 9:11 pm
Beyond burgers are not very good, they taste nothing like beef. They taste like a Boca burger which is much cheaper.
@valentin-8651
January 3, 2024 at 9:11 pm
This is like Korean Kimbap
@markbolton4142
January 3, 2024 at 9:11 pm
i have tried nearly ever vegan burger there is nothing comes close to a beef burger!! plus 20.50 pounds is like over 30.00 dollars for 2 burgers ill stick to beef its cheaper lol
@markbolton4142
January 3, 2024 at 9:11 pm
shouldn't you steam the rice??
@andrelabuschagne2478
January 3, 2024 at 9:11 pm
I liked the first and third diy kits. Im not much of a vegan. So i would not buy it.
@sammysoppy3361
January 3, 2024 at 9:11 pm
I mean for that vurger kit you could just go big beyond burgers yourself and tomato, lettuce, buns and cut up a potato. you won’t get the sauce but like i don’t see a particularly special value here since it’s not a homemade patty you can ONLY get through them
@Daminite
January 3, 2024 at 9:11 pm
I've had impossible meat before and while I thought it was actually pretty good, until I got really, really sick afterwards. One impossible burger left me bedridden for two days. I have bad reactions to most soy products (fermented ones like soy sauce seem to be okay) that range from upset stomach to violent projections from both ends. And there's rarely any warnings about it on food packaging. Last I checked you still have to look up what leghemoglobin is to know it's soy on the impossible foods products.
@Mitrogi
January 3, 2024 at 9:11 pm
too much money. not worth.
@dannyhampshire9077
January 3, 2024 at 9:11 pm
Fantastic lads