Food UK
VEGAN Recipe Relay Challenge | Pass it On S1 E12 | Sorted Food
After having accidentally gone vegan in the last Pass It On challenge, the guys try to ACTUALLY cook vegan food this time around. How successful do you think they’ll be?
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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@SortedFood
December 30, 2023 at 11:01 am
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Get chatting about the next book over on the forum: https://sorted.club/veg-recommend/
@johndough8219
December 30, 2023 at 11:01 am
Most of the time these guys are in the 2 to 3 range but they rate themselves as 7 or 8s. The delusion is what makes these so fun to watch. And the fact that they never learn anything. I just binge-watched about 10 of these and they are all the same. They keep doing the same thing over and over again.
@Timlagor
December 30, 2023 at 11:01 am
I've worked out the Jamie scoring.
Jamie is scoring % where everyone else is out of 10!
@JithinJacob333
December 30, 2023 at 11:01 am
I watched a few of their other videos before the Pass It On series and my impression of Jamie was that he is capable although sometimes pulls things off with a bit of luck. But after this series of watching everyone thinking of him as a fuck up (in a funny way), I need to watch the other videos again.
@richardjames7905
December 30, 2023 at 11:01 am
Almost made the mistake of using honey which obsessed vegans proscribe because they say it exploits the bees. How daft.
@ivo5972
December 30, 2023 at 11:01 am
Very late to the party but did Ben put Honey in a vegan dish?!?!? 👀👀
@ethancampbell215
December 30, 2023 at 11:01 am
I think the main takeaway from this video is that vegan food preparation isn’t their forte!😂😂 Cooking a vegan dish is surprisingly difficult because trying to find alternative sources of different food groups when proteins and dairy are prohibited despite traditionally playing a large role in the majority of people’s cooking
@nickp8094
December 30, 2023 at 11:01 am
love this. If they just added some lemon juice and water to the tahini they could have made a dashi (greek thing) so close lol
@Daixuiri
December 30, 2023 at 11:01 am
I have been binge watching for about two weeks now, auto play on and honestly Ben has such an amazing set of skills….
@melissagreene8326
December 30, 2023 at 11:01 am
Jamie should be in the negative
@jaradsmethers3601
December 30, 2023 at 11:01 am
jaime identified humous and then did not put the chickpeas in it 🤦
@Deathmastertx
December 30, 2023 at 11:01 am
Jamie comes out with such funny eloquent turns of phrase sometimes.
"Well, I have to say in the last ten seconds, I have had a revelation."
@jackiebuttnor8410
December 30, 2023 at 11:01 am
OMG! I am so glad the boys have improved in their cooking skills since these early ones.
But these are so much funnier. 🤣
@rationalbacon5872
December 30, 2023 at 11:01 am
My baby died and this is the first thing to make me laugh in months. Thank you
@cancerianStargazer
December 30, 2023 at 11:01 am
I want that blow torched red pepper on a shirt
@markbolton4142
December 30, 2023 at 11:01 am
OH vegan salad roast veggies whoopee omg
@PurpleIsBored
December 30, 2023 at 11:01 am
After watching a dozen of these videos, Jamie is the main source of chaos XD
@SonOfMuta
December 30, 2023 at 11:01 am
10:25 What is he drizzling on the food there? Looks like butter. If it is butter, that's not vegan
@persereika9178
December 30, 2023 at 11:01 am
lol all on benis xddde
@SondreGrneng
December 30, 2023 at 11:01 am
Jamie blowtorching a pepper just to mess with Barry and it actually turns out well. hah.
@Kamila_Koziol
December 30, 2023 at 11:01 am
this is so sad. It's like what my grandpa thinks vegans eat… all it lacks is some iceberg lettuce with vinaigrette. Next time maybe think beans or grains. Quinoa cooks fast you can also put it in a baking tray with herbs, cherry tomatoes, oil and wine and just bake it. I still love these videos but this was such a pleasurable dumpster fire to watch. It's like when my students are solving something on a whiteboard and suddenly is skill debuff -30
@raideurng2508
December 30, 2023 at 11:01 am
Jamie looking to add something but there's no meat….. the look of concern.
@hrvstuff3711
December 30, 2023 at 11:01 am
the best thing to add to any vegan meal is bacon. Don't panic, you can use bacon or vegan "bacon".
@twinkle7389
December 30, 2023 at 11:01 am
Ginger of doom always scores himself super high even when he doesn't deserve it. And then there's Mike, who is always so hard on himself.
@thomasjohnson8033
December 30, 2023 at 11:01 am
honey? in a vegan challenge??
@maisiewoods6938
December 30, 2023 at 11:01 am
We need another go at this I think!
@brachypelmasmith
December 30, 2023 at 11:01 am
jamies turn was just great. His expression of "i have no idea what is happening and what im doing"
@Rachaelshaw7
December 30, 2023 at 11:01 am
Who's watching this while eating a sidekick app meal?
@booates
December 30, 2023 at 11:01 am
both chefs thought the romanesco was cauliflower
@enterusernamefuck
December 30, 2023 at 11:01 am
The roasted red pepper got me. LOL
@TheStellaGaming
December 30, 2023 at 11:01 am
“That’s a hummus, it’s really strong though…”
proceeds to put the chick peas into the oven instead of into the hummus base@GigaBoost
December 30, 2023 at 11:01 am
Honey is equally vegan as dates
@drumboarder1
December 30, 2023 at 11:01 am
Pretty sure vegans would have a bitchfit over the honey
@gamerbear84
December 30, 2023 at 11:01 am
I actually kinda like the idea of serving SOME of the peas crunchy on top, but not ALL of 'em. lol
@Torrez_89
December 30, 2023 at 11:01 am
Can't stop wathing these "Pass it on" i love it so much. Keep them coming.
@tunneloflight
December 30, 2023 at 11:01 am
New theme: Georgian (the country). Order: darkest to lightest hair color.
@SnailSlugSlut
December 30, 2023 at 11:01 am
Are we sure that bread is vegan?
@marthawilson444
December 30, 2023 at 11:01 am
Oh dear…at least I got a laugh out it.
@greanne12
December 30, 2023 at 11:01 am
So close to a nice Morrocan inspired salad. Just need a grain like quinoa, couscous, or pita to bring it together.
@ngayanc10
December 30, 2023 at 11:01 am
11:58 top 5 favourite James moments!
@akashadur6024
December 30, 2023 at 11:01 am
They never did stop them and I'm glad
@Aikano9
December 30, 2023 at 11:01 am
I guess it’d be decent if you added steak, chicken, pork, bacon or other meat, like with all other vegan/vegetarian dishes
@emilypretelt7595
December 30, 2023 at 11:01 am
You should make a Colombian dish! Plantains and coconut rice based
@robertbuth
December 30, 2023 at 11:01 am
Ben gets a 9.85 (take the .85 from Jamie.lol)
Mike gets a 7 (he needs more acknowledgement for trying to go in the right direction)
Berry gets a 6 for thinking quick and making the pears
James gets a 6 for making a the prep well
….
……
……..Jamie….uh a 3 I guess, lol
@Ocerkin
December 30, 2023 at 11:01 am
jamie utterly fucked this one
@govegan888
December 30, 2023 at 11:01 am
Vegetables to be featured in the new book should be from A-Z, one can not exclude any veggie for this. I have been learning loads about the different uses for veggies, including things we thought previously as inedible, example sweet potato leaves is excellent raw in salads or cooked up like spinach.