Food UK
RECIPE-LESS Cooking Challenge | Swiss Roll | Sorted Food
It’s the recipe-less cooking challenge! Can two normal blokes who have been cooking together for 10 YEARS go head to head in attempting to make the best swiss roll FROM SCRATCH without a recipe?! Today it’s Mike VS Jamie. Let’s see how they get on…
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What do you think we should be cooking recipe-less next?
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Food UK
What happens when people don’t know they’re playing a game show?!
AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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Sparkling Glassware – unveiling the Viral Sparkleve Polisher!
A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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The All-American Burger | #BeatMyBurger ep.4
All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
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Food UK
Not sure Baz will make a great Police Officer… 😂 #CulinaryCastle
Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Food UK
One of These Dishes Is SABOTAGED… Can Pro Cooks Spot It?
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@emilrasborgpaulsen3755
December 30, 2023 at 1:47 am
Maaan i miss James. He brought something good to the format.
@blorgajork2088
December 30, 2023 at 1:47 am
@3:52 James jumping in before Jamie could say Nazi's 💀
@Timeisirrelevant
December 30, 2023 at 1:47 am
Better than any show on regular TV.
@kamanama3671
December 30, 2023 at 1:47 am
You don’t put butter in with mascarpone. Just need mascarpone.
@JeansDolls
December 30, 2023 at 1:47 am
We were always taught to beat with a wooden spoon at school…. Yes I can remember that far back 🤭
@madisonpolston2028
December 30, 2023 at 1:47 am
Jamie has big spagliato stunning energy in this one 🤣
@stellaswancounselling
December 30, 2023 at 1:47 am
Ben is way too nice
@ethancampbell215
December 30, 2023 at 1:47 am
These guys must have incredible thermal hands by now, because whenever I go to pick up a baking tray with a tea towel I always get burned so I don’t know how they can handle trays that have just come out the oven lol 😂😂
@QC1993
December 30, 2023 at 1:47 am
Let the boys cook a dish based only on the picture of the food. Let them figure out the ingredients and cooking method based only on the picture of the food!!!
#recipeless
#sortedfood
@patmaurer8541
December 30, 2023 at 1:47 am
You've all made bread a few times. Recipe-less? 😉
@SonOfMuta
December 30, 2023 at 1:47 am
Just go to the local gas station and buy some Little Debbie if you want a Swiss Roll…
@sarahcampbell8513
December 30, 2023 at 1:47 am
Well done Mike!
@trevorreniger5670
December 30, 2023 at 1:47 am
Seriously. It's like Jamie stole James' favorite knives and threw them in the dishwasher just before this was filmed.
@marthawilson444
December 30, 2023 at 1:47 am
As a chocolate fan, I am drawn to Mike's, plus it looked so nice.
@brachypelmasmith
December 30, 2023 at 1:47 am
even when you dont think they are doing it wrong, but two chefs rush around to watch them, that is when you know. 😀
@allisonafiat5093
December 30, 2023 at 1:47 am
Bens face when mike says he doesn’t know how to get it up…
@OwlCMedicine
December 30, 2023 at 1:47 am
“You’re so EGGY TODAY!!” 🤣 what does that even mean?! Love this episode
@WhatsInTheFridge
December 30, 2023 at 1:47 am
Recipe-less is awesome! It's EXACTLY what I do. My favorite part is Mike and Jamie "figuring out what you're making" and the logic of Swiss-banking-millionaire's shortbread is fabulous. Wouldn't you be able to mix the batter more safely by mixing a small bit into the flour to lighten in softly, then fold in the rest after? Like a mousse?
@Friend2FriendnMA
December 30, 2023 at 1:47 am
Why did no one tell Jamie to use a hand mixer? That was ridiculous! The hand mixer would have kept that poor guy from splitting his cheese and butter., what, four times? I must disagree with Ben at the end.
Yea Mike!!! You did great!
@sharksdonteatcake3060
December 30, 2023 at 1:47 am
I love james he is so savage! I laughed my butt off
@whitneynelson2914
December 30, 2023 at 1:47 am
Ben is my favorite chef .. such a great personality! 😌
@donovanphillips2479
December 30, 2023 at 1:47 am
James was always such a d***. I don't miss him in these videos at all!
@The_Curious_Cat
December 30, 2023 at 1:47 am
The shade of James in the end was flawless. xD
@user-jg9rp5qf4g
December 30, 2023 at 1:47 am
"What do we know about the Swiss?"
"They're very punctual"
I died, lmao
@josechristiananthonys.caba5784
December 30, 2023 at 1:47 am
They should do a recipeless skills challenge
@BinManSays
December 30, 2023 at 1:47 am
I know spaff is probably your nick name but in parts of the UK it means well…… Gentlemen's relish if you catch my drift
@codybasore2747
December 30, 2023 at 1:47 am
6:52 everybody should get hugged like that at least once a day.
@Rothbourne
December 30, 2023 at 1:47 am
Jamie is so red from laughing at James 😂
@msmaccoi
December 30, 2023 at 1:47 am
Love this series
@trishtran9702
December 30, 2023 at 1:47 am
james seems so excited in this vid awh 🧸
@darkwarriors...
December 30, 2023 at 1:47 am
My first time making a swiss roll was almost perfect except the sponge was a bit too rubbery
@bigwes789
December 30, 2023 at 1:47 am
Recipe that has been translated in Google translate 100 times!
@mangamango1340
December 30, 2023 at 1:47 am
"We've ended up with 2 things that rolled"
@jessicaseverns6578
December 30, 2023 at 1:47 am
Mike is so hard on himself
@Avalonsarrt
December 30, 2023 at 1:47 am
I miss them being newbie cooks!!
@peacelizard
December 30, 2023 at 1:47 am
"Jamie, you did an adequate job." That's worse than a bad comment!
@sushitea7871
December 30, 2023 at 1:47 am
The way he said "I'd rather grate my face off rather than watch you make another cream" while looking at the grater 😭😂
@samrarasoi
December 30, 2023 at 1:47 am
https://youtu.be/eLZ47FqtnaU
@wind_reader
December 30, 2023 at 1:47 am
James eating the apple peel gives me great rabbit vibes
@thomasandrewclifford
December 30, 2023 at 1:47 am
I love watching James roast Jamie.