Food UK
MERINGUE Recipe Relay Challenge (Normals only!!) | Pass It On S2 E21 | Sorted Food
ROLL UP for another recipe relay challenge where our normals are asked to create a dish centered around a MERINGUE of their choice. But, this time, under the watchful eye of our Chef, James. Will they do him proud? Watch to find out!
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It’s time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with C. Which country will it be? Will they get the dish right?!
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
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– Cook more sustainably & reduce your food waste
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Another childhood favourite from Chef Santiago Lastra at Michelin-starred KOL Restaurant Pelón Pelo Rico is an iconic …
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It’s Jamie’s kids’ turn to take control of the food shop AND judge the results!
Evie and Finn have COMPLETE freedom in the supermarket, filling the trolley with ingredients that may not quite belong together. Sweet, savoury, snacks, random favourites…
Barry and Mike are challenged to turn the mystery haul into genuinely delicious dishes… while following three strict rules:
Use EVERY ingredient they buy
Make a dish the kids actually want to eat
Survive the midway curveball bag that could ruin everything!
Check out more Kids specific content on our Sorted Kids Channel: https://www.youtube.com/@UCiIiP5aAMeffdMxGaYo_kxw
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@SortedFood
December 29, 2023 at 8:40 pm
Come on then you Janice-lovers… Pass or Fail?! Rank us each from 'Best' to 'Barry'!!
@jameslape8656
December 29, 2023 at 8:40 pm
Mike and Jamie really stepped it up this time bit berry really ruined I think
@Timlagor
December 29, 2023 at 8:40 pm
Mike deserved the badge
Barry just didn't
Jamie.. shouldn't have got one because although he made the meringue he did it too early
@monicareno4088
December 29, 2023 at 8:40 pm
I think the challenge was an all around pass. It was a merengue challenge, not a baking challenge or desert challenge, and you all made a great looking merengue. 😊
@johnmatuszak3252
December 29, 2023 at 8:40 pm
Barry's badge here was a sympathy badge. He did not really contribute to the actual meringue at all.
@Kez_abi
December 29, 2023 at 8:40 pm
Jamie definitely 1st
Mike 2nd
Barry 3rd – he definitely failed
And for that reason it's a fail!
@mynameismal3247
December 29, 2023 at 8:40 pm
This was the funniest episode ever
@daniellegoodman3211
December 29, 2023 at 8:40 pm
This with Kush!!!!!
@xilverxoul6917
December 29, 2023 at 8:40 pm
Going "I don't want to do this thing that is already in the works, I want to do X" is SUCH a Barry Taylor move!
@ethancampbell215
December 29, 2023 at 8:40 pm
Yes I think as the Sorted community were all in agreement that James was generous in handing out the meringue badges to a person who didn’t actually touch the meringue in production, preparation or serving 😂 but they were all a team and it was Barry’s idea to make the meringue the star of the show in the dish rather than a topping which was maybe why he got the badge. To be honest I liked the twist of changing course from a tart to a baked Alaska because the components were there to achieve the end result by observing the environment and at the same time multi tasking by seeing how to contribute to the final dish.
Also can we give props to Jamie thinking ahead and working as a team by preparing the meringue in a piping bag for Mike to just come in the kitchen and pipe to finish the dish, he evidently had some form of vision even though he didn’t know what the dish was and helped Mike achieve that by setting up for him. It’s so refreshing seeing them work as a team in PIO because with a lack of communication, their teamwork has to be so much better to make up for the lack of verbal communication, so physical hints that help the teammate figure out what’s happening is showing teamwork and altruism. It was so frustrating watching the guys in the comfort food PIO when they made chicken wings and waffles, Ebbers changed the dish to a fish pie mix through fear that the oil wasn’t hot enough to cook the wings and produced a safe edible dish, but the frustrating thing about this wasn’t the fact that Jamie cooked four wings to perfection, it was the fact that Ebbers chose to take the dish down a rabbit hole because even though Mike and Barry referenced they needed to get the oil on to start heating up, Barry in the 4th go out of 8 turns and then Mike in the 5th turn referencing the oil needed to go on, finally starting to heat up a pan of oil in the 6th go, with only 12:30 for the oil to become hot enough to cook the chicken through to the bone and be safe, they didn’t think like a team then and didn’t follow the logical steps to making the dish, because they knew they wanted deep fried chicken wings, but didn’t heat up any oil to deep fry them. There was no logic, too much panic and no teamwork, and they’re lucky Ebbers despite making a claim about it being much more of a team effort, saved the group with a guaranteed edible judgeable dish, because although Jamie cooked the wings well, they’d need time to drain from all that oil and grease unless they were happy with a greasy waffle, so the chicken wouldn’t have made it anyway and Ebbers might have been slated by the guys for turning a chicken wings meal into the dish he goes on and on and on about, always finding a way to say that a fish pie is his favourite pie, but at least he provided something that was edible and cooked rather than a greasy potentially raw or undercooked chicken wing, because there was no teamwork, no fluidity in actions after the potatoes were dealt with, which was probably the highlight of their work because they were going to be boring rostis and made into a lovely crispy waffle which is so much more comforting hitting the brief through I believe Ebbers creativity and luck that the waffle iron was sitting on the bench that day. But I guess the point I’m making through all this is that it was a lovely watch this meringue video because it was nice seeing the guys work as a team, in a task where they have no communication yet are all working to the same goal, they need to work together as well as they can, and it was refreshing seeing them try to achieve that. We so often see them panicking and rushing because they don’t enter the kitchen with a level head and it ends up resulting in carnage, a huttlestorm brewing seconds after the huttlestone enters the kitchen but watching Barry check the oven, then the fridge and then examine what’s going on on the bench and not worrying or rushing just getting to grips with what’s at hand was a breath of fresh air, maybe the chefs are holding the normals back because I’m sure everytime the chefs leave the kitchen and the normals take over there’s a lot more energy, a lot more passion, a lot less composure mind you but also a lot more experimentation. The chefs that go on camera on the Sorted channel have a fantastic repertoire of skills and knowledge, and can identify and describe tastes and scents like Ray Hudson describing a Lionel Messi goal, the depth of knowledge and passion they show for their field of specialty is wonderful to watch, and it’s a brilliant platform for introducing themselves to a massive diverse community who are all amazing. There are some truly amazing people in this community, thank you to the guys for bringing us together and continuing to entertain us, I wouldn’t change a thing about the channel except the sub count because the effort and expertise on show is worthy of more than 100million, I can wait for the day we get to see some plaques hanging in the background of the Sorted studio as a badge of honour for the effort and work that has resulted in a prestigious reward which has well and truly been earned, I can’t speak any more highly of this channel, I recommend it to everyone I know and in the process of bringing so many different people together, teaching and educating us with tips, tricks and techniques without having to manually learn ❤ amazing channel, amazing cast, stupendous community ❤
@kirstyrogers40
December 29, 2023 at 8:40 pm
Have to say I was impressed with Jamie and really think he has improved but I think it would be a fail as Barry used ice cream that James had made!
@ethancampbell215
December 29, 2023 at 8:40 pm
I love watching the videos where the chefs observe the normals with very minimal input, like James only deciding the order, because it allows them to see the normals thought processes in challenges where there is either a time limit or communication issues like a budget battle or Pass It On. It allows them to educate us all on the ‘mistakes’ that the normals make when they’re left to create a dish without the support of a chef or two and how they are prepared to influence the dish and work as a team, or lack of those skills. Also allows the chefs to understand each of the normals trains of thought when in the kitchen when they’re in a Pass It On because they’re able to adapt what they do by improvising what they bring to the table, like James knows now that Jamie knows that the start of a Swiss meringue is sugar and egg whites over a Bain Marie so should be comfortable leaving that for him and allows him to create without the worry of the normals following not knowing what he is attempting to execute in his 10 minutes without the normals panicking or ruining it, although I can’t defend the horrific creation from the Brunch episode 😂😂 how home fries that James envisioned turned into a spicy jumble of uncooked potato and pepper and god knows what because of communication issues doesn’t help the point I’ve made 😂😂 the normals have definitely improved over the course of the growth of this channel but these challenges really show the gap between the chefs and normals in terms of skill and creativity on the spot with ingredients at hand and what’s already been prepared 😂😂 the normals are definitely a step above the average home cook but they still exhibit their normal habits and tendencies on a regular basis, I feel sorry for Barry because he’s evidently the least skilled when it comes to composure, but shows his skills frequently yet his mishaps are always highlighted by the others, like in the Vegan Xmas Pass It On, because honey is hotly debated as to whether it is vegan or not and him using it meant he got slated by the comments and the other 3 guys, he was set up by the food team knowing it wouldn’t be counted as vegan, had the knowledge and confidence to balance the dish by adding sweetness but chose what turned out to be the ingredient that led to his demise, despite his time in the kitchen being relatively successful, in comparison to Jamie’s vegan pigs in blankets that video alone and the panic that often makes Mikes 10 minutes almost useless because he spends 8 minutes panicking and complaining that the current objective is too cheffy, he’s skilled enough to carry it on because he’s inventive and creative but generally spends the last 2 minutes starting to add something to the dish, time runs out and leaves an unspecified vision for someone to work out subsequently often meaning his idea isn’t carried on and his 10 minutes only acting as cooking time for whatever has already been started prior to his go. I’ve commented on another video that Mike needs to start loving himself more and being more self confident because he often underscores himself in challenges and dismissed his achievements in battles, he’s evidently very skilled and intelligent but doesn’t believe in himself as much as he should, but I will admit that he often flaps and panics when all he needs is a level head, spend a couple of minutes getting to grips with what’s on the table, in the oven or fridge, on the job or on the chopping board for him, think while he’s progressing what’s there and add something because he can multitask, we know he can but I guess it’s the pressure of PIO that brings the worst version of Mike. His cauliflower ‘not cheese’ in the vegan xmas PIO is the perfect example of his ability and knowledge, he knew what he wanted to do, did all the elements in a logical order by soaking the cashews before sticking the cauliflower in the pan and getting the smash powder after doing that, he’s smart and talented with a level head but I don’t think we see that enough, I suppose the live shows don’t help that either because I can’t imagine how much pressure he must feel when he’s faced with the same scenario he’s often put in but instead of being surrounded by a group of his friends he’s got upwards of 50,000 strangers who are watching him panic and suffer, he wants to entertain them seeing as they all spent money to see the show so doesn’t want it to be boring but he would be better off in the studio just assessing what’s already there while he thinks, rather than panic, flap and complain about the ‘cheffiness’ of the stuff prepared already and only having 10-25% of his time to act, we’ve watched Ebbers and James enough times to see that they enter the kitchen by scanning the tables available ingredients, then checking pans, ovens and the fridge for already executed ideas Ames while thinking how can I improve this component of the dish as well as what can I add to the dish, that’s if anything is needed to be added because sometimes less is more if each person tries to add something that runs the risk of putting 5 things on a plate which puts the dish in danger of becoming cluttered, so less is more in many instances, and so the chefs act in quick and decisive actions that more often than not improve the overall result by enhancing the ingredients that have already been started and adding ingredients using their superior technique and vision of the final plate to add what is more often than not the star component of the plate, or the component that adds the final piece of the puzzle, like a bit of crunch for texture on the dish or a bit of sourness in a sweet dish to create balance, and that’s what I think Mike is capable of doing, he just needs to believe in himself a bit more and enter the kitchen with a level head rather than being flappy panicky Huttlestone😂
@Phoenixeire
December 29, 2023 at 8:40 pm
That freezer ice build-up is gross. Negatively affects freezer efficiency and is unhygenic. Fail!
@johnmatuszak3252
December 29, 2023 at 8:40 pm
Watching Baz always stresses me out.
@tisamon4070
December 29, 2023 at 8:40 pm
I feel like Barry's ego is his and the groups worst enemy. When he keeps it in check and tries to work with the group the create some great Pass It On, but when he doesn't he usually throws out stuff that could've been good and goes on weird ways that just confuse the rest. And then he goes on and rates himself usually more than 5/10 which is infuriating to watch.
I like that James gave them feedback on their points.
@alleycaaat
December 29, 2023 at 8:40 pm
This is another example of why I would detest doing this with barry and why I feel bad for the others. He does whatever TF he wants and disregards how it impacts others, that's quite selfish. You can see at the end how he reacts to James giving Mike a (well deserved!) 8, because he saved the dish after it was just derailed after Jamie and Mike's efforts. And baz didn't actually MAKE anything, other than a fiasco for the others to clean up. Mike did brilliant, and often does, but is so hard on himself and doesn't give himself enough credit. He needs to borrow some arrogance I think.
@jagjitroudh9894
December 29, 2023 at 8:40 pm
I HATE the way they spoil the end in every thumbnail – WHY do they do this?!
@cosmickirtan123
December 29, 2023 at 8:40 pm
Love James' BTS commentary, and his rating system vs the normals. It's a nice juxtaposition. Also, miss James – even his hair style was questionable…
@huckleberrywinn
December 29, 2023 at 8:40 pm
Barry no….
@Snowshowslow
December 29, 2023 at 8:40 pm
Why is James's hair so different from any other episode? Is he wearing a wig for some reason?
@samirroyy2409
December 29, 2023 at 8:40 pm
As soon as Barry said “I have an idea” I knew it was all over 😂🫣😰
@drluvmuffins3696
December 29, 2023 at 8:40 pm
Man this was a pathetic performance. And absolutely did not deserve a pass.
@GuyrillaBraun
December 29, 2023 at 8:40 pm
This was a fail IMO, and 3 bdages should not have been given out.
@mkphilly
December 29, 2023 at 8:40 pm
Is anyone thinking about James' hair?!?
@maryr6420
December 29, 2023 at 8:40 pm
Barry really shouldn't have gotten a badge, he didn't make anything, and messed up the idea, as always not assessing things well enough and going for something that realistically doesn't fit the situation and needs more time.
To be fair to him, the base shouldn't have been left for the middle of the time slot because it needs more setting time, Jamie made a mistake by starting with the meringue. Always build from the ground up, not go for sth just because you want to. They do the same thing in a recent desert video where none of them make a sponge.
@wimpie6009
December 29, 2023 at 8:40 pm
barry definitely did not deserve that badge
@karenpiris
December 29, 2023 at 8:40 pm
Loving the rugged look on james
@rikied7200
December 29, 2023 at 8:40 pm
James giving Mike an 8 was just dumb.
@riyamahatekar2434
December 29, 2023 at 8:40 pm
can james speak up please its hard to listen to him he is completely inaudible!
@FatmanAiM
December 29, 2023 at 8:40 pm
Strip this badge from Barry