Food UK
PRETENTIOUS INGREDIENTS Recipe Relay Challenge | Pass it on S2 E5 | Sorted Food
You asked, you get. It’s the community requested Pass It On recipe relay challenge ft. pretentious ingredients! Each contestant must use a seriously pretentious ingredient to concoct their segment of the dish. Some serious good luck may be in order…
Seriously don’t forget to catch the reaction video straight after: https://youtu.be/JFNM1aN7y3I
Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
source
AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
source
A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
source
All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
Posts by sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com
source
Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
source
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
source
-
Food UK3 years agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Other UK3 years ago
The BBC is on obtained time and is quick ending up being Bri…
-
Fashion UK2 years ago
TDX x TB Rock Band EDJ (“All For You”) Full Song + Lyrics – Tower Defense X Roblox
-
Other UK3 years ago
Making it through an honour killing – BBC News
-
Other UK3 years ago
Could Reform Cost the Tories the Next Election?
-
Fashion UK1 year ago
HIGH ON YOU – Jind Universe | Latest Punjabi Love Song 2024
-
Other UK3 years ago
Prince Harry was victim of phone hacking by Mirror Group New…
-
Business UK2 years ago
Martin Daubney | Wednesday 27th November
-
Fashion UK1 year ago
11 HR Trends for 2025: Embracing Disruption
-
Entertainment UK1 year ago
💥 Outlander star Sam Heughan on why ‘dark’ and ‘unsettling’ Season 6 is one of his favourites ❗️❗
@Halvblodsprinsen100
December 28, 2023 at 3:28 am
So, the way Mike should have informed ebbers that it was his turn, was by using a backhand.
@richardjames7905
December 28, 2023 at 3:28 am
The biggest pretentious ingredient was letting Ben cook first and restricting any attempt for anyone else’s creativity. Barry was right to call him a b…..d. Bleep.
@Warmbodie
December 28, 2023 at 3:28 am
This video has become way more funny now that I’ve seen that Adam Ragusa that shows you don’t need to constantly stir risotto
@maromania7
December 28, 2023 at 3:28 am
I have seen people with more measured reactions to being stabbed than Barry had to finding out he'd have to stir something. Nothing if not dramatic!
@morphman86
December 28, 2023 at 3:28 am
So this was the episode where Ben made a risotto and everyone else just looked at it.
We watched three people watch rice boil… And it was STILL entertaining!
@hwgusn
December 28, 2023 at 3:28 am
Who dismounted Baz from Ben?
@mehreenkhan6976
December 28, 2023 at 3:28 am
5:46 Barry to himself: No to stop it
5:51 Barry: i think little touch if will go a long way
@richardjames7905
December 28, 2023 at 3:28 am
Ben the saboteur wasting your friends time with your perverse manipulation.
@philoctetes_wordsworth
December 28, 2023 at 3:28 am
I was wondering: what is “umami”? Is that 13:05 MSG? I am guessing MSG, because all it does is bump the umami sensation of food. Everything else has a name: anchovy, fish sauce, gentleman’s relish, truffle…🤗
@ayesnapsnots
December 28, 2023 at 3:28 am
In hindsight, is that Kush being Janice off screen?
@aloluk
December 28, 2023 at 3:28 am
I love a risotto and i dont often think this, but that looks disgusting.
@mollymelena6104
December 28, 2023 at 3:28 am
The other guys could have added do many different vegetables (some fried tempura for crunch?) to the risotto/congee. I think risotto was a good idea for teamwork.
@bellabompi8886
December 28, 2023 at 3:28 am
❤❤❤❤❤
@beritbranch2436
December 28, 2023 at 3:28 am
⛩
@Whoami691
December 28, 2023 at 3:28 am
Ben: I'll get a risotto going…
Barry: Ben you b**tard!
Mike: oh god Ben why!?
Jamie: resorts to drinking
Ben: ah the risotto is doing well!
@dulainey9453
December 28, 2023 at 3:28 am
Slowly making my way through the PIO's I haven't seen yet. Marathon day!
@derekrhodes4536
December 28, 2023 at 3:28 am
Controversial take:
1st: Jamie
2nd: Mike
3rd: Baz
5th (that's right, he did so poorly that he can't possibly get 4th): Ben
And it is their most abysmal fail to date.
Here is my reasoning: The point of this format is not, "Hey, do you think that Ben can delegate well enough to be the only creative element in the dish/kitchen?" Nor is it, "Does Ben know how to bring a risotto together, something any trained chef should know, even tho he can't stir it for 30 minutes?" I feel that Ben completely ignored the format of not just this series, but really, the premise of the channel. The idea for the channel is that 2 (1 today) chef friends build and and create teach the skills to think/act like chefs to their 3 normal friends, and in the process entertain and inform/teach the viewers in the process. The premise of the series is, can 5 (4) people, with only 10 mins awareness/cook time each, use the skills and knowledge they have gained or brought, to make a cohesive and coherent dish that they each influenced with their own quirky ideas and direction. Ben said, screw that, I am making a risotto, and these chumps are coming along for the ride. Therefore, Ben takes 5th (if not disqualified entirely and punished accordingly), and I rated the others based on each's relative effort in their attempts to try to shed the shackles of their oppressor, and add some sort of influence and signature to the final dish.
@Yagunitto
December 28, 2023 at 3:28 am
i really miss the dad jokes
@huggledemon32
December 28, 2023 at 3:28 am
Lol Mikes aggression towards the fans! “You IDIOTS combined the two!”😡
Edit: followed by Barry’s “oh he’s put HANDCUFFS on me!- kinky BASTARD!”😡
🤣😂😁
@CavemanSynthesizer
December 28, 2023 at 3:28 am
The perfect Ebbers episode.
@ashlarta8538
December 28, 2023 at 3:28 am
Me: hmmm I haven’t seen this episode in a while, I wonder which one this is
Ebbers: I’m gonna make a risotto
Me: oh it’s that episode
@adyasrivastava9846
December 28, 2023 at 3:28 am
9:35 LOOK AT BEN'S CHEEKY FUCKING SMILE. He knows exactly what he's done and he's enjoying it. PLEASE
@christopheralthouse6378
December 28, 2023 at 3:28 am
To be fair, sometimes the mark of a good chef is to know when nothing needs to be done. Normies, all of you realized that here and took the role you needed to…even though that role was just to basically stir risotto…yes, that means even you, Baz.
10 out of 10 for ALL normies and if Teamwork badges could be awarded, you ALL would deserve one.
That being said, a good CHEF knows that he needs to trust his team to take things in the direction they need to go in. Ebbers, I do understand the need for a win, even if an easy one… however, you boxed your team in too much and put them all into a position where their own culinary skills couldn't play a role. The point of Pass-It-On is to grant enough freedom to your team to take things in unpredictable directions and you really didn't allow for that. You were the only one who could really choose the direction here and so we basically got a safe dish from a Michelin-star chef. Chef Ramsay would NOT approve. 3 out of 10 for Ebbers… it would be a 1 but I do have to give some credit for painting out a good direction.
Overall, I'd grant the pass but Ebbers…you really need to learn to trust your team more. Point them in the right direction but remember to leave some space for their own creative energies… especially when you're being followed by Baz. You might well be amazed at what his imagination can do when given clear enough direction.
@Agispsi
December 28, 2023 at 3:28 am
All they had to do to get 100% pass is just have the chef make the whole dish and have everyone else just babysit it throughout the cooking.
@marthawilson444
December 28, 2023 at 3:28 am
I do enjoy laughing at you guys. We all need laughs. Plus I sometimes get inspiration for my own mesls.
@mariestark392
December 28, 2023 at 3:28 am
I did not like what Ben did.
@MakiTheOriginal
December 28, 2023 at 3:28 am
Jamie, ffs this is a family friendly channel… Put the pop it figures in literally ANY other position😂
@lakshmigangesh4334
December 28, 2023 at 3:28 am
Is umami MSG?
@chronos5882
December 28, 2023 at 3:28 am
Hahahahahaha did Barry just call Ben a kinky bitch???
@MaoMaster69
December 28, 2023 at 3:28 am
I came back to this video like, "Whoa, a pretentious ingredient PIO? I don't remember this, I wonder what extravagant thing they tried to make."
And then I saw it was the risotto video and….i do remember this. I remember this all to well.
@christopherkarr1872
December 28, 2023 at 3:28 am
Am I crazy, or does it keep popping up with 'Retentious ingredients used:"?
@kyrinfireheart2621
December 28, 2023 at 3:28 am
So let me preface this with saying that I think Ebbers is an extremely talented chef. But this dish is a fail since the entire concept of these episodes are to pass it on to the next chef for them to actually do something to make the dish happen. And Ben didn't allow the other three to really even contribute. He literally just railroaded the other three into just stirring because there was almost nothing they could do otherwise. In the last Pass It On Jamie had an extremely strong start and the other three pretty much fucked it up but at least they got to participate. It's what makes these interesting. Also, I know this is a year late but I'm starting at the beginning since I just recently found you guys. Seeing just how far you guys have come is really amazing.
@hashtag_thisguy
December 28, 2023 at 3:28 am
All that tea flavoured congee the chinese are eating
@gl3110
December 28, 2023 at 3:28 am
Ben cooks things S1 E01. lol
@ekatsvart
December 28, 2023 at 3:28 am
🦖
@Whoami691
December 28, 2023 at 3:28 am
Ben: I'll get a risotto going…
Barry: Ben you b**tard!
Mike: oh god Ben why!?
Jamie: resorts to drinking
Ben: ah the risotto is doing well!
@susan3883
December 28, 2023 at 3:28 am
How many F's can you get out of each member in one challenge LOL?
@snostar5139
December 28, 2023 at 3:28 am
Lesson learned, start with Ben making a risotto, and everyone else will be screwed
@bluecandies
December 28, 2023 at 3:28 am
ok but what's a little pot of umami hahaha I thought that was a flavour not an ingredient