Food UK
Chefs Review ‘LIFE CHANGING’ Kitchen Gadget | Sorted Food
Yay! We finally found something James approves of!! Sous Vide is French for ‘under vacuum’ and is a method of cooking where food is placed in a sealed plastic pouch then put in a water bath to cook for a long period of time. Of course the chefs are going to love this one.
You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!
You can get yourself one here: https://amzn.to/2xMThn8
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@TheCagedCorvid
December 28, 2023 at 12:41 pm
I want one of these sooo bad
@EdgarJackson-sr4sv
December 28, 2023 at 12:41 pm
Only used about 6 times so far but food turning out great. https://www.youtube.com/post/UgkxK2YRU9uBOXzuIEV660Qo3sX7dJDJLg72 Nice tender roasts. You do want to get a lid to go over your stock pot to keep water from evaporating. I've used it for 6-48 hours with lots of luck. A lot is trial and error to figure out since thickness and cut help determine the best time. 135 always gives a perfect med (pink all the way through). I cooked frozen solid 3 1/2" roast for 48 hours … it was so tender its almost falling apart. Nice to put it in and just forget about it, with silicone lid I didn't have to add water at all during 48 hours.
@maureenhargrave3568
December 28, 2023 at 12:41 pm
Bought this shortly after it was released on a special for $89. Love it
@fredc3543
December 28, 2023 at 12:41 pm
I'm getting one. Lots of YTube demos. It's missing the blow torch to produce the browning. Oh, some weights to keep the food immersed.
@SliceydiceyCookingNicey
December 28, 2023 at 12:41 pm
"its quite extravagant, for like a home cook"…………… I have the same Sous Vide Oven used on the show currently lol…. and an immersion circulator……. does that make me double fancy ???
@Welsh_fpv
December 28, 2023 at 12:41 pm
I love my sous vide.
@philoctetes_wordsworth
December 28, 2023 at 12:41 pm
AI is nuts.
@philoctetes_wordsworth
December 28, 2023 at 12:41 pm
What ever happened to the spinning wheel, and different places? I keep looking, but I cannot find a thing beyond “D.”
I miss the wheel, and the spontaneous challenges.🤗🤗🤗💋💋🇺🇸🌸 it is clear, that James is not into my game, but I would eat with him, any day, James has the most beautiful palate I have seen.
@philoctetes_wordsworth
December 28, 2023 at 12:41 pm
I am in texas. I found you recently. I love you, and I love you best when you make impossible things manifest.🙃🙃🙃what we want
@philoctetes_wordsworth
December 28, 2023 at 12:41 pm
Thanks!
@christam949
December 28, 2023 at 12:41 pm
Having owned a Sansaire that I've used to death and a ChefSteps Joule, I honestly kinda want an Anova. My big problem with the Joule is it's IoT only, and app only/no buttons on the device just feels like such a pain, especially if the app ends up not working/gets taken off the app store. but I love doing wings sous vide.
@kevingreally452
December 28, 2023 at 12:41 pm
Life changing, is having a baby or losing a limb, not buying a bloody kitchen gadget.
@LaatiMafia
December 28, 2023 at 12:41 pm
"I'm gooey the middle baby let me bake."
@jf76
December 28, 2023 at 12:41 pm
A good sous vide piece of kit is absolutely worth it. Also try the Joule brand. You can do a great deal with it. One tip – if you go camping, in zip lock bags prepare some things like sausages or steak or chops to stick in the cooler and then just finish them on the hot camp fire! You can cook them to perfection and then get the smokey char to finish without worrying especially in the dark, ha. Also great for dinner parties. Prepare beforehand and just finish on the pan with butter and herbs to sear. Eating straight out of the ziploc is not great – steak for instance looks grey and flabby – but on the inside should be proper if following instructions. Also works for fish and veg. All need a bit of hot love afterward.
@Emeraldwitch30
December 28, 2023 at 12:41 pm
I know this is 4 old but I bought a very inexpensive sous vide for $48 about a year and half ago to make "shelf stable but crunchy pasteurized pickles" but read the recipes that came with it and cooked a whole boneless turkey breast that was the best thing I've cooked! With a compound butter that turkey was moist and tender and just completely lovely. Even cold we sliced it thinly and it was better than any store bought turkey sandwich meat. We've not only cooked many things since but my loving hubby went and bought me this very brand sous vide that hooks up to my phone app and it came with the big water bin and rack too. Its worth every penny.
I made pumpkin pie filling in small mason jars and we added gingerbread cookie crumble on top when finished for "pie" lol so smooth and creamy its sinful. The cheesecake also comes out lovely.
But you've got to try chicken liver paté in mason jars. I cant go back to the old fashioned way of making it now. Its more of a mousse than a paté but oh I can eat a 4oz jar on toasted bagels for breakfast any day!
@billyeveryteen7328
December 28, 2023 at 12:41 pm
I bought myself a much cheaper immersion circulator, for about $50 USD, and it's a fantastic gadget. Obviously steaks get the spotlight, because sous vide steaks come out great, but it's almost indispensable for cooking chicken.
@BenjaminBK
December 28, 2023 at 12:41 pm
Bought a sous vide device a week ago and holy maccaroni it is awesome! Never had such awesome meat. especially chicken is something i tend to overcook because i am afraid to undercook it. useless or not? I decide: Not Useless 😀
@moishglukovsky
December 28, 2023 at 12:41 pm
Not the only video in which you mention “Black Friday.” When is Black Friday in the UK?
@nalrog297
December 28, 2023 at 12:41 pm
i use instant pot for Sous Vide with all the other functions only pain was getting vac bags but then Aldi had a vac/sealer in the "special" buys
@BobVosh
December 28, 2023 at 12:41 pm
Hey, I got one of these as a groomsman gift, its great for veg. Best carrots ever.
@Keykripo
December 28, 2023 at 12:41 pm
who else thought there were an alarm went off in the neighboorhood until you stopped the video? 2:08
@susanscovill6817
December 28, 2023 at 12:41 pm
I use my Anova often. I’ve had mine since they came out. If you really feel the need for that seared look, just pull out the torch (no not the bloody flashlight!). I love my eggs done sous vide. The yolk comes out so velvety smooth. You will never get grey hard boiled eggs again. Cheers from Canader eh!
@jordanliszewski6549
December 28, 2023 at 12:41 pm
This is literally an advertisement. Fuck this
@BlueBetaPro
December 28, 2023 at 12:41 pm
That thing is unnecessarily over engineered, it does not need bluetooth, it does not need to be digital, it does not need to be expensive.. An overpowered aquarium heater in a Styrofoam box could do the exact same task, it's not hard to heat water..
@robellett8156
December 28, 2023 at 12:41 pm
You can use a circulator for other things than cooking perfectly too. Throw ice into cold water and chill a bottle of wine in 5 minutes with the temperature set to 0 Celsius or 32 Fahrenheit. With the same temp settings we defrost just about anything in under 10 minutes without the hot spots that you get from a microwave. But my favorite is cheap cuts of meat cooked medium rare for 24 hours. Finish with a blow torch or on a searingly hot grill for a crowd pleaser.
@countsd1
December 28, 2023 at 12:41 pm
Seems you could grill it for a few mins after it's cooked to puts some marks and a crust to it.
@emporerodin
December 28, 2023 at 12:41 pm
Am I the only one cringing at a coiled extension power cable…. Don't do that.
@heatherfoster9450
December 28, 2023 at 12:41 pm
HA loved the joke
@kcsb91
December 28, 2023 at 12:41 pm
Have ya'll tried the new Suvie robot set that they have out now?
@ukgroucho
December 28, 2023 at 12:41 pm
Sous vide wands are great – because you don't need a deep fat fryer sized sous vide bath that you have to store. Pick a pan size relevant to what you want to cook and off you go – but you can still store the device easily when you are done. This early Anova… hmm I had one. It was great until I made it cook carrots at 88C (if I recall) … best most carroty carrots ever (they were vac packed) and then I did an overnight bacon recipe, you cook the bacon in it's original packaging and flash fry in the morning, Both of these generate a lot of steam so you cover the cooking vessel in clingfilm (ceranwrap) and that steam got into the Anova and killed it – thermostat went wild and it was unusable, They were great and refunded me and I was sad 'cos I really liked it. Bought another cheaper brand which is less sophisticated but it's done OK – although i think it's on it's way out (temp issues again). I do recommend these sous vide wands to anyone with a desire to play with some different cooking techniques Very fulfilling. I've done a Christmas Turkey Breast the last couple of years (as we've not really been able to host 'cos of the Covid thing) and it has been fantastic.
@charlenewalters8032
December 28, 2023 at 12:41 pm
I found u guys 1.5 weeks ago. U have given me so much joy!!
@HaecEsneLegas
December 28, 2023 at 12:41 pm
@SORTEDfood I would love to see a review of their new: "anova precision oven". Really love the way you guys provide the normie and Chef perspectives.
@devonmorrowii7670
December 28, 2023 at 12:41 pm
Dope
@skawn
December 28, 2023 at 12:41 pm
Black Friday eh? What's Black Friday like over in the UK?
@snithfferx
December 28, 2023 at 12:41 pm
what about cooking plastic? hmmm sounds good.
@howdy2053
December 28, 2023 at 12:41 pm
I played with a friends sous vide that didn't require the app and it was lovely, I just set the temp and did a timer on my phone. The results were excellent (made new york strip)
@900443980
December 28, 2023 at 12:41 pm
I wish they used the broiler, a hot pan, or a torch to get a good sear on the meats after the sous vide cook. It needs color and texture.