Food UK
CHEF RECREATES THE KFC ZINGER BURGER… But can he also make it VEGAN?? | Sorted Food
Can our Chef, Ben, make a vegan chicken burger with a spine-tingling zing? That’s the challenge for today’s episode, and luckily, our trusted food development team have given us a fool-proof recipe which uses seitan and chickpeas in all kinds of delicious ways.
Check out the link here to make this mouth-watering burger at home:
https://sorted.club/?post_type=recipe&p=213916
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
#SortedFood
#Burger
#Vegan
#KFC
#Burger
#Recipe
#CookingChallenge
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@blitzsurgekell2429
December 28, 2023 at 2:45 pm
I just feel like chicken doesn't deserve to be on a burger. Beef og and way better
@user-ct4ue9qe9d
December 28, 2023 at 2:45 pm
I love you guys but this was icky, and I couldn't do it.
@Svafne
December 28, 2023 at 2:45 pm
Homemade seitan is fantastic!
@TheCagedCorvid
December 28, 2023 at 2:45 pm
Vegan or traditional, it needs a hash brown and some (possibly vegan) cheese.
@jakubblaha4904
December 28, 2023 at 2:45 pm
Why would you make something good…vegan? aka not good Q_Q
@doloreswilliams6826
December 28, 2023 at 2:45 pm
It's not a burger,which is beef. It's a vegan chicken sandwich.
@SirWhiteRabbit-gr5so
December 28, 2023 at 2:45 pm
"Could it be… Seitan?"
I still think veganism is a bit of a cult.
@jacobmudd8024
December 28, 2023 at 2:45 pm
I don’t get why brits call everything on a bun a burger. A burger is ground meat that is either grilled, broiled, or pan fried. A breaded chicken filet or fish filet is not a burger. You don’t even need to serve on a bun. The original hamburger was supposedly served on sliced white bread.
@passiveagressive4983
December 28, 2023 at 2:45 pm
So a chickpea burger?😂
@adamcunningham9947
December 28, 2023 at 2:45 pm
I love that Ben handed Mike a spoon with mayonnaise on but Mike put it back in the mixer to put mayonnaise on it 😂
@harryr2431
December 28, 2023 at 2:45 pm
It just seems so weird to hear people refer to a chicken sandwich as a burger.
@jamieferguson935
December 28, 2023 at 2:45 pm
All hail Lord Seitan!
@susannea4196
December 28, 2023 at 2:45 pm
What wrong with Ben?? This series is now as good as it could be when he's being childish….
@joy4ki
December 28, 2023 at 2:45 pm
Brilliant
@linebrunelle1004
December 28, 2023 at 2:45 pm
if you guys put after shave lotion on your face using your hands, no matter how much you wash your hands, food tastes like your after shave. looking at Mike squeeze the lime through his fingers..
@emryspaperart
December 28, 2023 at 2:45 pm
as a vegan who found the kfc vegan burger to be disappointing to say the least, this was a fascinating watch. definitely wanna give this a go at some point, i'd also experiment with freezing it – having a dense "don't need to think about it" protein in the freezer that i can just throw in the oven on the bad mental health days is important to me
@callmedrac4352
December 28, 2023 at 2:45 pm
Every bloody time they say Seitan it definetly sounds like SATAN and I can't unhear that…
@timokampwerth1996
December 28, 2023 at 2:45 pm
I'm somewhat confused. If Ben's not willing to taste what he's aiming to recreate, why is he even involved in this?
"I'm gonna recreate this thing based on looks" works for Lego, not for food.
@marablemorgan8292
December 28, 2023 at 2:45 pm
I would definitely like that recipe!
@leapintothewild
December 28, 2023 at 2:45 pm
❤ I leaned SO much from this challenge, and also from all the comments here!! 🤓
@tom_something
December 28, 2023 at 2:45 pm
When it comes to the eleven herbs and spices, I think white pepper and some celery product are definitely in there. Though I understand the prompt is "better", not "alike". Still, white pepper is a great ingredient in fried chicken. Unlike most spices, I find the smell of it somewhat revolting on its own (like the lower meridian of an active barn)… but in moderation, with heat applied, and with other savory ingredients in the mix, its purpose emerges without it being so overbearingly itself.
In case anyone isn't sure what white pepper smells/tastes like, if you've ever eaten hot and sour soup, white pepper is like 70% of that flavor profile. It can be kind of a lot.
@escapist83
December 28, 2023 at 2:45 pm
This vegan stuff is overplayed, mate.
@akumaakabane5276
December 28, 2023 at 2:45 pm
why does ben refuse to eat the big mac and the zinger burger, because if he is under the illousion that the versions they made is in any way better for you then he is insane
@adriannagebhart9157
December 28, 2023 at 2:45 pm
As a vegetarian, it would be amazing if you guys make a meat alternative series!
@matityahubermanfalk3127
December 28, 2023 at 2:45 pm
I've been making this for a while as nuggets. After a while I built up quite a backlog of aquafaba (which I freeze in single serving amounts). I then started experimenting with chickpea flour, and found that the best results are replacing the can of chickpeas with 100 grams of chickpea flour and 1/2 c of water.
@TheMuskels
December 28, 2023 at 2:45 pm
It would be interesting to reverse the chefbudget challenge once in a while. Give the low budget to a normal, high to the chef. Normal justhas to make it edible to pass.
@drsch
December 28, 2023 at 2:45 pm
Now imagine how much better it would be if they'd made it with chicken.
@Tiberon098
December 28, 2023 at 2:45 pm
Oh, that looks delicious.
@DianeH2038
December 28, 2023 at 2:45 pm
even in American, we've been eating seitan since the 80s, but of course Asia has done it much longer. I remember when I was in high school I made "swiss steak" out of it, and it was delicious! my whole family loved it. lately I made char siu with it (with real homemade from-scratch char siu sauce; no hoisin, even!) and it was also amazing. I used chickpea flour in it rather than canned chickpeas, but similar with a similar result (maybe less dense). as long as you flavor it well, don't over- or under-knead it & steam it before baking or frying, it's delicious. it's REALLY good in sauces/soups because it's a flavor sponge, which is why good Chinese hotpot usually has bean curd, thawed pre-frozen tofu and gluten puffs — all are flavor sponges.
@FTfilm
December 28, 2023 at 2:45 pm
Kentucky Fried Vegan….Yeah, right…
@2Papinos
December 28, 2023 at 2:45 pm
if you want to be a vegan, go for it, eat your greens. if you try to replicate a sausage's or a burger's flavor then just eat meat…
@danyalullah5856
December 28, 2023 at 2:45 pm
do the mcdonalds veggie burger next.
the old one not crap one
@reecedavenport5369
December 28, 2023 at 2:45 pm
Can you recreate the star wrap KFC did a few years ago as a special. It was amazing x
@milaszczecina5553
December 28, 2023 at 2:45 pm
Bras…lol… And straws because you've been clutching at them
@lotrnerd5037
December 28, 2023 at 2:45 pm
What video did you make at the Tillamook cheese factory? Can someone help me out I want to find it. I see it in the intros but I can’t find the video!
@mickirosanails
December 28, 2023 at 2:45 pm
Looks like what I know what I'll make for dinner this weekend!!! It looks sooo tasty 🤤
@micy9308
December 28, 2023 at 2:45 pm
why doesnt he just taste the damn thing
@geekfreak2000
December 28, 2023 at 2:45 pm
Wendy's 4/4
@NoobsIndia
December 28, 2023 at 2:45 pm
@SortedFood You guys should just do an experiment to see whether marinating for longer actually helps with tenderizing also, or just flavouring. Like over 2+ 4+ 6+ hours and so on
@FF-li6zj
December 28, 2023 at 2:45 pm
B12 is not heat stable and very volatile, so forget about that tiny amount of B12 in the yeast. Also, without certain cofactors the availability to the body is very low.
@Rachaelshaw7
December 28, 2023 at 2:45 pm
Why isn't ben having the normal burgers? Additives? Just super curious…
@mileswilliams1585
December 28, 2023 at 2:45 pm
I refuse to eat, even taste fast food = i.a.m.a.c.u.n.t
@luvshak3095
December 28, 2023 at 2:45 pm
Fun fact. The KFC Twitter profile follows only 11 people; the 5 Spice Girls and 6 Herbs.