Food UK
The MOST COMMON Mistakes when Making a Curry (ft. Karan Gokani from Hoppers) | Sorted Food
With so many different methods and ingredients out there, making any tasty curry can be tricky for the novice home cook. That’s why we’ve roped in our good friend and Director of Hoppers restaurant, Karan, to come in and show our normals how it’s done. Get ready for a Sri Lankan curry masterclass with a Sorted twist!
Karan has kindly given us these recipes. You can view them here: https://bit.ly/3ldHN3q
If you’d like to try this delicious Sri Lankan food at home, you can also check out Cash and Kari here: https://hopperscashandkari.com/
To find out more about Hoppers or Karan Gokani, you can find them on Instagram at:
@HoppersLondon
@KaranCooks
Cook more and spend less using our Meal Packs app! Sign up for your free trial here: https://bit.ly/2WBtV8O
– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
– Cut down on your food waste
– PLUS access all our Cookbooks and ‘Feast Your Ears’ Podcast episodes
#SORTEDfood
#Curry
#Hoppers
#Chef
#Expert
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Food UK
Testing Kitchen Gadgets That Feel ILLEGAL
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Food UK
Can We Identify Every Meat? | Sorted Food
Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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Food UK
Worthwhile or Rip-Off? Chef Reviews High-End Ingredients
IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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Food UK
Find The Frozen… LIVE!
AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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Food UK
Kitchen Gadgets That Feel ILLEGAL
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@bluesilvahalo3576
December 27, 2023 at 6:02 am
Best. Blooper. Ever. Shock, confusion and Barry's genuine alarm at Ebber's saying something he may not want caught on camera. He knew! 🤣
@lbcooley2386
December 27, 2023 at 6:02 am
Thanks!
@blorgajork2088
December 27, 2023 at 6:02 am
Curry actually comes from an old english word.
@sukigill8268
December 27, 2023 at 6:02 am
I believe the word curry comes from the north Indian dish called karhi/kadhi which is actually pronounced curry. The dh is an almost hard r sound. Curry just has soft English r.
Crispy onions are using for garnish not typically for the curry base.
@SliceydiceyCookingNicey
December 27, 2023 at 6:02 am
watching the warped pan wobble on the hob and the counter made my heart hurt…… but hot dog, the boys knocked it out of the park !!! They did a great job !!!!
@it_buddy
December 27, 2023 at 6:02 am
'we rolling?'
@amagrawal0090
December 27, 2023 at 6:02 am
Curry is a word British people invented when they could not understand Indian food. For them everything is curry
@coopers1716
December 27, 2023 at 6:02 am
MORE KARAN pls thanks😇😇
@ethancampbell215
December 27, 2023 at 6:02 am
Curry is such a beautiful in-depth meal that I, much like most people, don’t really appreciate. The Tikka Masala was created in the UK, but the stereotype is that curry is Indian, but what I think we can all agree on is that india have developed curry as a dish and it’s great seeing an expert like Karan provide an insight into his expertise of such a beautiful dish cooked from scratch. Curry is a great midweek meal after work with the sauce out of a jar, mushrooms and chicken cooked off while rice bubbles away and there’s a lovely dinner in 20 minutes with a lovely garlic naan, but curry is such a fine art that is unappreciated to all us normals, going to an Indian restaurant is great for experimenting but knowing how recipes differ so that the same dish will differ between restaurants doesn’t allow us to truly appreciate the depth of curry. Such a fantastic and intriguing dish, and it’s no surprise that yet again the uk has created something and the idea has been improved drastically elsewhere, and we’ve stolen that work and enjoy it for ourself 😂😂 we’re good as a nation at engineering, but most of us drive foreign cars with Ford being the only notable English car company, most technology coming from China and Malaysia, with the innovation coming from the us, we steal everything and benefit from everyone else’s work 😂😂 we are the literal definition of a free rider in economic terms, we don’t put anything towards the end product but enjoy the full benefit of the end product, the uk are the bad guys of the world we’re just lucky we pretend to be the police of the world, it’s like spurs pretending to be a big club, its an ongoing facade that most of us aren’t really sure how we managed to make it happen but everyone has been bamboozled by it for long enough, but we’ll be found out soon enough I can see the headlines already, Japan recalls all vehicles and refuses to export others to uk because of controversial prime minister, no more Kia, no more Toyota 😂😂 roads would be empty, would be warfare between the crazy Audi drivers and the insane bmw motorists 😂😂
@ethancampbell215
December 27, 2023 at 6:02 am
I love the fact that Sorted have been able to grow and begin to form relationships with other special guests who can provide expertise and new knowledge, and it’s always a bonus when they’re not camerashy and instead energetic and entertaining. It’s nice seeing people like Karan appearing in multiple videos with different themes as a guest, benefits both parties and it’s nice seeing the guys grow and expand and form relationships with local chefs as well!
@kamanama3671
December 27, 2023 at 6:02 am
I decided to use a box of Shan butter chicken mix. I didn’t follow any direction. You know because why would I. I ended up using the whole packet. I nearly blew my head off. Once I got past the ability to breathe I couldn’t stop eating it.
@salampakistan3691
December 27, 2023 at 6:02 am
Usually cooking spices vary amongst south asians, indians and sri lankans make curry paste, but pakistanis and Bengalis, do not because we want the spices to be cooked properly…
@saphiael-mansub2206
December 27, 2023 at 6:02 am
Why are they cooking a curry in a frying pan
@matthewbrennan9758
December 27, 2023 at 6:02 am
Karen was on Sat morning kitchen recently. Tried his chicken curry recipe, pretty sure we messed it up somewhere, but omg was it absolutely fkn amazing anyway.
@QuickBella
December 27, 2023 at 6:02 am
In the Indian state of Maharashtra, there are two curries named after colour: red curry and white curry. And they're very popular and extremely spicy 🥵
@qkbarbland4332
December 27, 2023 at 6:02 am
Just a teeny tiny thing, the Tamil word "Kari" is actually pronounced the same way you pronounce Curry in your accent, I don't know why Karan decided to pronounce it as "Carry" lol maybe to differentiate the two? I don't know but just fyi because I don't want you guys to go to the native place and say "Carry" thinking you're being phonetically correct when "Curry" is perfect as it is and pronounced the same way in Tamil 😂
@ThePerfectCurry
December 27, 2023 at 6:02 am
Love this
@LednacekZ
December 27, 2023 at 6:02 am
11:45 why is Ebbers sweating?
@chanfonseka8051
December 27, 2023 at 6:02 am
So the moral of the story is, if your curry is a fail, make Koththu with it!!
@lunarain5
December 27, 2023 at 6:02 am
I have a friend who is allergic to coconut, what can I use as a replacement ingredient?
@ihrbekommtmeinenrichtigennamen
December 27, 2023 at 6:02 am
16:00 And this outro music is the "Always Open" intro music 😀
@geekfreak2000
December 27, 2023 at 6:02 am
More Karan!!!!!!!!!
@melflo4651
December 27, 2023 at 6:02 am
From the US of A, I watch your shows religiously; thanks and thanks
@miniaturesandmusic5711
December 27, 2023 at 6:02 am
4:20 – Mike's American accent came out on "garnish"?!
@BVtok26
December 27, 2023 at 6:02 am
@16:50 The looks when they all realized that it's going to be on the test. 😳😂
@DaSnoops
December 27, 2023 at 6:02 am
I like chef Karan, he seems really sound and knows his stuff
@gerhardusretief3996
December 27, 2023 at 6:02 am
Yeah I hated this, i felt like none of you were where you wanted to be, I'm not even going to say but that's just my opinion…. Cringe all around
@SquishableGirl
December 27, 2023 at 6:02 am
I did wonder if Jamie, Barry, and Mike purposely let themselves do some things wrong so that they would be a good contrast to get a good video. It's okay if they did. I love the idea that two people (or groups) could get exactly the same ingredients and amounts and get such different results. I often think they should do cooking contests at fairs like that to really test skills.
@alfredranasinghegemadushan5094
December 27, 2023 at 6:02 am
In Sri Lankan!!!!!!
@peachypeach
December 27, 2023 at 6:02 am
I guess the biggest Curry mistake is letting James leave the show.
@ShadowDrakken
December 27, 2023 at 6:02 am
I feel like we're watching The Three Stooges XD These guys are WAY overcomplicating curry. Even the pro does. I've done the same curries in 3 steps and in 7 steps and you literally cannot tell the difference.
@FatLittleButterfly
December 27, 2023 at 6:02 am
I can say for certain there is at least 1 wrong way of making curry that came to light recently xD
@kirielpapillon9169
December 27, 2023 at 6:02 am
<fans herself> Karan. <fans herself> <feels guilty for objectifying someone because of their startlingly good looks> <fans herself>
@LednacekZ
December 27, 2023 at 6:02 am
if you cant get it fresh, freeze it. ??? What am i supposed to to freeze if i cant get it fresh?