Food UK
Grocery Shop Challenge: Chef VS Normals Ep 3 | Sorted Food
It’s time for our normals, Mike and Barry, to go head to head against chef Ben in another GROCERY SHOP CHALLENGE!! Can they cook 3 delicious meals from 1 grocery bag? Watch to find out!
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@sashasscribbles
December 27, 2023 at 7:04 am
Written recipe from the video for the Pea Fritters and Carrot Salad. Mainly for my own benefit but maybe for yours too <3;
1. Defrost 250g Peas, chop mint while defrosting
2. Once done, make a batter around peas. Self-Raising Flour, Feta Cheese, Yogurt, Cumin, Chilli Flakes and about 100ml of milk until you have a "fritter consistancy" (Falls off spoon in wet clumps) (About one serving spoon's worth of flour and yogurt, didnt give measurements sadly)
3. With a big spoon, dollop 4 fritters into a walm, shimmering pan of oil (Keep the pan on low heat I'd imagine)
4. Whilst the fritters fry on one side, make a dressing. Zest and Juice 2 Limes, Grate a clove of Garlic, some more Yogurt and the Mint.
5. Fritters should be Crispy and Golden on one side and half cooked through. Flip them c: . Once fully cooked they should be gooey in the middle from the melted cheese but not paste-y
6. Peel a number of Carrots into Ribbons into the bowl of dressing then mix it in
7. Plate up the Salad and then the Fritters, Crumble some extra Feta over the top then Serve and Enjoy! <3
@rrett44556
December 27, 2023 at 7:04 am
Some of us ben, like eating plain yogurt from the fridge, so
@eliasstrand6313
December 27, 2023 at 7:04 am
W hat the hell do English see in peas? It taste like green shit
@eleonoreopdenberg9008
December 27, 2023 at 7:04 am
Would not mind Ben walking around in my kitchen
@shannonsmith4174
December 27, 2023 at 7:04 am
THEY SHOULDN'T BE ALLOWED NEAR A KITCHEN THEY CAN'T COOK BARRY IS A liability
@billysmith3858
December 27, 2023 at 7:04 am
Ben left over carrots are what dogs are for
@acelilumelody4445
December 27, 2023 at 7:04 am
If i see a recipe calling for half a pot of yogurt i see that as a win. That means ive got another half pot of yogurt i can blend straberries into
@janilaine2692
December 27, 2023 at 7:04 am
Prefectly edible is so passive aggressive f.u 😀
@FM_Flop290
December 27, 2023 at 7:04 am
Do a chef v normal but give each one an afternoon to make an evening meal. Be nice to see what can be done in 3/4 hours.
@skilletborne
December 27, 2023 at 7:04 am
I've maybe not been the most forgiving in my comments under these videos, but I'm really gaining a pretty big respect for these guys.
There are things I question, things I would do differently, things that are a little out of touch with the general public, but overall, they're giving us some really solid skills and recipes to make more unusual dishes using accessible ingredients.
@xeroanarchy
December 27, 2023 at 7:04 am
Anyone else catch barry quoting flight of the concords lol
@michaelkeha
December 27, 2023 at 7:04 am
I can't help but the more I watch these the food becomes more and more restaurant style where the thing you ordered the smallest portion of the thing you get on the plate
@PlumBerryCherries
December 27, 2023 at 7:04 am
I am totally enjoying this series. You guys are wonderful to watch.
@gendoll5006
December 27, 2023 at 7:04 am
I just had coriander for the first time y’all!!! Inspired by watching y’all use herbs and seasonings like bay leaves, coriander, cumin, etc. just so often like it’s normal! Where I’m from in the south of the US the only seasonings we use are onion powder, garlic salt and paprika 😂. I bought some dried bay leaves months ago and still haven’t used them yet and finally ground up the coriander seeds and did a garlic, butter, coriander crusted pork chops and it was SO GOOD!
I’m on the keto diet and getting bored after over 2 years (about 1.5 years on the diet total) of the same boring food. I can’t wait to use coriander again and try new seasonings!!!!
@JustJulianMusic
December 27, 2023 at 7:04 am
"i split my trousers"
@CoachSCDub
December 27, 2023 at 7:04 am
I know this video series is designed to sell subscriptions to their mealkit service but man it's so blatant.
Make two guys cook three meals in 45 minutes = Look at the chaos, no planning, no organization, you guys need the help of a chef.
Make one chef cook three meals in 90 minutes = you can cook like this too if you use our app.
@bhayes409
December 27, 2023 at 7:04 am
Leftover carrot? Quick pickle!
@andyszlamp2212
December 27, 2023 at 7:04 am
noodles with lamb?
@destroy141
December 27, 2023 at 7:04 am
I wanted to scream that carrots and root vegetables will last forever you don't have to use all of it!
@maridiz92
December 27, 2023 at 7:04 am
I just need to say guys. Been following you for years and years, and I'm obsessed with this angle you have taken so committedly on reducing waste. It is not only fun and amazing for your wallet, its environmentally friendly too and for that, I am so so thankful to you
@rolfs2165
December 27, 2023 at 7:04 am
When Mike and Barry had a lump of ginger and half the bag of mint left over, my brain immediately went to "get me two jugs, hot water, and brown sugar". Throw in a slice of lemon as well, and you have some nice tea to go with the curry-ish dish.
@shamcraft3916
December 27, 2023 at 7:04 am
Ngl this is the best food channel on all of YouTube. I keep coming back to watch old and new episodes I haven’t seen stumbled upon on these guys because of yt algorithm.
@marghanfreeman5194
December 27, 2023 at 7:04 am
I have never seen someone milk a lime before but here we are!
@TwiztedHarlequin
December 27, 2023 at 7:04 am
Anyone know what the song at 16:06 is?
@donnaanselmo7626
December 27, 2023 at 7:04 am
I feel like they’re so harsh about what’s considered food waste. According to them this is 3 days of food. Surely a raw carrot will last longer than that and you can toss it into literally whatever other dish you make that week
@MarcellaMarcSmith
December 27, 2023 at 7:04 am
You guys should do a mint free lamb episode all the recipes i can find are either lamb curry of minty. I'm allergic to mint.
@georgehilty3561
December 27, 2023 at 7:04 am
i never thought about having to buy mint. growing up my family had just huge patches of mint growing alongside our house. we'd dry a bunch of them every fall and have mint tea all winter.
@koelekahuna9370
December 27, 2023 at 7:04 am
I LOVE this challenge style.
@raideurng2508
December 27, 2023 at 7:04 am
Herbs and root veg, Ebbers, you stacked the deck in your favor on this one….
@hannahkoth8507
December 27, 2023 at 7:04 am
I do love the idea behind the packs app, but videos like these always show me why I don't use it. If it was just me, the ingredients I eat would be lamb, carrots, chives and coconut milk, if it's me and my husband, we're down to just the coconut milk 😀
@zacharyhagan818
December 27, 2023 at 7:04 am
I think that's the first time I've heard them explain exactly what their app is for. Three meals, one shopping list, all ingredients used throughout the week. I'm more interested in it now.
@kyung-heepark
December 27, 2023 at 7:04 am
I really, really admire your idea on making no food waste, attracting more people into cooking by suggesting recipes with less cooking time yet delicious, your effort of making such brilliant app like Side Kick, your passion on food…! All these years I've never actually tried out recipes you've shown from the videos, but with this video, it really made me want to try out your recipe. I love how smoothly Ben goes around in the kitchen, and how humble and cooperative Mike and Barry when not only making their dishes but also sharing food team's idea. I'm always learning a lot from your videos, thank you!! <3
@Euan98morgan
December 27, 2023 at 7:04 am
Id love to have the chef start with the full bag then the normals have to come up with something that the chef has left. Also have the chef not watching so it get unveiled to him at the end. Think would be carnage
@annother3350
December 27, 2023 at 7:04 am
You can freeze mint
@celticbombshell828
December 27, 2023 at 7:04 am
We need this but for picky eaters, for example someone who eats mostly meat and potatoes and needs more veg in their life, I need Ben to help me hide the veg in my dishes.
@e-linamarie
December 27, 2023 at 7:04 am
they couldve also made a really nice mint lemonade to use up both ingredients, that’s always yummy
@nousdefions9600
December 27, 2023 at 7:04 am
Looking at Barry and Mike is so much fun, hehehe… Had loads of laugh on this episode, and Barry is so cute munching on the carrot scraps. Reminds me of my kid asking me for carrot scraps when I'm cooking.
@Zubiila
December 27, 2023 at 7:04 am
"I don't know what I'm doing, but it smells good." Too relatable 😂
@pierce6456
December 27, 2023 at 7:04 am
Do people always have milk in their fridge? Is that a normal thing?
@dingaia
December 27, 2023 at 7:04 am
you guys are doing a great job love this
@aldenramel2900
December 27, 2023 at 7:04 am
Do y’all have heat lamps or do you just eat the food cold after the sexys
@balthizarlucienclan
December 27, 2023 at 7:04 am
Sprigs of mint last just fine if you keep them in a glass of water on a windowsill
@timberfaerie
December 27, 2023 at 7:04 am
Is the recipe for the pea patty anywhere?
@andreapalm2817
December 27, 2023 at 7:04 am
Will these recepies be on the sorted app? I'm really interested in trying!
@billduggan1334
December 27, 2023 at 7:04 am
Baz’s look of wonder at 10:50 is awesome!!!