Food UK
REACTING to KITCHEN GADGETS Recipe Relay Video | Sorted Food
From YOUR amazing comments last time, here’s another reaction video! The Sorted gang REACT to the latest Pass It On recipe relay challenge. Oh the sheer disappointment. How long ‘til Janice gets up and leaves?
Didn’t catch the first video? Be sure to watch that first right here: https://youtu.be/3ISF4DtQAD0
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@Biruk2002
December 23, 2023 at 11:11 am
I have grown to like Jamie so much. For the amount of time he’s messed up, he has also delivered brilliant dishes. Great team
@IBareBear_
December 23, 2023 at 11:11 am
3 years later, these guys are doing sub-10-minute burger challenge, with the best time under 4 minutes I think 😀
@adelebarnes1315
December 23, 2023 at 11:11 am
Is it possible that the combination of cheese and fresh pineapple allowed the bromelain in the fresh pineapple to begin to "digest" the cheese. [Bromelain is a protein-digesting enzyme.]
@ladygrinningsoul992
December 23, 2023 at 11:11 am
Sorry Mike but I have to say your barber gave you a wonderful Lego head
@janeteggleston6978
December 23, 2023 at 11:11 am
I know how the pass it ons end up failing you don't talk to each other between turns
@ethancampbell215
December 23, 2023 at 11:11 am
Pass It On has been a resounding success on the channel for the obvious reasons, the guys personalities, stress and panic stricken flapping making glaring mistakes and the chefs combating these errors with dismay always brings a laugh and a smile, but the reaction videos are potentially even better, we get to see the guys facepalm for 15 minutes as they recognise their errors meanwhile the chefs try to provide feedback to avoid these errors in the future all the while apologising to the viewers for having to watch the carnage even though we love it is amazing 🤣🤣 they finally get to experience our pitiful head shaking and rising stress levels watching the normals panic for 9 minutes and influence the dish for a minute with all their individual quirks and perks as the chefs glide around the kitchen doing things 600x quicker than the normals which so often saves the dish making it a pass or saving a shred of dignity for the dish as a fail even at its most disastrous like the pastry PIO where they were all unsure whether it fit the brief, was tragically underwhelming and potentially the worst thing they’ve ever produced with no one finishing their cake 😂they should react to some of these videos so we can see them hang their heads in shame so we never have to witness a similar tragedy from them as they witness the disappointment we all endured and loved 😂😂
@CordeliaRavenwood
December 23, 2023 at 11:11 am
Ok. I know I’m two years late but why didn’t anyone notice in addition to mistaking lamb for pork, he put lettuce for the slaw?!?
@sushisin377
December 23, 2023 at 11:11 am
Need to grill pineapple.
@brianna6377
December 23, 2023 at 11:11 am
There's a pinapple burger from Fat Burger that I absolutely love. Often put it in the fridge to have for breakfast in the morning.
@trampledbygeese
December 23, 2023 at 11:11 am
Eggplant, zucchini, don't matter. They both taste terrible!
@suzanneknibb3501
December 23, 2023 at 11:11 am
know this was ages ago, but in Australia a burger with the works has cheese and pineapple, the pineapple is always cooked, lovely caramelisation and t works lol
@vincentwilliams4343
December 23, 2023 at 11:11 am
For the last episode of pass it on recipe relay please can we have a Janice face reveal
@danandoliver3613
December 23, 2023 at 11:11 am
Mike needed a clothes peg
@raideurng2508
December 23, 2023 at 11:11 am
BECAUSE PINEAPPLE DOESNT BELONG ON A BURGER, EVER. SOME IDIOT IN CANADA MADE IT UP.
@ellaelizabeth21
December 23, 2023 at 11:11 am
If you char grill the pineapple it tastes better
@mary-ruthflores4107
December 23, 2023 at 11:11 am
Want more! This had me ROTF!
@jantruitt9241
December 23, 2023 at 11:11 am
🥲
@lifeofbryon
December 23, 2023 at 11:11 am
The cheese and pineapple is like adding lemon juice to milk. It curdled
@shannonsmith4174
December 23, 2023 at 11:11 am
THAT'S WHY I HATE JAMIE HE RUINS EVERYTHING I WOULD OF ………………………….. HIM YEARS AGO….. HE RUINS THE CHANNEL. UN SUBSCRIBED….
@CmotDribbler
December 23, 2023 at 11:11 am
We need more of those reaction videos they go so well with the main video!
@drsch
December 23, 2023 at 11:11 am
That one is 100% on Ben. Just make a good burger, there's no reason to screw around with it. You don't need fancy veg in place of cheese. You need outstanding cheese, outstanding meat, fresh/crispy veg and something grilled sweet like onions.
@SlowmovingGiant
December 23, 2023 at 11:11 am
You should revisit this but let Ebbers have his go at making a Lamb, chorizo, courgette burger and mushrooms and a garlic aioli with a pineapple slaw on the side.
@LadyRavenEyes
December 23, 2023 at 11:11 am
I would love to see the guys do this again not that they have received so many more gadgets
@tunneloflight
December 23, 2023 at 11:11 am
You missed the easy way to handle the pineapple spiral. Once you’ve pulled the core, slice it straight down on one side only. Now you have a stack of rings.
@ahunterohio
December 23, 2023 at 11:11 am
would love to see them go back after reacting and make what they originally wanted just to see how it would've tasted
@shannonsmith4174
December 23, 2023 at 11:11 am
THEY SHOULD DO THIS MORE AS THEY NEED TO SEE HOW MUCH OF A FAILURE'S THEY ARE IN THE KITCHEN….