Food UK
BEAT THE CHEF: MYSTERY BOX CHALLENGE | Vol. 4 | Sorted Food
Taking one of the crazy flavour pairings from your recommendations, can Barry beat James to create a dish based off of fish fingers and custard? It’s the ultimate exploration of flavour profiles…
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@btdtgg
December 22, 2023 at 4:31 am
custard, vanilla and fish. You guys in the UK have gone off the rails. 🤮
@marcuswhitfield3608
December 22, 2023 at 4:31 am
shut up Jamie
@ChrisWar666
December 22, 2023 at 4:31 am
"Evers"?!?!? The subtitler doesn't even know their names 😵
@johnmatuszak3252
December 22, 2023 at 4:31 am
As a l8fe long fan of Doctor Who (since the mid-1980s) I approve of fish fingers and custard. Itis an odd pairing, but it does strangely work.
@Bluemayje
December 22, 2023 at 4:31 am
There is a savory Japanese custard called a Chawanmushi that might have gone well with the fish fingers. Not sure if there was anything in the cupboard though for making a dashi though, or if there was any sake available.
@bentoth9555
December 22, 2023 at 4:31 am
Fish finger and custard? The Doctor approves.
@senseisunny8083
December 22, 2023 at 4:31 am
I know this video is 3 years old, but is there any chance we’ll be getting the podcasts back? Was really enjoying those, good fun!
@huckleberrywinn
December 22, 2023 at 4:31 am
the contents suggest full breakfast.why did he say sandwich? also wasn't the brief to use the entire box, or have I misunderstood something?
@maryjoyspohrer256
December 22, 2023 at 4:31 am
I love how both James and Barry were 'nervous dancing'!
@Lepong20
December 22, 2023 at 4:31 am
If the inspiration is fish fingers and custard you should have made sponge cake and cheese
@clusterbungle
December 22, 2023 at 4:31 am
I think it's so interesting how normals see a bunch of ingredients and latch onto one or two that make sense in a familiar/recognisable dish then work out how to make that meal, whereas chefs look at the ingredients and think what function/component each one would be good for then build a dish from there. I phrased this so badly but yeah, I find it fascinating
@huggledemon32
December 22, 2023 at 4:31 am
Sometimes I’m these videos I think the Panne station should be renamed the “Panic Station”!?🤷♀️👍🏻🤣
@deetanner7153
December 22, 2023 at 4:31 am
I think Barry's sandwich would be more filling when eaten whereas James' tomato fish dish would need something afterwards to top you off….😊
@johnhazlett3711
December 22, 2023 at 4:31 am
I'm more of a sandwich guy.
@amelieg314
December 22, 2023 at 4:31 am
Did anyone notice, James always plates on the same plate
@shannonsmith4174
December 22, 2023 at 4:31 am
THAT IS WHY BARRY SHOULDN'T BE TRUSTED WITH KNIVES OR IN THE KITCHEN…
@GrumpyTy34er
December 22, 2023 at 4:31 am
Better than what I would have attempted
@od1401
December 22, 2023 at 4:31 am
This channel is an absolute goldmine of content I started watching a month ago, have watched 100 vids or so and still not running out. This is great
@shantopfloor1911
December 22, 2023 at 4:31 am
James' looked good, but I would demolish that sandwich
@onyxblack2409
December 22, 2023 at 4:31 am
Love the confidence stance James took for this thumbnail
@socomfyhere
December 22, 2023 at 4:31 am
"so you're playing off the fish finger and custard…that was fictional" 😀
@melissagreene8326
December 22, 2023 at 4:31 am
Fish sandwich should've won
@KrisAdamsTV
December 22, 2023 at 4:31 am
And yet, somehow, nobody made a joke about the fish finger sandwich and Barry's finger… 🧐😂
@Random84530
December 22, 2023 at 4:31 am
"These are like size 10 feet"
Why is feet size used as a comparison here? And why is Mike so clear on feet sizes?
@mamaharriett2
December 22, 2023 at 4:31 am
Y’all should a a chopped Siri‘s
@kylealexander7024
December 22, 2023 at 4:31 am
Can anyone explain wtf theyre cooking? Fish fingers but it takes vanilla? Im confused. Also milk poaching fish?! Please Help!
@MarcusTheDorkus
December 22, 2023 at 4:31 am
Barry's sandwich was visually better. If both of those were put in front of me I'd go for Barry's right away.
@gmax-go3pp
December 22, 2023 at 4:31 am
enjoy how these guys care for each other. Reminds me of when I first watched top gear. friends ribbing each other but with true affection.
@tatergaming
December 22, 2023 at 4:31 am
heres a good challenge. have a normal and a chef try to beat eachother just like this challenge, but half way through, they have to switch and take credit for their new dish
@kerielwatson3197
December 22, 2023 at 4:31 am
I Imediately wanted to try putting the honey, coffee and parmesan together somehow… But I'm not chefy enough to know how
@lindahogan6794
December 22, 2023 at 4:31 am
That sandwich looks amazing
@frilled2b
December 22, 2023 at 4:31 am
I'm voting for Berry's fish sandwich.
@RaymondArias
December 22, 2023 at 4:31 am
Now I know why Barry got that blue thingy on his finger. That's a bandage. I thought, that was something to do with his phone, like a finger condom for scrolling phone screens.
@misssmarteepants3465
December 22, 2023 at 4:31 am
Minus the fish I would have made a fusion of a monte cristo and a Croque madame. Tomato jelly. I may have to try that because it sounds delish!
@reigngreyson4046
December 22, 2023 at 4:31 am
Id say that I can tell what episode pieces are filmed on what day, but I also think that Jamie only wears like 5 shirts, so who knows…
@youtubeme7195
December 22, 2023 at 4:31 am
The Chef on Chef is boring. Your great shows are all of the secondary things. Like this. But my favorite is the relay.
@TracyCooksinAustin
December 22, 2023 at 4:31 am
OH the sandwich for the win for sure
@secretforreddit
December 22, 2023 at 4:31 am
I think I would have attempted to do some sort of savory French toast
@lewismaddock1654
December 22, 2023 at 4:31 am
"Always flip away from you. It doesn't splash you, it splashes the camera man."
-Stone cold bastard Ebbers.