Food UK
We need to talk about Tik Tok Food Trends!
Happy Friday! It’s time we sat down to chat about some of the BEST (and worst) foodie things we’ve seen this month!
VlogFest – Sorted Food in Croatia – https://www.youtube.com/watch?v=-SLk8DC6ZKA
Beth O’Brien – https://www.instagram.com/bethcooksthings
Guga Foods – https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw
Sorted Live is Back with the Wild Weekender on 5th & 6th August 2023, we’re putting on an EPIC weekend of live-streamed FUN, stuffed full of your favourite video formats, brand new ideas and, of course, two completely crazy Pass It On LIVES.
Tickets are on sale NOW – everything you need to know is right here: https://bit.ly/3PzFtTj
Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/42pmfmT
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
#sortedfood #foodtrends #podcast
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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5 Cooks, 10 Food Crimes, 0 Communication!
Today the guys take part in a ridiculous recipe relay where they MUST commit food crimes, whilst still creating a fantastic dish.
#sortedfood #chef #cooking
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
Jamie, Mike and Baz go head-to-head with one simple rule: they can only use 7 ingredients to create a dinner good enough to impress ‘tough-to-please’ Chef Ebbers.
They’ll have to get creative with the 7 ingredients they’ve picked, make every one count and prove that you don’t need a huge shopping list to make something genuinely impressive.
Mike’s winning recipe, don’t forget, you get a 30-day FREE TRIAL to Sidekick: https://app.sortedfood.com/recipes/3LvH8PAiSiChFMz5rnKT9i
Try our Sidekick App FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@macakucizmama831
December 21, 2023 at 10:02 am
And it is sad that you didn’t went to the bay of Kotor in Montenegro, very unique place, fjord like surrounded by a massive mountains, whith nice charmy places and islands inside, and the city of Kotor, also beautiful like Dubrovnik, just lucky still not so overcrowded with tourists, and city of Risan someone half way, you can eat the best shells in the Adriatics, and there is charmy man , artists basically with a cute who has a shell farm of various types, all natural and organic, reasn why he has the best is because there is a small river near by and brings a lot of mineral so on that specific spot water and sea mix which creates perfecan conditions
@macakucizmama831
December 21, 2023 at 10:02 am
In former Yugoslavia people on the coast eat different food then in the mainland, but mainland food is way superior, way understand and much more diverse, whith a huge regional differences. While coastal were mainly influenced by yhe Italians that ruled them, continentals had thousand influences from central, western, eastern and where ever Ottoman rules, and also Italians, and that created one unique cuisine, which is sadly not very known, not even in the western Europe, let aside around the world. Ofc coastal eat continental food and vice versa, I am speaking about authentic based on terrain and influences
@christiankirkenes5922
December 21, 2023 at 10:02 am
Kush slamming down the drinks like he's stuck at the table 😂
@YYZed
December 21, 2023 at 10:02 am
I think it's a half and half now. The other thing is… Not something people want to talk about.
@dawnlinnell
December 21, 2023 at 10:02 am
Tay-heen!
@andy70d35
December 21, 2023 at 10:02 am
Jamie that pickle looked disgusting, looks like typical American food.
Kush is the main man, the way he downed the monster and Guinness.
@clairek115
December 21, 2023 at 10:02 am
Not the Black and Tan reference 😬🤦♀️
@briandstephmoore4910
December 21, 2023 at 10:02 am
The country who made tik tok imprisons people who go on it for up to 20 years and a huge fine. Maybe no one should use that garbage
@billyeveryteen7328
December 21, 2023 at 10:02 am
I don't know about chamoy pickles, but Mexico's take on the candied apple, the chamoy apple, is delicious.
@onemuseyboi
December 21, 2023 at 10:02 am
mike was on a roll in this video haha
@anthonydouglas8229
December 21, 2023 at 10:02 am
TA HEEN
@barbaraschmitt85
December 21, 2023 at 10:02 am
Some put blackcurrant syrup in Guinness, so sugary sweet stuff isn't too surprising. I don't know if an energy drink is a great idea, though (or maybe it's because I hate them) 😂
@TheKernowKids
December 21, 2023 at 10:02 am
oh no, last time you did these chats, I went on a huge 2 month detour to watch all of @thebesteverfoodshow videos….I have only just managed to come back for a catch up 😂
@athenaabehwy4084
December 21, 2023 at 10:02 am
I love the lush you worked at a 2 michiline star resturant!
And Evers is just
You should see some of the things he drank there.
Too true for all the chefs and cooks I know
@HonicBlue
December 21, 2023 at 10:02 am
anyone arguing that popularity of something on a ridiculous platform like TT meaning it's something worthwhile, needs a timeout.
@jeesinghgill
December 21, 2023 at 10:02 am
Ebbers was legit fuming as soon as the cans of Monster appeared.
@xLilxth
December 21, 2023 at 10:02 am
Croatian beer supremacy
@Yourmanjeff
December 21, 2023 at 10:02 am
the pickle makes me wonder if you all have crazy fair foods like we do in the US.
@ian3314
December 21, 2023 at 10:02 am
Thanks for this video. I really love these roundtable discussions. Gives new ideas for things to check out.
@giljensen1132
December 21, 2023 at 10:02 am
Guga is amazing
@adamneradilek4444
December 21, 2023 at 10:02 am
Okay this is the first and probably last Sorted Food video I've ever disliked. But calling Ožujsko delicious? Come on Mike…
@Dead-Dog-Rising
December 21, 2023 at 10:02 am
Would you guys like to try Kool-Aid Pickles. Its can be very tasty and colorful. It only requires 3 ingredients and 7 days in the refrigerator.
So if you guys to some sort of pickle video. Please let me know i would be glad ro share.
Kool-Aid pickles are from the deep south of the USA.
@kaemincha
December 21, 2023 at 10:02 am
omg "tajin" ahaha think of jalapeños!! the j is a breath out
@stetson333
December 21, 2023 at 10:02 am
tah-heen
@pinkpony
December 21, 2023 at 10:02 am
I could not have been the only US viewer yelling "tah-HEEEEN" at the screen.
@foodtobi7673
December 21, 2023 at 10:02 am
love this format
@txywishes
December 21, 2023 at 10:02 am
Is it just me, or does Ben sound very soft in this video?
@TomosByrne
December 21, 2023 at 10:02 am
14:33 "…roll over and die.." come on Jamie. "roll up and die" was right there for the taking
@tomwheeler8125
December 21, 2023 at 10:02 am
don't forget Mike's royal leprechaun
@user-uw1vd8uw6b
December 21, 2023 at 10:02 am
It's like show and tell, but make it a bunch of foodie adults
@loquacity88
December 21, 2023 at 10:02 am
This video wont cast.
@myname-mz3lo
December 21, 2023 at 10:02 am
the name of the drink is terrible . the black and tans were soldiers that were sent to ireland to terrorise irish people . someone should have dont their homework because the name is pretty messed up
@jospargo8417
December 21, 2023 at 10:02 am
What you have there is a Guinness Porter-gaff (sp) – based on Guinness and lemonade. Also Guinness and champagne is a thing too. Although in Australia we will accept any good stout!