Food UK
Chef Reviews Gift Ideas for Foodies | Sorted Food
Today the boys are feeling extra generous and are gifting each other some incredible foodie gifts! Santa has come early and there’s something for everyone!
Find out more and get your hands on a bottle of our gin here: https://bit.ly/3w7J9Ay
Please drink responsibly – http://drinkaware.co.uk/
Other gifts we reviewed:
Clootie Dumplings: https://bit.ly/3EV3mgY
Chef’s Fridge Book: https://amzn.to/3Lhv5e9
Borough Box: https://bit.ly/3KitVxo
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#SortedFood
#Review
#FoodieGifts
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@BarbaraEMac
December 21, 2023 at 2:11 pm
Thanks for turning on Super Thanks – been a huge fan of your channel for years. Glad to have an on-YT way to support you all!
@IrmaU94
December 21, 2023 at 2:11 pm
A minty gin tonic with lime with your gin sounds lovely. Strawberry mint and lime is excellent
@sashasscribbles
December 21, 2023 at 2:11 pm
14:06
@drinkbooks
December 21, 2023 at 2:11 pm
Yeah, yeah, late to the show or whatever but… seriously… you guys source, literally, the only alcohol I cannot drink. Really?! 😂
@indigova
December 21, 2023 at 2:11 pm
The only sad part is that now that im 21 in the states, i cant get their gin, since they only sell it in the uk
@nikilambert4446
December 21, 2023 at 2:11 pm
It's WHY Lee right? Not willy.
@craigwatt1303
December 21, 2023 at 2:11 pm
my nana allways made clootie dumpling. she allways used to put a penny in it.
@user-cr8nz5su1u
December 21, 2023 at 2:11 pm
This is one of my favorite episodes! I even named my rescue cat Clootie McToot. Lol! – MJ
@user-cr8nz5su1u
December 21, 2023 at 2:11 pm
I named my rescue kitty Clootie McToot after watching this episode. She loves her name. Lol! – MJ
@ethancampbell215
December 21, 2023 at 2:11 pm
If I had a friend or family member who also enjoyed cooking as much as me I’d love it, because I want to gift so many things that if I received myself would be ecstatic with, but gifting them to others would be a waste because the recipient wouldn’t appreciate the value and potential of the item
@Goldenhawk583
December 21, 2023 at 2:11 pm
So much ( great) stuff about sparing the environment.. crashing terribly with the praising of growing crops.. I am sorry, but the 2 are only compatible on a very small scale scale, like a spacious garden.. not for any crop grown for money.
@melissagreene8326
December 21, 2023 at 2:11 pm
Wish we could get this in the USA
@gabrielstrong2186
December 21, 2023 at 2:11 pm
Ginuinely delicious?
@Branwhin
December 21, 2023 at 2:11 pm
Ooh, yummers, when I eventually get round to visiting the UK, I'll be sure to look this up!
@mollymelena6104
December 21, 2023 at 2:11 pm
I LOVE BEN!!!!!!!!!
@philoctetes_wordsworth
December 21, 2023 at 2:11 pm
I wish I lived somewhere the people were actually thoughtful about the environment. texas is a living hell.😢
@linebrunelle1004
December 21, 2023 at 2:11 pm
why green onions on everything? ruins it.
@corinnecorley9584
December 21, 2023 at 2:11 pm
Wylie Dufresne would no doubt find your calling him "Willie" quite fun. Love this video.
@TheHrb1234
December 21, 2023 at 2:11 pm
Thank you Jamie for only spending 7 quid on me 🤣
@ZombiSlayer17
December 21, 2023 at 2:11 pm
Absolutely crushed you can't get this gin outside of the UK.
@rosiederhoter
December 21, 2023 at 2:11 pm
Love itt
@gregmunro1137
December 21, 2023 at 2:11 pm
I don’t drink often, but when I do, it’s a gin. That sounds wonderful
@trishsilverhide7451
December 21, 2023 at 2:11 pm
Any plans to add international distribution of the gin in the future?
@ChokyoDK
December 21, 2023 at 2:11 pm
Wish I could buy the gin and get it shipped to Denmark…