Food UK
3 Chicken Nugget Recipes COMPARED | Sorted Food
#ad | Here are 3 excellent recipes to make deeeelicious chicken nuggets and to top it all off they’re all served with a different dip. You’ve got a baked method, a gluten free method and the chefs pro method. Which wins for you?
Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com
Baked Chicken Nuggets: http://bit.ly/bakedchickennuggs
Dukkah Crusted Nuggets: http://bit.ly/glutenfreenuggets
Spicy Chicken Nuggets: http://bit.ly/gourmetfriedchickennuggs
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It’s time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with C. Which country will it be? Will they get the dish right?!
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
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Another childhood favourite from Chef Santiago Lastra at Michelin-starred KOL Restaurant Pelón Pelo Rico is an iconic …
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It’s Jamie’s kids’ turn to take control of the food shop AND judge the results!
Evie and Finn have COMPLETE freedom in the supermarket, filling the trolley with ingredients that may not quite belong together. Sweet, savoury, snacks, random favourites…
Barry and Mike are challenged to turn the mystery haul into genuinely delicious dishes… while following three strict rules:
Use EVERY ingredient they buy
Make a dish the kids actually want to eat
Survive the midway curveball bag that could ruin everything!
Check out more Kids specific content on our Sorted Kids Channel: https://www.youtube.com/@UCiIiP5aAMeffdMxGaYo_kxw
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@wolfman011000
December 20, 2023 at 6:45 pm
Interesting never thought of using nuts, we just use seasoned chickpea flour and coarse grated chickpea bread using the coarse grater blade from our foof processor for the crumbs. Looking at the price of nuts atm i think we will stick to the chickpea flour method. To be honest most of the time we just buy asda frozen chicken nuggets for normal meals, it all boils down to price and value now, oh how the world has changed in just afew years. Interesting video overall, take care, God bless one and all. edit: i would point out that adding the leftover marinade into the left over flour to make a batter which you then drizzle in the hot oil to make your own batter scraps with no waste, not healthy but really who cares.
@erikmardiste
December 20, 2023 at 6:45 pm
Can you do some meals in a deep feyer oven please need help
@Obijuan02
December 20, 2023 at 6:45 pm
Chicken nuggets without ranch? Nah!
@philoctetes_wordsworth
December 20, 2023 at 6:45 pm
9:14 Squeeeeeeee!😝😝😝💗💗💗💗💖💋💋💋🫶🏻🫶🏻🇺🇸🌸
@larseikind666
December 20, 2023 at 6:45 pm
Kenwood commercial. Move along.
@angelkisses5933
December 20, 2023 at 6:45 pm
I'd love to try the gluten free ones! X
@TheKernowKids
December 20, 2023 at 6:45 pm
I've decided 'effort, innit' is going on my headstone
@NerdyMusicChef
December 20, 2023 at 6:45 pm
According to 2022 Barry, the basic recipe is goujons, not nuggets.
@testdasi
December 20, 2023 at 6:45 pm
05:10 – wait, isn't that mini-chopper the one in Mike's kitchen in one of those COVID lockdown vids?
@richardcoleman3425
December 20, 2023 at 6:45 pm
I'd cook all of these, but I would eat Barry…
@max82s
December 20, 2023 at 6:45 pm
i love your mayo but what is swap thing for garlic (if there's a woman who cant eat garlic and onions)?
@FleaChristenson
December 20, 2023 at 6:45 pm
The gluten free fascinates me. Seeds instead of alternate flours looks perfect.
@karencarriere8104
December 20, 2023 at 6:45 pm
Have yall tried breading chicken in crushed pork rinds? It's delicious and gluten free!
@bananacrunch
December 20, 2023 at 6:45 pm
You reckon the gluten-free version can be baked too?
@ThePieNinga101
December 20, 2023 at 6:45 pm
Out of curiosity, is it possible to bake chicken nuggets using the dredging method? I just don’t trust myself with a whole lot of oil, but I still want the marinating goodness of the buffalo chicken ones.
@lisagardner9179
December 20, 2023 at 6:45 pm
i like the fact that there is a choice–I am gluten free thanks -but I can add other elements to make it closer to what I really like thanks
@sam_and_ginge
December 20, 2023 at 6:45 pm
I used to love the Dukkah nuggets but recently went vegetarian. Any suggestions on how I could use Dukkah in my new diet?
@evenhasawatermark
December 20, 2023 at 6:45 pm
I would do exactly what Spaff did at the end there. Dip the best nugget in the best sauce.
@TikkaMasalaa1
December 20, 2023 at 6:45 pm
dukkah nuggs with corn flour light fry and sweet spicey thick sauce all day all night!
@AlexGim125
December 20, 2023 at 6:45 pm
this was fun to re-watch 🙂
@howardmarkert8150
December 20, 2023 at 6:45 pm
How about Chickenless Nuggets 3 ways? one that is trying to duplicate the flavor, one the texture, and the third all out going for both or simply going better than chicken and being the best damn falafel possible.
@katherinechu4581
December 20, 2023 at 6:45 pm
If you liked our nuggets OOOR chicken nuggets give this vid a like 😂😂😂😂 gotta love these boys
@VixeyTeh
December 20, 2023 at 6:45 pm
I feel like Ben chose their sponsor… Ken-wood.
@Erdnussbuttertoast
December 20, 2023 at 6:45 pm
what was going on in this video lmao, james and ben are so playful, i love it
@harrislondon
December 20, 2023 at 6:45 pm
Sponsored by Kenwood.
@Sisbean1
December 20, 2023 at 6:45 pm
In my personal opinion this was the best Era of sorted
@DarkThunderism
December 20, 2023 at 6:45 pm
Hear me out.
Marinated chicken.
Coated in the spicy pistachio.
Dipped in the tomato sauce.
@sophykitten2212
December 20, 2023 at 6:45 pm
Just FYI for anyone not liking the look of the bird seed GF nugs – the other two recipes can be done gluten free. There are plenty of gf ready made flour mixes, breads, and panko bread crumbs.
@katschaccc
December 20, 2023 at 6:45 pm
I'd take the chef's ones and dip it in the normals one's.
@CO1850
December 20, 2023 at 6:45 pm
Recipe for the tomato sauce please, how much brown sugar?
@SiskoMaSu
December 20, 2023 at 6:45 pm
So first dip, second coating and cooking and marinated like in third 👌
@amandajones8841
December 20, 2023 at 6:45 pm
Watching this now is just… SOCIAL DISTANCING, LADS
@thornofsociety6857
December 20, 2023 at 6:45 pm
The gluten free ones look less like chicken nuggets and more like muesli bars/bites
@TessaOswin
December 20, 2023 at 6:45 pm
Why is it with all these three way I want to mix a couple of them, in this cast the seed one and the tomatoe dips
@rinah_dm
December 20, 2023 at 6:45 pm
the first one i would do as a midweek meal, the 2nd one i would try because i'm curious. the last one, i would cook on a weekend for a casual dinner with family or friends
@rinah_dm
December 20, 2023 at 6:45 pm
i want the chefs debunk fake food hacks
@jerryslayer
December 20, 2023 at 6:45 pm
I'm guessing the deep fat fryer is NOT a Kenwood
@keshaponso2034
December 20, 2023 at 6:45 pm
Barry looks like the kind of kid that only ate chicken nuggets with chips and tomato sauce for every meal.
@bishopsteiner7134
December 20, 2023 at 6:45 pm
Brits are waaaaaaaaay too addicted to Mayo.
@SamundraDarion
December 20, 2023 at 6:45 pm
Just figured out who "JANICE" is!
@FieryHammer
December 20, 2023 at 6:45 pm
I’m really new to cooking, but I made the last one with some help. I made mayo with hand, I was not really the fan of it (I think its the mustard we used), but the nuggets were amazing. The marinade did wonders. I think I was scared with some of the spices though, cause I missed the hotness/spiciness of the final dish, but it was such a nice experience as someone who just started out.
@AyranLP
December 20, 2023 at 6:45 pm
Level 4 starts:
So Let's start haching our own Chiken
@kyleking6101
December 20, 2023 at 6:45 pm
I’d use the marinade from the pro one, the gluten free’s spice mix and then the quick ketchup
@oooooo-jy4lf
December 20, 2023 at 6:45 pm
mayo don't go on chicken just like in avengers end game – step up and get into the ranch
@steveg4jan
December 20, 2023 at 6:45 pm
What do yoh do with the excess marinade?? There are so many tastes there. Do you cook it into a sauce??
@WelcometotheShow501
December 20, 2023 at 6:45 pm
Why would y'all use white meat over dark meat it's dry and stringy the dark meat gives more juiciness and flavor
@sparkleypegs8350
December 20, 2023 at 6:45 pm
"Oh hey." XD
@davidrozo766
December 20, 2023 at 6:45 pm
So I tried making the pro nuggets with the baked nuggets ketchup and it was so good! The only thing is that because of the virus most things were sold out, like celery salt for the chicken and mustard seeds for the ketchup. Still it came out banging so thank you guys for the recipe!