Food UK
ULTIMATE £5 BUDGET COOKING BATTLE!! | Sorted Food
Food UK
Not sure Baz will make a great Police Officer… 😂 #CulinaryCastle
Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Food UK
One of These Dishes Is SABOTAGED… Can Pro Cooks Spot It?
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Food UK
Testing Kitchen Gadgets That Feel ILLEGAL
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Food UK
Can We Identify Every Meat? | Sorted Food
Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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Food UK
Worthwhile or Rip-Off? Chef Reviews High-End Ingredients
IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@Timlagor
December 19, 2023 at 11:57 am
You can just barely make pizza without tomato. You can't do it without cheese.
@gabrielstrong2186
December 19, 2023 at 11:57 am
Mike said pre-made/pre-rolled puff pastry was a money saver. I used some just yesterday and it was $13 for a small roll I'm sure if I had the time and skill it would be far cheaper to DIY.
@Quiltfish
December 19, 2023 at 11:57 am
It's depressing coming back to old budget battles and have to cut things to stay under budget.
@josh4601
December 19, 2023 at 11:57 am
0:30 Why does jamie have a giant sign behind him that obviously says "cum"
@scrossley8583
December 19, 2023 at 11:57 am
Can we get a Bit off more than I can chew series where Mike (or the other normals) pick some insane/ridiculous/difficult dish that they don't think they could ever handle but attempt it anyway?
@FuSiionCraft
December 19, 2023 at 11:57 am
You can make a pizza un less than 30 minutes and for ~3€.
And somehow, barry didn't succeed. And it didn't look good.
Damn.
@ethancampbell215
December 19, 2023 at 11:57 am
Ebbers only has a single purpose when he stands on the side watching on and that is to pour petrol on the fire 😂 when the normals start panicking they start making mistakes which Ben uses as ammo to chime in with a sarcastic comment which infuriates the normal even more and causes a mild Huttlestorm to turn into a full blown natural disaster because the normals lose all focus, ignore logic and their knowledge and go into tunnel vision focusing only on what’s directly in their eyeline 😂
@CasualSpud
December 19, 2023 at 11:57 am
Watching in 2023… 5 pounds won't get you near as much now
@colindring7175
December 19, 2023 at 11:57 am
Nice to see a budget battle relevant to people on a low income £5 budget for four people has never been more relevant with current food prices. Would love to see a similar one with a longer time period , time vs money.
@shannonsmith4174
December 19, 2023 at 11:57 am
BLINDFOLDED COOK BLINDFOLDED
@jonbolton3376
December 19, 2023 at 11:57 am
I like Barry using broccoli as a pizza topping. I've only seen that available in one takeaway. I created my own topping there, a selection of meats, broccoli, parsley (which was also an interesting one they had), and of course pineapple. It was delicious!
@jonbolton3376
December 19, 2023 at 11:57 am
I made a budget meal last week. It was Thursday, so i didn't have much to work with. I was amazed it tasted so good. A chopped onion, few apples, tin of spam and garlic cloves to taste (for me about 5 lol). Fried them in oil, with salt, pepper, a few dried herbs. Then hydrated some egg noodles, and mixed it altogether. Probably two or three portions there.
@davelemmens1396
December 19, 2023 at 11:57 am
There is no way the amount of saugages used by Jamie is less than 5 pounds, even if you calculate per portion prices. That is at least 30 pounds of meat.
@scotty6346
December 19, 2023 at 11:57 am
Jamie adding butter beans lost the challenge for me as i dislike them, Mike wins in my book even though he went over a bit on time!
@ethancampbell215
December 19, 2023 at 11:57 am
It’s really interesting seeing how good midweek dinners can be made on a budget, when people are suffering from the drastic inflated prices of products, seeing the guys make 4 plates of food for a fiver is a fantastic idea. It gives inspiration and knowledge to people who are perhaps struggling financially in such trying times with many world events occurring successively without fail, the world hasn’t really recovered from COVID-19 yet and unfortunately as a planet we’re having to mediate the Russia-Ukraine war without initiating conflict and causing mass destruction and casualties, nor does anyone want to stand back and do nothing and not support Ukraine who have bravely defended their land for over a year now, but this has affected the worlds wheat supply of which 80% of the UKs wheat import came from Ukraine. With gas prices rising as well as electricity, the cost of living is quite literally pricing people out of living, with some people at breaking point, choosing whether to eat actual meals for a week or heat their house for a week with some people being forced into this situation, not through choice, but because everyone is struggling and has greater knock on effects than anticipated, so this video idea is such a good idea because providing people with cheap family recipes that are very affordable considering these dreadful times provides a little bit of hope to people who may feel like they’re at the end of the rope with nothing to catch them, but these simple <£5 dinners for a family of 4 demonstrates how people can still eat decent meals on a tight budget when money is a particular issue, with some people setting a tiny budget of like <£3 for their dinner because it’s all they can afford, it’s horrible seeing people struggle and not be able to live their lives as they’re meant to be lived, with people literally surviving and not living. In my opinion, food, water, shelter, healthcare, education and warmth are the only necessities in life, everything else is a luxury. It’s heartbreaking thinking about people who are in the position where they cannot access at least one of these necessities, because living on these necessities is surviving, you’re not living, you’re coasting along day by day not enjoying the one life we get, people who appreciate life for what it is and live their lives are the winners of the world.
@ethancampbell215
December 19, 2023 at 11:57 am
I know this is quite an old video but I’ve just thought of a new video idea:
It’s a chef vs normal cook off
The cooks have to spin the wheel 3 times which has a variety of different sums of money in the sections and the cooks have to buy an ingredient for that exact price. However the catch is, they have to buy a source of protein, a carbohydrate and a vegetable with the 3 prices they have taken from the wheel, this will limit the cooks to what they can get in terms of desired dishes they’re planning on their head because for instance if Mike spun a 50p and wanted a carrot which was 42p he couldn’t buy it and this gives the end dishes the 3 food types in sections which is so lovely 😂😂 It would be interesting to see how a chef selects a protein source, a carb and a vegetable on precise values and work around what they can find, we could make an exception and provide them with a 2%-5% tolerance either side of their value when buying ingredients because finding a meat source that is exactly £5 for instance might be quite difficult
@allyhewitt1300
December 19, 2023 at 11:57 am
Mike's should have won, if; a) he grates the onion and garlic (squeeze water out) and B) Used a lot less meat, and then made smaller rolls. Is great recipe (sadly) badly executed. Surprised only barry decided to do a vegetarian dish given the budget and time… And then he Barried it as usual 🤣
@linebrunelle1004
December 19, 2023 at 11:57 am
It would be interesting to know how much time each person loses when they stop working to talk.
@pol2171
December 19, 2023 at 11:57 am
For the badges, why don't they get an actual badge to pin onto their aprons so that they can show off their badges to each other and to us, the viewers?
@jaroslavcharvat5171
December 19, 2023 at 11:57 am
I am watchin this for the first time and I play a little game with myself. Before I watch I bet myslef if they: make two (or three depending on the show) completely different meals, get arbitrary time limit and it inevitably ends up in countdown last second finish. No matter what meals, no matter what time limits. Almost as if it was a complete BS. Let's play…
@LadyTarasque
December 19, 2023 at 11:57 am
both Jamie's and Mike's dishes could have used bit more color, but otherwise looks appealing o-o Barry's got the colors, but not my top choice of three o;
loved that the bit with Jamie's glasses getting fogged up was kept in lol
@werbnaright5012
December 19, 2023 at 11:57 am
00:27
Says "Sausage" with mischievous grin
Uses head to make sign read as 'C*M'
@jf76
December 19, 2023 at 11:57 am
Try 1" thick cauliflower grilled and then roasted 'steaks' – surprisingly satisfying and delicious and flavour as you wish of course. A head of cauliflower will make a few generous roasty slices and is affordable. Couscous with any kind of stock – super easy, add some frozen peas perhaps. Any kind of in-season veg. If you have leftover bacon fat (keep that in a jar!) use it with lentils You can easily make a meal for a small family for less than 5 quid. Not sure if cheffy, but will taste nice and be delicious. I don't know if this counts but having dried mushrooms on hand will be indispensable. Use that warm soaking liquid too except the gritty bit at the very bottom. Bon appetit.
@raideurng2508
December 19, 2023 at 11:57 am
Jamie won. Simple and delicious.
Barry put broccoli and egg and dared call it a pizza.
Mike tried to do too much.
@DavidBrown-in3oj
December 19, 2023 at 11:57 am
Oh, look, Mike is panicking. I am shocked, shocked I tell you. Well, not that shocked.
@LiamHagan
December 19, 2023 at 11:57 am
Barry screaming "EGGS!!!" to the heavens is one of the funniest things I've ever seen
@15drasedrase
December 19, 2023 at 11:57 am
Whish we had recipes for this. I'd make all 3 honestly. I agree with Ben, I think Mike's is the best