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Episode 2 of our mountainous mini-series in the Alps. The boys are challenged to take fine dining… 7500 feet UP A MOUNTAIN!! Will they accept the...
What happens when 3 home cooks and 2 chefs have ten minutes each, one after the other, to create a rice-themed dish? A random, chaotic and...
Today the young boys are taste-testing some joyful ice cream flavours! Would you attempt any of these? Have A Look At Granny Gothards here:. https://www.grannygothards.co.uk/. Instagram:...
AD | Today we team up with Taste France Magazine to explore the world of Vin De France Wines with the help of an actual expert,...
It’s Pick The Premium time which means LOTS of delicious food at two very different price points. Will our normal home cooks Jamie and Barry be...
Brewing your own beer at home is something we’ve heard of… But who knew you could make your own prosecco at home?! Not so sure on...
Can Barry and Mike identify which dishes contain cheats used frequently by pro chefs? Will they taste a difference? Will they find them useful for normals?!...
The blind folds are out so it must mean that today’s episode is PICK THE PREMIUM! Will our normal home cooks be able to decipher budget...
Harper’s Bazaar’s editor-in-chief Justine Picardie talks about the spring/summer 15 Christoper Kane show from the back seat of our glamorous Mercedes-Benz source
Harper’s Bazaar’s fashion director Avril Mair and deputy editor Sasha Slater talks about the Preen spring/summer 15 show from the back seat of our glamorous Mercedes-Benz...
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