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Chefs Review The “Flexitarian” B12 Vegan Burger | Sorted Food

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Looks like a regular burger. Feels like a regular burger. Bleeds like a regular burger. TASTES like a regular burger?! We were VERY skeptical going into this taste test…but what are your thoughts? Would you give this Flexitarian B12 Vegan Burger a try? #NotAnAd

You can find more info on this burger here: www.movingmountainsfoods.com OR search ‘Moving Mountains Foods’ on social!

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40 Comments

40 Comments

  1. @ChrisWar666

    January 22, 2024 at 11:23 am

    Less than two mins in and subs are already wrong. Great work

  2. @LilianaKali

    January 22, 2024 at 11:23 am

    I just want tasty food that keeps me healthy – it doesn't have to be meat or even resemble meat. Although, I'm not giving up salmon. So I know I'm not giving up on meat entirely (yes, I count fish as meat – it's the flesh of an animal), but I can do stuff like the Mediterranean diet.

  3. @judithham2320

    January 22, 2024 at 11:23 am

    I don’t want vegetables pretending to be meat. And I would not want meat pretending to be vegetables. Why would a vegetarian or vegan want meat or something pretending to be meat? Y’all choose to eat only vegetables. If y’all want to eat meat, then you are neither vegetarian nor vegan, and y’all might as well stop pretending. It’s insulting to the rest of us when you expect Us to eat fake food so you can Prove to us that fake food is somehow Better. Stop already!

  4. @ethancampbell215

    January 22, 2024 at 11:23 am

    I’d never consider having a vegan dish, especially when I go out to eat, but if a dish was served up to me and I was told afterwards that it was vegan I wouldn’t complain about it. I’m not against veganism but personally for me I would prefer to consume natural proteins for the relevant vitamins because vegan products don’t often provide the same necessary nutrients and vitamins that natural proteins provide

  5. @TheKegtwo

    January 22, 2024 at 11:23 am

    Let's be honest, it's a very facncy salad roll. If you want a meat substitute, eat MEAT!!!

  6. @marablemorgan8292

    January 22, 2024 at 11:23 am

    Can't we enjoy both!?!

  7. @rationalbacon5872

    January 22, 2024 at 11:23 am

    Why though? Vegans eating fake meat is like me saying I don't want to hurt puppies, I just want to pretend I do. Weirdos.

  8. @MrBobWareham

    January 22, 2024 at 11:23 am

    I would love to stop eating meat and this looks very good judging by the comments, so would like to give it a try, but like many products will it ever be on the supermarket shelves or is it a one time wonder?, you should put under the video where to purchase products you use, so we can get them!! Bob in the UK

  9. @Rachaelshaw7

    January 22, 2024 at 11:23 am

    Just had the sidekick lentilese spaghetti, in the fill up pack, I recommend a meat eater cook that if they're thinking of reducing their meat intake.
    So good

  10. @bazza5699

    January 22, 2024 at 11:23 am

    buying 'high quality meat' (whatever that is..) makes no difference you are still paying for an animal to be killed..

  11. @v5red

    January 22, 2024 at 11:23 am

    Why would they make a burger so tall you can't bite it properly? If a normal adult cannot take a full bite through a burger that gets both the top and bottom bun in a single bite without straining or needing to squish the burger in their hands, it is too tall.

  12. @nancybennett7811

    January 22, 2024 at 11:23 am

    it could be that grumpy is a scottish trait

  13. @tompugh5566

    January 22, 2024 at 11:23 am

    has the titile changed>, i could have sworn It didn't say "Flexitarain" back in 2018?

  14. @U2Sweeney

    January 22, 2024 at 11:23 am

    There is no blood with meat resting. It’s actually a chemical reaction I don’t have my fingertips. All animals are drained at slaughterhouses of blood. There is never blood on your plate.

  15. @Annie1962

    January 22, 2024 at 11:23 am

    I have two vegan burgers in my freezer made by a company called Quorn – their burgers are made from mushroom in some way.

  16. @TextbookBoxingGB

    January 22, 2024 at 11:23 am

    I understand that the people who make the burger are vegan, but they should know that when you cook meat it’s not actually blood that comes out from the meat it’s a protein called myoglobin

    I do get that that isn’t exactly the main selling point of the burger though, but for a big company they should at least get all the facts down

  17. @highroadtohell

    January 22, 2024 at 11:23 am

    Vegan burgers are so yum & are the future! 😍 🍔 💪 🌱 🌎

  18. @garyherbert319

    January 22, 2024 at 11:23 am

    I wonder if the burgers could be ground up and used in a Chili or Spag Bol?

  19. @haruruben

    January 22, 2024 at 11:23 am

    You should have told them it was a human flesh burger

  20. @andrewryan7107

    January 22, 2024 at 11:23 am

    Can't really see the point in having a vegan burger that appears as though it's "bleeding" to look like meat.
    Kinda defies the point I think.
    I'm a meat eater that appreciates some vegan recipes btw. They make good side dishes lol

  21. @katschaccc

    January 22, 2024 at 11:23 am

    Damn I miss James on the show. 😭

  22. @Arpin_Lusene

    January 22, 2024 at 11:23 am

    Just need more variety of good meat substitute now. I've seen a lot of them managed to make very convincing burger patty replacement, now we need one for like the actual meat looking meat. No need to make a leg of chicken or something big like that, just make something around the size of karaage or something like that.

  23. @traceyrice

    January 22, 2024 at 11:23 am

    I'd be really curious to try this one.

  24. @Hojkong

    January 22, 2024 at 11:23 am

    1581, first mention is the derivative pukishness (“the tendency to be sick frequently”). In 1600, "to spit up, regurgitate", recorded in the Seven Ages of Man speech in Shakespeare's As You Like It. Perhaps ultimately from Proto-Germanic *pukaną (“to spit, puff”), from Proto-Indo-European *bew- (“to blow, swell”). If so, then cognate with German pfauchen, fauchen (“to hiss, spit”). Compare also Dutch spugen (“to spit, spit up”), German spucken (“to spit, puke, throw up”), Old English spīwan (“to vomit, spit”). More at spew.

  25. @rudy2781

    January 22, 2024 at 11:23 am

    Meat or bust, no in between

  26. @therese369

    January 22, 2024 at 11:23 am

    The vegans i know would never ever buy or eat that, because it is too much like a piece of an animal

  27. @akshaysingh9367

    January 22, 2024 at 11:23 am

    Blind taste should be james.

  28. @Blondzrule

    January 22, 2024 at 11:23 am

    I wish meat alternatives wouldn't use pea protein and hemp as some people myself included are allergic to them. I have a very limited selection of alternatives and also I agree with James buy better quality meat

  29. @walzy0910

    January 22, 2024 at 11:23 am

    Keep to eating real meat 🥩

  30. @extramedium1

    January 22, 2024 at 11:23 am

    I’ve been vegan for 19 years and the first time I ate one of these “bleeding” vegan burgers I couldn’t finish it. They’ve put a “heme” or “blood” taste into it that is uncanny!

  31. @violetskies14

    January 22, 2024 at 11:23 am

    As a lifetime vegetarian who's never eaten meat "bleeding" and extremely convincing meat substitutes wig me out a bit. I'm always paranoid there'll be a mix up and I'll accidentally get the wrong burger. I'm a vegetarian because my mum and grandma both are and I was raised without meat so the thought and smell of it are completely disgusting to me (I eat meat substitutes like quorn but they don't really smell or look like real meat) plus I don't want to eat something that can feel fear and pain. But they're great for meat eaters that want to reduce their meat consumption! Especially if it gives someone an easy and affordable alternative. If you've grown up with meat making up the main part of your meals it can be hard to cut that back even if you know it's better for you and the environment and if you don't know how to get enough protein in other forms it can be a huge barrier.

  32. @asimkhan4733

    January 22, 2024 at 11:23 am

    Can you guys try to make some seitan for a recipe please for us vegans 🙂

  33. @uweschroeder

    January 22, 2024 at 11:23 am

    I'm with James on this one: Buy high quality meat, preferably from a local source and only eat meat once a week or every other week. I never got why we need meat substitutes. Humans don't need meat in their diet, we are omnivorous and are therefor perfectly fine with a vegetarian diet. If you don't want to eat meat, just don't. Half the population of India doesn't eat meat and has done so for hundreds if not thousands of years. If you're concerned about animals or the environment and you need meat replacements to stick to your vegetarian diet, then you're not concerned enough because highly processed foods harm animals and the environment. Maybe not as much as lifestock operations, but still a lot more than a regular farmer growing organic veggies.
    I've tried the impossible burger and it's horrible. I'd rather have a good old well seasoned vegetarian patty made from beans or lentils without all the highly processed stuff in it.
    It's really funny. A few years pack everyone was outraged about the pink slime in burger patties and today we produce replacements that look and feel exactly like pink slime but people are raving about it.

  34. @ghughesarch

    January 22, 2024 at 11:23 am

    Oh, palm fat.Not very vegan then.Made entirely out of Orang Utans' bitter salt tears.

  35. @2wice4rice23

    January 22, 2024 at 11:23 am

    Ooh I do not like how Ben just picks on the burger

  36. @sharcalena

    January 22, 2024 at 11:23 am

    Nah, just do what us Asians do: 40% deliciously flavored veg ('quality' is a thing, but here we don't really give a shit about GMO [which has been going on for hundreds of years (another argument)]) (actually the way Westerners cook their greens to soggy blobs had almost turned me off or almost want to "Bleh" in younger years), 40% rice/noodles or other carbs(depending on where and what you're eating), and actually about 15-20% meat.
    One thing I do notice when going back to the States is Westerners eat a LOT of meat. So not necessarily high-quality—just learn how to balance your diet more.

  37. @EmilyJelassi

    January 22, 2024 at 11:23 am

    This is why I'm always nervous about trying plant-based meat substitutes… I'm deadly allergic to mushrooms. There has to be a way to make a meat substitute that doesn't have mushrooms in it 🙁

  38. @charlottee30

    January 22, 2024 at 11:23 am

    The Moving Mountains hot dog is really good. I like it more than meat hotdogs. The Beyond Burger is also a really good meat free burger

  39. @empath_overload6832

    January 22, 2024 at 11:23 am

    That does NOT look like a beef burger it looks like foam

  40. @DraconaiMac

    January 22, 2024 at 11:23 am

    I really appreciate the efforts people are making towards a viable meat substitute. I worry that, in our zeal to do that, we won't adequately test this highly-contrived and heavily-processed product for long-term health effects. James – you're a grump but you're self-conscious about it which is just charming 😉

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