Food UK
A Chef makes INSTANT NOODLES Gourmet!! | Sorted Food
Does anyone else have a packet of instant noodles tucked away in the kitchen cupboards for when the hunger hits? Watch what happens when our Chef turns instant comfort food into a gourmet masterpiece!
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#Noodles
#Chef
#Recipe
#InstantNoodles
#Ramen
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Are expensive ingredients actually worth the money? Chef Ben and the guys put cheap and premium ingredients through multiple tests to find out where spending extra really makes a difference.
Without seeing the brands, prices or packaging, they’ll cook with the same ingredient at different price points to decide which is worth splashing out on.
Cheap vs Expensive Ep 1: https://youtu.be/29O4PjO7mmc
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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Can cheap knock-off kitchen gadgets actually compete with the real thing? We’re putting genuine kitchen gadgets head-to-head …
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It’s time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with C. Which country will it be? Will they get the dish right?!
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@timothyovermyer8924
December 27, 2023 at 12:55 am
All the flak thrown at barry in this episode yet he won the sou chef challenge
@damptoget9000
December 27, 2023 at 12:55 am
"So simple even Barry could make it"? Kinda rude talking to the new sous-chef of sorted that way, innit Jaimie?
@lyndsayleach9062
December 27, 2023 at 12:55 am
2 yrs late but where are the instant noodles here? Give him instant ramen and make it gourmet Ebbers!
@marthawilson444
December 27, 2023 at 12:55 am
Nice job, but a lot of work.😅
@wecbarnard
December 27, 2023 at 12:55 am
Ive never heard that cut of chicken called a supreme. Here, in the states, it is cut/purchased/sold as an airline breast.
@ethancampbell215
December 27, 2023 at 12:55 am
I’m sorry I know the aim of this series is to turn a basic dish into a high quality dish that reflects the original dish and Ebbers put so much effort and provided a lot of firsthand knowledge into this but you can’t make instant noodles gourmet, that’s the beauty of them 😂😂 it’s literally impossible to take a dish that only needs hot water a high quality dish because instant noodles are specifically intended to be simple and convenient, not filled with fancy expensive ingredients 😂
@liserjones8465
December 27, 2023 at 12:55 am
I hope you see this Barry but isn't you that wins most of the challenges by thinking like a chef? I think Barry is actually a Greek God masquerading as a mortal!
@MrMackievelli
December 27, 2023 at 12:55 am
This is as far away from instant noodles as Britain is from Xian.
@user-lq1to9nz6u
December 27, 2023 at 12:55 am
works great. i love that it has stainless steal pot inside https://www.youtube.com/post/UgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
@ynots38
December 27, 2023 at 12:55 am
Fail
@keelieinwonderland
December 27, 2023 at 12:55 am
Wait how did ebbers get chucked out of China 🤣
@beckycaughel7557
December 27, 2023 at 12:55 am
OK I am confused about something this is at least the second episode where Ben has talked about how great MSG is. But for all of my adult life I’m 60 I have heard that we need to avoid MSG that is very bad for us. Hence whenever I order Chinese I ask for it without the MSG
@doctorosullivan
December 27, 2023 at 12:55 am
Just another “It’s not instant noodles” comment don’t mind me.
I do still feel sad about that though.
@Spicoli1Bilek
December 27, 2023 at 12:55 am
So….. even at the time this video was made China had locked up all of the Muslim Chinese. Over 10million religious captives. They have been in nozi style concentration camps for close to 10 years now. They have been doing unit 731 style shit to them. Fuck 🇨🇳
@susannea4196
December 27, 2023 at 12:55 am
Ben telling Barry off of the best! 😅
@cazza158
December 27, 2023 at 12:55 am
I might be a little late to the table, but this is a recipe for mankini noodles??? 😂😂😂
@RoseMatthews90
December 27, 2023 at 12:55 am
Yeah let’s try this again, dried noodles, dried veg and stock that can last without a fridge
@handleisGG
December 27, 2023 at 12:55 am
they look like they're holding big knickers 😮
@gabrielstrong2186
December 27, 2023 at 12:55 am
No lamb? I don't know about elsewhere in the world but I would be surprised if there is a Chinese restaurant in Australia that does not have a version of at least Mongolian Lamb if not others.
@_old_man_
December 27, 2023 at 12:55 am
9:16 LMFAOOO JUST JAMIE REACTING AND NO ONE ELSE IS SO FUNNY
@linebrunelle1004
December 27, 2023 at 12:55 am
NO! that's not Instant noodles. you made noodles. no no no.
@MareSerenitis
December 27, 2023 at 12:55 am
Instant noodles are better if you change the order you do things in.
Cook the plain noodles first.
Then drain them.
Then add the flavour packet + mix to coat everything.
The starch from the wet noodles combines with the seasoning powder to create a sticky coating which isn't diluted by water, so the taste of whatever is in your packet is noticeably stronger.
@corinnecorley9584
December 27, 2023 at 12:55 am
Not what the brief was at all.
@laustudie
December 27, 2023 at 12:55 am
This was not making gourmet instant noodles, but just gourmet noodles.
@marycasanova8905
December 27, 2023 at 12:55 am
My favorite hack. Pkg ramen, a bit of meat, a bit fresh veg. Any sauce/spice.
@carlmesserschmidt1658
December 27, 2023 at 12:55 am
Here's instant Ramen noodles, I'll make a completely different noodle dish instead of making Gourmet Ramen, aka, actual ramen.
@umiluv
December 27, 2023 at 12:55 am
I want 😩😍
@conmanb5334
December 27, 2023 at 12:55 am
I believe it's buckwheat flour that is used.
@jf76
December 27, 2023 at 12:55 am
A perfect ramen egg, finely julienned green onions, a few greens, some char siu (not char sui as Ben pronounces it), some pickle element and wood ear mushroom perhaps. Simple, delicious. A spice blend on top of the provided packet as mentioned might be a bit much because those packets do pack a punch if you get a good ramen. But a little extra sesame or tagorashi blend wouldn't hurt. Pay a little more for a better instant ramen and you won't regret it. I mean $2 or $3 more. I know it is a different animal, but you can make a great bowl for say $5 or $6 for two people rather than $1 for a very sad bowl and be left with extra ingredients to make more later. Do not get the generic $1 Western instant cup noodles. Go to an Asian market and be spoiled for choice.
@SheepdogSmokey
December 27, 2023 at 12:55 am
One year later – Ebbers, make a grilled cheese gourmet – make's a quesadilla will 12 sides.
@xBrokenMirror2010x
December 27, 2023 at 12:55 am
If Ebbers had just handed them some Nongshim Shin Ramyun with fresh vegetables cut into it, it would have been an instant win in my book.
@andy70d35
December 27, 2023 at 12:55 am
How can you say Chef makes INSTANT NOODLES Gourmet!! When he DOESN'T use instant noodles but makes noodles, should report this to YouTube for being misleading.
@JoannaHammond
December 27, 2023 at 12:55 am
This had nothing to do with instant noodles, incorrect title.
@taylorwarren1876
December 27, 2023 at 12:55 am
That thumbnail is horrifying 😂
@TheLycanStrain
December 27, 2023 at 12:55 am
MSG is so important for Asian food.
I'm a white guy in California USA, and MSG changed everything. It's such an amazing addition to all Asian cooking, hell I even get cheeky and add it to Thai curries!
@bronzewand
December 27, 2023 at 12:55 am
"Five Spice" refers to the five Chinese Elements.. not a mix of five spices
@semik4631
December 27, 2023 at 12:55 am
I saw that Indomie seasoning package on the noodles shot there 😏
@vanie8601
December 27, 2023 at 12:55 am
3:04 the way he stacked the spices
@ChillyDippers
December 27, 2023 at 12:55 am
This isn't making instant noodles gourmet, this is making gourmet noodles.
@kimmyb8604
December 27, 2023 at 12:55 am
I break up the noodles and boil them then drain and use in your stir fry and use the packet as your seasoning with brown sugar and whatever add ins you want – i love this topped with toasted almond slivers and with pineapple onions mushroom garlic n steak pork or chicken yum
@bentoth9555
December 27, 2023 at 12:55 am
This was "making a gourmet noodle dish" not "making instant noodles gourmet." He should've had to use the noodles from the pack, not make his own.
@iSpyAtoZ
December 27, 2023 at 12:55 am
Ben for King
@turtlebro4498
December 27, 2023 at 12:55 am
Only think i have with this is that Instant Noodles were invented in Japan but they are being passed off as a Chinese invention?? if they prefer a chinese version, that perfectly fine but they should clarify that. i feel like they should be called different. When i hear ramen, i instantly think of Japanese noodles, if i hear of fried rice, i think of chinese food, if i hear pasta i think of Italy. Some clarification would be great. i also agree with other comments that i was expecting Ebbers to use a packet of instant noodles to cook with, maybe not the sachet but the dried noodles themselves. to me making a common food gourmet, doesnt mean complicated, it means elevate the flavors but keep it to where someone can still tell what the Dish is.
I have eaten 3-milk cakes for quite a while, normally bought in Mexican bakery's sometimes in normal grocery stores and some friends have made some but they cannot hold a candle to one that i ate that was made by a Argentinian woman that was co-owner of a restaurant we were remodeling. It was soft and moist and it retained the milk in the sponge which can make you think its dry but as soon as you bite into it, the liquid flows out of the cake. The level of flavor was amazing and i have yet to eat a cake that could come close, sadly she left the restaurant a long time ago so i do not know if i will ever get to taste something so delicious again. It was elevated but still retained its identity as a 3-milk cake. I never knew it could taste so heavenly. That is what i feel these challenges should try to convey more of.
@Rachaelshaw7
December 27, 2023 at 12:55 am
Watching this eating instant vermicelli noodles with miso kimchi some leftover garnish from last night.. not bad…