Food UK
Taste Testing Pretentious Ingredients Vol. 9 | Sorted Food
There’s nothing wrong with being a little pretentious from time to time, especially when there’s food involved! But the real question is, are these food products worth ‘showing off’ with, or are they just style over substance?
In this episode, we taste and review a selection of ingredients to see if they’re worthy of your kitchen (and your cash!)
You can find out more about the ingredients we’ve reviewed in the links below. Just so you know, some of these are affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!
La Molina 8 Layer Ottavia Gianduja Chocolate Spread 500g
https://www.selfridges.com/GB/en/cat/la-molina-8-layer-ottavia-gianduja-chocolate-spread-500g_409-3005977-207/
Little Pod Natural Vanilla Paste 100ml
https://amzn.to/2DpFO8m
Seggiano Black Kale Pesto 200g
https://amzn.to/3i8YOGV
Flaked Black Truffle Sea Salt (140g)
https://trufflehunter.co.uk/shop/truffle-condiments/flaked-black-truffle-sea-salt-140g
White Balsamic Condiment Spray
https://www.harveynichols.com/brand/gocce/
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
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We’re taking on our personal cooking nightmares whilst also solving yours.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@sandrap.3399
December 26, 2023 at 11:54 pm
Jamie's perfect spelling of "Dr. Oetker" just made my day 🤗
@SpitfiretheCat16
December 26, 2023 at 11:54 pm
Note: Madagascar/Bourbon Vanilla is the single most common form of vanilla in the world. Unless it specifies, any form of real vanilla you buy in the supermarket is probably Madagascar vanilla. So the fact that the Little Pod people felt they needed to put so much emphasis on that detail says to me that they don't have anything else to advertise. They're banking on you having no idea what you're looking at to shower you in bullshit. Pretentious.
@larseikind666
December 26, 2023 at 11:54 pm
Truffle salt… No, I would never buy that. Truffles have a very distinct flavour, and it doesn't go well with everything. If I want the umami then I'd save a lot of money just by buying a bag of msg. (I'm not a big fan of truffles to begin with.) I guess it would be fine in a mushroom risotto or, indeed, on a steak. But I don't really see a lot of applications for it.
@khenzanimyers
December 26, 2023 at 11:54 pm
I can appreciate the layered chocolate spread because i know pb & j jars that are segmented similarlly but vertically and i like that. The difference with this one is that u either finish a layer first or u mix the top 2 on ur bread. Which will probably go poorly for the layers in the jar as it seems reallllly loose.
@Bxr12
December 26, 2023 at 11:54 pm
Jamie holy eff you look so hot in this video 🌂
@ahjus7604
December 26, 2023 at 11:54 pm
fridge that shicilate
@Ijustcantbelievethis
December 26, 2023 at 11:54 pm
How many of you skipped back to 9:48 a few times? Ben’s face should define “instant regret”?
@eddiejohnson8306
December 26, 2023 at 11:54 pm
Sell pretentious in a box??
@fowad27
December 26, 2023 at 11:54 pm
that blooper was something else!
@lisakaye2110
December 26, 2023 at 11:54 pm
After you learn from Barry, won't you be cheflike?
@TaliZVasTyria
December 26, 2023 at 11:54 pm
Jesus christ that chocolate spread looks so…DAMN good
@koholos
December 26, 2023 at 11:54 pm
I think making your own vinegar spritz is not pretentious. I have one, similar to vegetable oil spray, for putting on my fries, chips and some veggues.
Buying a vinegar spritz is pretentious.
@GSAproductions
December 26, 2023 at 11:54 pm
Flavoured salt is pretentious. It smells nice only in the jar, it is expensive and at the end of the day you only use a pinch.
@victoriaunsworth9306
December 26, 2023 at 11:54 pm
Seggiano has an artichoke spread like that and it is so incredible. It's just artichoke, garlic and olive oil but somehow has such a deep, cheesy favor.
@Master-Baiter
December 26, 2023 at 11:54 pm
I pay 5 bucks for the same can of truffle salt at my local tj max, I wouldn't pay what you guys did tho
@tunneloflight
December 26, 2023 at 11:54 pm
Yet another odd ingredient to test. Lots more uses than one might imagine. Betty Lou's Just Great Stuff Powdered Organic Peanut Butter, Chocolate
@twinkle7389
December 26, 2023 at 11:54 pm
Could someone help me out with the music used at 11:51?
@jacobbernard8509
December 26, 2023 at 11:54 pm
“Very normal Barry”…not sure about that description.
@charlenewalters8032
December 26, 2023 at 11:54 pm
U guys r great. What fun. Good info n so entertaining! Thx!!
@AnonYmousxxx69420xxx
December 26, 2023 at 11:54 pm
Random comment: Why would you wear a "performance" shirt that has ribbing at the shoulders? That's an awful look. You look fine, mate, those wires look awful.