Connect with us

Food Recipes UK

Even MORE Easter Recipes! | Gordon Ramsay

Published

on



#GordonRamsay #Cooking

Pre-order your copy of in 10 here – https://linktr.ee/RamsayIn10

Follow :
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay

If you liked this clip check out the rest of ’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

source

Continue Reading
36 Comments

36 Comments

  1. @NaturesNutriCare

    January 26, 2024 at 12:26 pm

    We love how this recipe combines classic ingredients with unique flavors. Can't wait to try it!

  2. @mariahherrera7823

    January 26, 2024 at 12:26 pm

    That is so nice like father like daughter

  3. @italiabionda5543

    January 26, 2024 at 12:26 pm

    Made the braised lamb breasts ..result was fabulous..tender, savory. The sauce was perfectly seasoned and complemented the meat well.

  4. @jay-fh6wp

    January 26, 2024 at 12:26 pm

    Gordon

  5. @redknight3439

    January 26, 2024 at 12:26 pm

    @13:15 the more you smell of garlic the more the boys will want to date you… Good one Gordon LOL

  6. @Hafizwazaif

    January 26, 2024 at 12:26 pm

    I like soooooo much your recipes

  7. @Hafizwazaif

    January 26, 2024 at 12:26 pm

    Please remember me in your prayers

  8. @Hafizwazaif

    January 26, 2024 at 12:26 pm

    I love your all recipes delicious yummy tasty recipe

  9. @amandaneese7813

    January 26, 2024 at 12:26 pm

    He's adorable and amazing and family

  10. @patricialavery8270

    January 26, 2024 at 12:26 pm

    My Grandma made a thing called Lemon Sponge which you put flour in but no leavening and it made a cake with lemon pudding under it.I guess it rose with eggs.

  11. @thomasdavis4771

    January 26, 2024 at 12:26 pm

    Chef Ramsey I got nothing but respect for you but alas. You make me cringe every time you say chili seeds instead of FLAKES. As a chef you should be aware, and now I'll tell you the seeds in peppers and also in marijuana contain NO HEAT or HIGH. For heat look to the vein and placenta the pithy parts in your pepper as for high that's found in the hairs and crystals of your buds. Seeds are plant embryos after all, think man lol. Tyvm good vid through out, in spite of your repeated blaring spice error (not the first time in your vids you took out seeds to "reduce" heat).

  12. @Reinolds_Recipes

    January 26, 2024 at 12:26 pm

    Love it! Going to try this… keep up the good work and thank you again for sharing!! 🥰❤️

  13. @Sarah1199

    January 26, 2024 at 12:26 pm

    while in paris, did you happen to see any particular group of individuals?

  14. @chungnung5487

    January 26, 2024 at 12:26 pm

    I have cream biscuits in my drawer and I know they don't taste like mutton but they will have to make do tonight.😑

  15. @MrPEPEJIO

    January 26, 2024 at 12:26 pm

    WATCH,,,,,,,,,,,KRETA ANTIKRISTO ….this is kreta easter lamb! not your's🤣🤣

  16. @leilaniwest8511

    January 26, 2024 at 12:26 pm

    i know you are rude some times but can we please get a video where someone is rude to you 😂😃🤣 #karma

  17. @mannyrodriguez6191

    January 26, 2024 at 12:26 pm

    Gordon Ramsay is the best chef in the world and he is my favorite

  18. @yimingzuo3020

    January 26, 2024 at 12:26 pm

    looks really tasty! I will try next time

  19. @mcarobusiness344

    January 26, 2024 at 12:26 pm

    YOU INSPIRE ME TO LIVE !!!!!!!! I ADMIRE YOUR DRIVE AND COOKING ! THANKS FOR ALL YOU DO CHEF GORDON

  20. @michaelroper4237

    January 26, 2024 at 12:26 pm

    I agree with Holly, i love mangoes

  21. @robinsings

    January 26, 2024 at 12:26 pm

    what a lovely video. 🙂

  22. @cookingshowchannel_01

    January 26, 2024 at 12:26 pm

    Lovely.

  23. @Evelyn-zf7vr

    January 26, 2024 at 12:26 pm

    I think this pandemic has taught people the importance of multiple streams of income, unfortunately having a job doesn't mean security rather having different investments is the real deal.

  24. @dodo2829

    January 26, 2024 at 12:26 pm

    When Gordon slices the onion, the onion cries.

  25. @mindywong3839

    January 26, 2024 at 12:26 pm

    Gordon Ramsay is famous (and rich) but he is a rare celebrity who is 100% down-to-earth. I became a fan 2 months ago. There is something about him that makes me comfortable. He is straight forward and unpretentious and he doesn't self-praise his dishes unlike JO. And most if not all of his dishes look delicious. He is really a great chef. I like him as a female but i have zero doubt I would also adore him and perhaps more if I was a guy. He is someone who will make you like him in less than an hour. I think his experience while growing up has made him such a lovable person. ♥️

  26. @grimmshredsanguinus2915

    January 26, 2024 at 12:26 pm

    its fresh yogurt or frozen ?

  27. @ewanjones5993

    January 26, 2024 at 12:26 pm

    Does Gordon respond to comments?

  28. @silent_gamer0817

    January 26, 2024 at 12:26 pm

    Did he just use canned tomatoes? Yoo

  29. @FANSpiele

    January 26, 2024 at 12:26 pm

    oh gordon do you went to germany? this looks like "rouladen" 😄

  30. @salehFs424

    January 26, 2024 at 12:26 pm

    What if you try Libyan food you will love it ❤❤

  31. @TranTran-zl2qz

    January 26, 2024 at 12:26 pm

    hi
    I'm from Viet Nam

  32. @elizarcaloyloy3990

    January 26, 2024 at 12:26 pm

    Im starving Gordon

  33. @John.M

    January 26, 2024 at 12:26 pm

    Pan down!

  34. @defanurmuhamadakhmal2793

    January 26, 2024 at 12:26 pm

    Always make it better for good recipe chef..
    Nicely dish 🍻🍻

  35. @shreeramganes6475

    January 26, 2024 at 12:26 pm

    There’s nothing he doesn’t know about cooking and recipes 🔥🔥

  36. @tastyshorts1870

    January 26, 2024 at 12:26 pm

    this looks great

You must be logged in to post a comment Login

Leave a Reply

Food Recipes UK

the perfect Shrimp Bowl thanks to #GordonRamsay

Published

on



Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon proves that simple ingredients can create a world-class meal in minutes. #ad

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!

This is the perfect bowl for any time of day, elevated. Get the full recipe below:

*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)

Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley

Quinoa and Vegetables

Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon

Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly

• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.

• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.

• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.

• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.

• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.

• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.

• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.

Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef

Sponsored by I Can’t Believe It’s Not Butter!

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen

source

Continue Reading

Food Recipes UK

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay

Published

on



Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen

source

Continue Reading

Food Recipes UK

Gordon Ramsay’s 15-Minute Paprika Garlic Shrimp Bowl

Published

on



Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!

This is the perfect bowl for any time of day, elevated. Get the full recipe below:

*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)

Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley

Quinoa and Vegetables

Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon

Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly

• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.

• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.

• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.

• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.

• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.

• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.

• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.

Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef

Sponsored by I Can’t Believe It’s Not Butter!

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen

source

Continue Reading

Food Recipes UK

Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay

Published

on



Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …

source

Continue Reading

Food Recipes UK

The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay

Published

on



From the stress of cooking opposite his daughter Tilly to Haley and Hannah’s kitchen disasters, Gordon certainly has his hands full in the second season of Idiot Sandwich!

00:00) Gordon Ramsay vs Tilly Ramsay (S2E1)
03:47) Alix Traeger vs Olivia Teidermann (S2E2)
07:48) Owen Han & H Woo (S2E3)
11:43) Hannah Stocking & Hayley Kalil (S2E4)
15:41) Airrack & Jesser (S2E5)
19:27) Lexi Hensler & Jojo Sim (S2E6)

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #IdiotSandwich

source

Continue Reading

Trending

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.