Food UK
3 Things To Do With: MILK | Sorted Food
Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week we’re focussing on Whole Milk. With each of these recipes they are so simple that you won’t believe how great they taste!
On the menu we have:-
ROSEMARY AND CHILLI INFUSED POLENTA – https://sortedfood.com/rosemarypolenta
HOMEMADE VANILLA RICE PUDDING – https://sortedfood.com/vanillaricepudding
ICED BANOFFEE MILKSHAKES – https://sortedfood.com/banoffeemilkshake
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@patmaurer8541
January 15, 2024 at 2:27 am
When I have lots of milk to use up, I make pancakes/waffles/crepes because they freeze well for quick breakfasts. Or, I just freeze the milk. No need for an extra trip to the shops when we run out 😉
@patmaurer8541
January 15, 2024 at 2:27 am
If you do peel large mushrooms, use the scraps to make vegetable stock; or I might even shred them and add to a slow roast meat dish. No waste 😉
@namealsoname5803
January 15, 2024 at 2:27 am
Texas , from my raising if we have to use up milk quickly it's usually a potato chowder , or milk pie or pre batching gravy for the freezer portions
@mlawless89
January 15, 2024 at 2:27 am
Good flavor on the polenta but its to watery polenta should be thick
@ImeanAksh
January 15, 2024 at 2:27 am
Lengends watching this after 7years 😂
@payneeavis7366
January 15, 2024 at 2:27 am
Take on the milkshake battle with each one going above and beyond the other and more outrageous each on becomes and more decadent.
@youmakemehappy7
January 15, 2024 at 2:27 am
Does it have to be whole milk? I have a bunch of 1% milk donated to me.
@rosemarieclapp7531
January 15, 2024 at 2:27 am
I always thought vanilla extract was to be added at the end so it does not evap due to the alcohol content. You guys frequently use vanilla during the cooking process. Have I been working under an incorrect assumption?
@kristinowens4972
January 15, 2024 at 2:27 am
Those were teeny tiny milkshake glasses
@soniyachauhan4455
January 15, 2024 at 2:27 am
nice
@joepassino
January 15, 2024 at 2:27 am
We make the polenta recipe all the time. Mushroom lovers, you're gonna wanna double triple the amount….just saying…..
@Thethauthuth
January 15, 2024 at 2:27 am
Asked myself "what would Jamie do" and proceeded to make rosemary polenta and steak. Delicious!
@rhiannemontilla
January 15, 2024 at 2:27 am
Jamie looks like Bob the builder with a beard
@grytshrt
January 15, 2024 at 2:27 am
does Jamie ask Barry if he got his rice pudding from a "devil"? is that a brand joke or something?
@arielbrotherton4087
January 15, 2024 at 2:27 am
I love how obvious it is that Barry hates banana, but they still made him a glass anyway.
@KeesaRenee
January 15, 2024 at 2:27 am
But Barry didn't taste the banoffee?
@Annie1962
January 15, 2024 at 2:27 am
well you made that tres leches cake .. that cake soaked in milk, so there's that
@katiemorrill4318
January 15, 2024 at 2:27 am
why is the cinnamon sprinkled in a line? who does that? who thought that was aesthetically pleasing?
@Temptation666
January 15, 2024 at 2:27 am
That milkshake looks yummy. Gotta try it
@obaroya
January 15, 2024 at 2:27 am
My family is from Bangladesh, so my mom made rice pudding with lots of other spices, like cardamom and cloves. So what I do is I infuse the milk with cinnamon stick, nutmeg, cloves, cardamom, star anise and bay leaves. Once it comes to a boil I let it steep for about 10 minutes. Then I strain it, put it back on the heat, add sugar, brown sugar and stir it until the sugar is dissolved. Then I add my rice, bring it up to a boil and simmer it until the rice is cooked. I then add raisins during the last 5 minutes of cooking so when the pudding is done, the raisins are nice and plump. Lastly, I season with just a pinch of salt to enhance all the flavors and spices. And that's my Indian Rice Pudding: Orv-ed!
@lolpax1
January 15, 2024 at 2:27 am
Bloody hell! I didn't realise I clicked a Sorted video. I just wanted some milk recipes. I didn't expect such young, handsome boys 😂😂😂
@alicetwain
January 15, 2024 at 2:27 am
As an Italian I must say: that is not polenta, it's a soup. As it's made with milk, it's a dessert even. Polenta is stodgy, not very flavorful, simple. Just polenta flour cooked in water with a big pinch of salt for some 40-60 minutes. The flavor comes from the sauce.
@daisypreedy5964
January 15, 2024 at 2:27 am
In Barry's dish once they infused the milk with whole rosemary why did they take it out and add more rosemary, why couldn't they just cut up the used rosemary? Why did they need a new one?
@e21big
January 15, 2024 at 2:27 am
a milk, a whole milk, and nothing but a milk
@lolyikes9600
January 15, 2024 at 2:27 am
it changed from banoffee to banaramel at the top left during the recipe XD
@SourceOfBeing
January 15, 2024 at 2:27 am
Doesn't the parmesan in the 1st dish make it not vegetarian?
@jimmyjimenez573
January 15, 2024 at 2:27 am
Y'all guys r sooo much fun. 🙂😊❤️🙃
@KettouRyuujin
January 15, 2024 at 2:27 am
squirted cream what?
That's WHIPPED cream.