Food Recipes UK
North African Poached Eggs | Gordon Ramsay
Colourful twist to make a fresh, spicy and deliciously different dish that won’t take you longer than 20 minutes to make. Perfect brunch.
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
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If you liked this clip check out the rest of Gordon’s channels:
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@gesalbte
January 11, 2024 at 5:57 am
I have experimented with adding different meats to this shakshuka. The short answer is that the thick-cut heritage bacon tastes the best in it. I have the bacon grilled with the Jamie Oliver method ( http://youtu.be/ljnis-8YjoY ), and added the bacon to the pot after the tomatoes went in. It's amazing.
Other meats are less suitable. Chicken tastes boring in the shakshuka. All sorts of ham taste ordinary. Only the bacon could pick up tomato flavor and fly.
@loneranger8413
January 11, 2024 at 5:57 am
Hye I'm From Malaysia 🇲🇾 And I Am A Sous Chef At Hard Rock Hotel Penang Island, Batu Ferringghi Malaysia.
@sosaray7624
January 11, 2024 at 5:57 am
Ugh that's not happening w you make the Tunisian shakshuka no cumin please
@MrFahdoush
January 11, 2024 at 5:57 am
It’s the Tunisian Ijja.. just say it Gordon 🤷🏻♂️
@takieddineamirat7032
January 11, 2024 at 5:57 am
🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
@Stocking_Knight
January 11, 2024 at 5:57 am
I just finished a dish of this. Absolutely delightful 🤌
@blakewittenberg3039
January 11, 2024 at 5:57 am
They don't look like ramsays knife skills
@charlykane9095
January 11, 2024 at 5:57 am
sublime but if you miss the chilli it's average even not so good..
@edwardmajka3144
January 11, 2024 at 5:57 am
Marathon Watching 3/25/23 Enjoy this fine cooking… ❤❤❤
@Abduldoctor
January 11, 2024 at 5:57 am
Olovol
@ramialyami2564
January 11, 2024 at 5:57 am
This is not a authentic recipe his guy is a Fraud watch a Tunisian channel for real version
@warwick802
January 11, 2024 at 5:57 am
Why do I keep watching these videos at 3 am
@philramsay8222
January 11, 2024 at 5:57 am
One of my favourite recipes, as per his recipe book you can open a couple of flavoured sausages and poach the crumbled meat in the tomato mixture
@peters1021
January 11, 2024 at 5:57 am
This was the first legit cooking recipe I ever cooked. Been cooking now for 6 years worked in 3 restaurants. Nostalgic watching this remembering the beginning of it all haha!
@random_troll1499
January 11, 2024 at 5:57 am
The shakshuka has a saucy sort of texture you had to put more tomatoes and some tomato paste and also, it needs some spices man
@stevenshepard3495
January 11, 2024 at 5:57 am
He didn’t add any onion!!!! Onion is traditional
@sdhdh4522
January 11, 2024 at 5:57 am
Thanks…Similar one…https://youtu.be/2hRO18xzYog…but with desi style…
@amoresicilia3319
January 11, 2024 at 5:57 am
Miam Shakshuka this Tunisian dish is so delicious 😋😋
@lindalin3491
January 11, 2024 at 5:57 am
Chkchouka 😚
@iamkr00
January 11, 2024 at 5:57 am
I love this recipe make at morning as wel as midnight to satisfy midnight cravings
@chaimaa9288
January 11, 2024 at 5:57 am
Tunisan shakshouka the supporter for our poverty hhjjh
@falconarakans6737
January 11, 2024 at 5:57 am
You're magic chief Ramsay
I like the way your cooking it's easy and simple way.
God bless you always
@bluemoon4961
January 11, 2024 at 5:57 am
بعبارة أخرى، بيض وماطيشة 😋😋😋
@jdave8546
January 11, 2024 at 5:57 am
Made this the other day, very tasty – overdid the eggs though, they came out like soft boiled eggs. Must try again and cook eggs on a low heat