Food Recipes UK
Gordon Ramsay Cooks Mediterranean Sea Bass in Under 10 Minutes | Ramsay in 10
Looking for that simple and easy meal to impress your family, wife, roommate or significant other as you #StayHome this weekend? Well Gordon’s got the recipe to do the trick! This video was shot in early 2020 before Gordon quarantined and had his family as his production team
Full Recipe: https://www.gordonramsay.com/gr/recipes/r10seabass
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Yield 1:
8 oz Sea Bass filets-skin on
½ Cup Eggplant/Aubergine, Sliced
1 Shallots, Sliced
1 large Garlic, Sliced
6 Heirloom Cherry Tomatoes
2 Tablespoons White Wine
2 Tablespoons Tomato Puree
3 Tablespoons Vegetable Stock
2 Tablespoons Olives- sliced
4-5 Sundreid Tomatoes
1 Calabrian Chilies, sliced
Salt and Pepper
Olive Oil
1 Sprig Oregano leaves, Smashed
1 Lemon zest and juice
1 cup Israeli Cous Cous (can be made in 10 minutes or use leftover – follow directions on box or bag)
Method:
Warm couscous or cook per instructions.
Start by heating a pan and adding a tablespoon of oil, start with eggplant and let brown and soften. Grate some fresh lemon zest over and season.
Remove eggplant on towel
Add a teaspoon of oil and add sliced shallots and garlic to pan, let soften
Then add sun-dried tomatoes, large diced pieces of chilies. Deglaze with white wine and add vegetable stock and tomato puree and mix. Then add tomatoes, olives and fresh torn oregano leaves. Add a tablespoon of olive oil and lemon zest to finish. Take off heat.
Meanwhile heat separate pan with olive oil, season fish and sear skin side down, flip fish after 4- 5 min.
Add 1 slice worth of lemon juice to couscous
Plate cous cous, top with tomato sauce and fish, garnish with parsley sprig/ lemon wedge
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@sarcasticstartrek7719
January 10, 2024 at 3:05 am
"This takes absolutely no more than 90 seconds to cook" – overcooks it by 30 seconds.
@christopherroche5700
January 10, 2024 at 3:05 am
"A tablespoon of white wine"
glugs a quarter of the bottle into the pan
@christopherroche5700
January 10, 2024 at 3:05 am
Why did he say that the eggplant didn't need salt before immediately adding salt?
@kaanbeyhan
January 10, 2024 at 3:05 am
Love little details like not actually cooking the cherry tomatoes, and adding a bunch of lemon skin that I don't usually do. But man, as a mediterranean person who ate and cooked fish entire his life, I guarantee you that fish did not cook all the way. It needed to stay on fire at least twice more time he cooked it. Hope the didn't break the engine after this shooting
@deathstroke7638
January 10, 2024 at 3:05 am
Uncooked fish in ten minutes😂
@miker6516
January 10, 2024 at 3:05 am
10 mins after 2 hours of market shopping and 2 hours of prep completed..
@deerfootnz
January 10, 2024 at 3:05 am
Sea Bass. Much better than land bass.
@jimbos39
January 10, 2024 at 3:05 am
Crispy Aubergine my soggy sweaty fart-box they where more floppy than my little fella after a nite on the Vodka ffs… 😆😅😅🤣🤣😂😂😂
@maulcs
January 10, 2024 at 3:05 am
Maybe this isn't "complicated" but it sure as hell isn't simple like he claims. Marco's recipes are superior.
@StonedWheat
January 10, 2024 at 3:05 am
TIL today – "filleted" is the past tense of fillet. ( @ :42 )
@ruvamasiyanise1771
January 10, 2024 at 3:05 am
Let's discuss a "table spoon" and "a touch of"
@lynahiacampbell8232
January 10, 2024 at 3:05 am
“Just a touch of white wine “ ok alchy 😂😂😂 my kind of “just a taste” 😂😂😂
@mikeglover8364
January 10, 2024 at 3:05 am
Do not season the egg plant, then proceeds to add salt 😂
@katiecahill7402
January 10, 2024 at 3:05 am
He touches the raw fish and then touches other food!
@BlockImmigrants
January 10, 2024 at 3:05 am
Sea Bass takes 2ndays to master Minimum!,!!
@LeonardoTenan
January 10, 2024 at 3:05 am
Doesn't need salt…goes on to immediatelt add salt before and after lol just a touch of olive oil….there must have been half a bottle in there! This species is so endangered of extinction and only matures at 10 years of life, so cooking a small fish is quite irresponsible or careless…
@simonetartocchi6968
January 10, 2024 at 3:05 am
Tell the producers that your hair really suck… they should change your hairdresser. 😂
@DreuxDownz
January 10, 2024 at 3:05 am
do the ingredients prep themselves or are they left over from another dish?
@oscars4107
January 10, 2024 at 3:05 am
I think it is a great video and recipe, most of the ingredients I normally have, some of it growing in the garden.
I love the bare bones approach to cooking fab food .👌👍👍👍
@stewartboydo2084
January 10, 2024 at 3:05 am
That could cous was made from know where😮
@melog9719
January 10, 2024 at 3:05 am
“tablespoon of white wine” proceeds to use half the bottle anyway 😂😂😂 love him
@IdeasDontBounce
January 10, 2024 at 3:05 am
When Gordon says add a tablespoon, he means ½ cup. Got it.
@bazlur-rahman
January 10, 2024 at 3:05 am
Ramsy is a modern chef and does work quickly, though he talks a lot, he is disciplined in his job.
@darkoverllord
January 10, 2024 at 3:05 am
wow
@tonyjohnson5958
January 10, 2024 at 3:05 am
9 min and 40 seconds huh?
How long did it take to prep all the other ingredients?
@raf6607
January 10, 2024 at 3:05 am
It’s called an aubergine
@lensman5762
January 10, 2024 at 3:05 am
Exactly what Ramsay is best at. never mind all those stupid TV shenanigans. Brilliant cooking.
@frannie5638
January 10, 2024 at 3:05 am
That fish didn’t cook properly
@ebbynama2184
January 10, 2024 at 3:05 am
I need to make this soon! 😃
@custardcream96
January 10, 2024 at 3:05 am
its ten minutes but you have all the things out and prepped
@mikesmith8313
January 10, 2024 at 3:05 am
Israeli couscous and Palestinian cous cous, what's the story folks?
@mikesmith8313
January 10, 2024 at 3:05 am
whats the alternative to whit wine
@user-cy5ow5th4j
January 10, 2024 at 3:05 am
yes chef
@travisdecheno5670
January 10, 2024 at 3:05 am
just a touch of olive oil…..then pours half the bottle after using the other half in the previous parts
@travisdecheno5670
January 10, 2024 at 3:05 am
"Eggplants do not need salting"….3 seconds later gordon adds 1 pound of salt
@michaelangelo1417
January 10, 2024 at 3:05 am
That was a grab of whine not a touch
@kaycee4357
January 10, 2024 at 3:05 am
All I all I wanted to know was what temperature that pan needs to be on to cook the fish
@summertime439
January 10, 2024 at 3:05 am
Looks good and delicious would try . Thanks chef Ramsey . Wao ❤❤❤❤❤❤
@slobodanreka1088
January 10, 2024 at 3:05 am
Two minutes to go.
Gordon: "Couscous…"
Me: "What?"
@mariannnichols3232
January 10, 2024 at 3:05 am
what can be used instead of couscous?
@Endovelicus91
January 10, 2024 at 3:05 am
4:32 Gordon has greasy pockets…