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Gordon Ramsay Cooks Mediterranean Sea Bass in Under 10 Minutes | Ramsay in 10

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Looking for that simple and easy meal to impress your family, wife, roommate or significant other as you #StayHome this weekend? Well Gordon’s got the recipe to do the trick! This video was shot in early 2020 before Gordon quarantined and had his family as his production team

Full Recipe: https://www.gordonramsay.com/gr/recipes/r10seabass

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Yield 1:
8 oz Sea Bass filets-skin on
½ Cup Eggplant/Aubergine, Sliced
1 Shallots, Sliced
1 large Garlic, Sliced
6 Heirloom Cherry Tomatoes
2 Tablespoons White Wine
2 Tablespoons Tomato Puree
3 Tablespoons Vegetable Stock
2 Tablespoons Olives- sliced
4-5 Sundreid Tomatoes
1 Calabrian Chilies, sliced
Salt and Pepper
Olive Oil
1 Sprig Oregano leaves, Smashed
1 Lemon zest and juice
1 cup Israeli Cous Cous (can be made in 10 minutes or use leftover – follow directions on box or bag)

Method:
Warm couscous or cook per instructions.

Start by heating a pan and adding a tablespoon of oil, start with eggplant and let brown and soften. Grate some fresh lemon zest over and season.

Remove eggplant on towel

Add a teaspoon of oil and add sliced shallots and garlic to pan, let soften

Then add sun-dried tomatoes, large diced pieces of chilies. Deglaze with white wine and add vegetable stock and tomato puree and mix. Then add tomatoes, olives and fresh torn oregano leaves. Add a tablespoon of olive oil and lemon zest to finish. Take off heat.

Meanwhile heat separate pan with olive oil, season fish and sear skin side down, flip fish after 4- 5 min.

Add 1 slice worth of lemon juice to couscous

Plate cous cous, top with tomato sauce and fish, garnish with parsley sprig/ lemon wedge

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41 Comments

41 Comments

  1. @sarcasticstartrek7719

    January 10, 2024 at 3:05 am

    "This takes absolutely no more than 90 seconds to cook" – overcooks it by 30 seconds.

  2. @christopherroche5700

    January 10, 2024 at 3:05 am

    "A tablespoon of white wine"

    glugs a quarter of the bottle into the pan

  3. @christopherroche5700

    January 10, 2024 at 3:05 am

    Why did he say that the eggplant didn't need salt before immediately adding salt?

  4. @kaanbeyhan

    January 10, 2024 at 3:05 am

    Love little details like not actually cooking the cherry tomatoes, and adding a bunch of lemon skin that I don't usually do. But man, as a mediterranean person who ate and cooked fish entire his life, I guarantee you that fish did not cook all the way. It needed to stay on fire at least twice more time he cooked it. Hope the didn't break the engine after this shooting

  5. @deathstroke7638

    January 10, 2024 at 3:05 am

    Uncooked fish in ten minutes😂

  6. @miker6516

    January 10, 2024 at 3:05 am

    10 mins after 2 hours of market shopping and 2 hours of prep completed..

  7. @deerfootnz

    January 10, 2024 at 3:05 am

    Sea Bass. Much better than land bass.

  8. @jimbos39

    January 10, 2024 at 3:05 am

    Crispy Aubergine my soggy sweaty fart-box they where more floppy than my little fella after a nite on the Vodka ffs… 😆😅😅🤣🤣😂😂😂

  9. @maulcs

    January 10, 2024 at 3:05 am

    Maybe this isn't "complicated" but it sure as hell isn't simple like he claims. Marco's recipes are superior.

  10. @StonedWheat

    January 10, 2024 at 3:05 am

    TIL today – "filleted" is the past tense of fillet. ( @ :42 )

  11. @ruvamasiyanise1771

    January 10, 2024 at 3:05 am

    Let's discuss a "table spoon" and "a touch of"

  12. @lynahiacampbell8232

    January 10, 2024 at 3:05 am

    “Just a touch of white wine “ ok alchy 😂😂😂 my kind of “just a taste” 😂😂😂

  13. @mikeglover8364

    January 10, 2024 at 3:05 am

    Do not season the egg plant, then proceeds to add salt 😂

  14. @katiecahill7402

    January 10, 2024 at 3:05 am

    He touches the raw fish and then touches other food!

  15. @BlockImmigrants

    January 10, 2024 at 3:05 am

    Sea Bass takes 2ndays to master Minimum!,!!

  16. @LeonardoTenan

    January 10, 2024 at 3:05 am

    Doesn't need salt…goes on to immediatelt add salt before and after lol just a touch of olive oil….there must have been half a bottle in there! This species is so endangered of extinction and only matures at 10 years of life, so cooking a small fish is quite irresponsible or careless…

  17. @simonetartocchi6968

    January 10, 2024 at 3:05 am

    Tell the producers that your hair really suck… they should change your hairdresser. 😂

  18. @DreuxDownz

    January 10, 2024 at 3:05 am

    do the ingredients prep themselves or are they left over from another dish?

  19. @oscars4107

    January 10, 2024 at 3:05 am

    I think it is a great video and recipe, most of the ingredients I normally have, some of it growing in the garden.
    I love the bare bones approach to cooking fab food .👌👍👍👍

  20. @stewartboydo2084

    January 10, 2024 at 3:05 am

    That could cous was made from know where😮

  21. @melog9719

    January 10, 2024 at 3:05 am

    “tablespoon of white wine” proceeds to use half the bottle anyway 😂😂😂 love him

  22. @IdeasDontBounce

    January 10, 2024 at 3:05 am

    When Gordon says add a tablespoon, he means ½ cup. Got it.

  23. @bazlur-rahman

    January 10, 2024 at 3:05 am

    Ramsy is a modern chef and does work quickly, though he talks a lot, he is disciplined in his job.

  24. @darkoverllord

    January 10, 2024 at 3:05 am

    wow

  25. @tonyjohnson5958

    January 10, 2024 at 3:05 am

    9 min and 40 seconds huh?
    How long did it take to prep all the other ingredients?

  26. @raf6607

    January 10, 2024 at 3:05 am

    It’s called an aubergine

  27. @lensman5762

    January 10, 2024 at 3:05 am

    Exactly what Ramsay is best at. never mind all those stupid TV shenanigans. Brilliant cooking.

  28. @frannie5638

    January 10, 2024 at 3:05 am

    That fish didn’t cook properly

  29. @ebbynama2184

    January 10, 2024 at 3:05 am

    I need to make this soon! 😃

  30. @custardcream96

    January 10, 2024 at 3:05 am

    its ten minutes but you have all the things out and prepped

  31. @mikesmith8313

    January 10, 2024 at 3:05 am

    Israeli couscous and Palestinian cous cous, what's the story folks?

  32. @mikesmith8313

    January 10, 2024 at 3:05 am

    whats the alternative to whit wine

  33. @user-cy5ow5th4j

    January 10, 2024 at 3:05 am

    yes chef

  34. @travisdecheno5670

    January 10, 2024 at 3:05 am

    just a touch of olive oil…..then pours half the bottle after using the other half in the previous parts

  35. @travisdecheno5670

    January 10, 2024 at 3:05 am

    "Eggplants do not need salting"….3 seconds later gordon adds 1 pound of salt

  36. @michaelangelo1417

    January 10, 2024 at 3:05 am

    That was a grab of whine not a touch

  37. @kaycee4357

    January 10, 2024 at 3:05 am

    All I all I wanted to know was what temperature that pan needs to be on to cook the fish

  38. @summertime439

    January 10, 2024 at 3:05 am

    Looks good and delicious would try . Thanks chef Ramsey . Wao ❤❤❤❤❤❤

  39. @slobodanreka1088

    January 10, 2024 at 3:05 am

    Two minutes to go.
    Gordon: "Couscous…"
    Me: "What?"

  40. @mariannnichols3232

    January 10, 2024 at 3:05 am

    what can be used instead of couscous?

  41. @Endovelicus91

    January 10, 2024 at 3:05 am

    4:32 Gordon has greasy pockets…

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Food Recipes UK

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The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

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http://www.youtube.com/allinthekitchen

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The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

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If you liked this clip check out the rest of Gordon’s channels:
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