AD | That’s the question in our new future of food video where we’ve teamed up with CaSE – the Campaign for Science and Engineering, to highlight the latest UK science in food. @therowettinstitute and @duncanfarms are at the forefront of why Hemp is on that list.

Have a watch to see what else could be on the menu of the future.
Check out the full video on our YouTube channel now!!

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Strap in for over an hour of classic Professional Kitchen Gadgets Reviews!
Expect heavy machinery, big price tags and blown minds.

SORTED LIVE STREAMED SHOW
A Food Nightmare Before Christmas LIVE
DATES: 5th & 6th December
TICKETS: https://bit.ly/4hYZ38g

Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

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AD | It’s hiding in your toothpaste and your ice cream, yet most of us have never thought of it as food. @ibers_aberystwyth and @samsmarinescience are at the forefront of why this overlooked crop could be one of the most sustainable foods on the planet.

Adding umami flavour and seasoning to women-led businesses in southern Thailand with @yunusthailand, it’s already changing lives.

Check out our new future of food video with CaSE on our YouTube channel to find out more.

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We are hunting down the ultimate chicken wings by uncovering global SECRETS (at least to us) Today, Kush and Jamie are …

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AD | What will the future of food look like?

We’ve teamed up with the Campaign for Science and Engineering (CaSE) to look at some incredible research projects in the UK that could impact how we all eat in the future – including crops that are misunderstood, overlooked, forgotten or living on borrowed time… What do you think?

CaSE is a charity and the leading independent voice for UK R&D. You can find out more about them and all the other contributing organisations below: https://www.sciencecampaign.org.uk/

GRASSPEA:
Links:
https://jic.ac.uk
https://nisd.ac.uk.
https://www.linkedin.com/company/john-innes-centre–https://www.jic.ac.uk/news/a-new-piece-in-the-grass-pea-puzzle-updated-genome-sequence-published

The researchers we spoke to:
Dr Peter Emmrich, Senior Research Associate, Norwich Institute for Sustainable Development, University of East Anglia
Dr Anne Edwards, Research Scientist, John Innes Centre

HEMP:
Links:
https://www.abdn.ac.uk/rowett/knowledge-exchange/hemp-project/
https://www.abdn.ac.uk/people/w.russell

The researchers we spoke to:
Wendy Russell, Professor of Food Science at the Rowett Institute, University of Aberdeen.

SEAWEED:
Links
https://www.aber.ac.uk/ibers
https://www.aber.ac.uk/en/ibers/about-ibers/ourimpact/supporting-seaweed-research/

Home

https://www.sams.ac.uk/
www.yunus-thailand.org

The researchers we spoke to:
Dr Jessica Adams, seaweed expert and Senior Research Fellow at the Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth University
Prof. Elizabeth Cottier-Cook, Associate Director for Research and External Engagement at the Scottish Association for Marine Science (SAMS) in Oban. She leads the GlobalSeaweed-SUPERSTAR project, funded by the UK’s Global Centre on Biodiversity for Climate.
Callum Mackenzie. Co-Founder & Managing Director of Yunus Thailand

COFFEE:
Links:
HESTIA Earth: https://www.hestia.earth/
Oxford Martin School: https://www.oxfordmartin.ox.ac.uk/

The researchers we spoke to:
Harriet Bailey, Research Associate in Sustainable Food Solutions, Smith School of Enterprise and the Environment School of Geography and the Environment University of Oxford https://www.smithschool.ox.ac.uk/
Dr Alice Karuri and her team at Strathmore University: https://strathmore.edu/
Dr Van Hai Nguyen and colleagues at PanNature: https://www.nature.org.vn/en/

This Year’s Sorted Live Streamed Xmas Spectacular!!

A Food Nightmare Before Christmas
DATES: 5th & 6th December

Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.

TICKETS: https://bit.ly/4hYZ38g

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

source