TECHNICAL BBQ AND CANNABIS INFUSION: HOW TO MAKE SMOKE ROASTED PORK BELLY PITA USING CANNABIS OIL, HUMMUS, CHIVES, AND KIEF. THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS. MASTER THIS LIVE-FIRE COOKING TECHNIQUE… IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS! LARRY’S ESSENTIAL: SMOKE ROAST THE PORK BELLY 6 HOURS ON THE PIT, SLICE, THEN SAUTE IN CANNABIS OIL. TOP A TOASTED PITA WITH A MIXTURE OF HUMMUS, CHIVES, 420 OIL, AND KIEF. LAYER FRESH TOMATOES AND THE SMOKED PORK BELLY SLICES. THE 6-HOUR SMOKE GIVES THE BELLY DEPTH, THE KIEF LIFTS THE INFUSION — DON’T SKIP THE CANNA OIL SAUTE. #BBQ NOBODY EXPECTS. #CANNABISCOOKING #PORKBELLY #PITA #HUMMUS #SMOKEDPORK #BARBEQUEMAN #LARRYSESSENTIAL #CANNABISBENEFITS #FLATBREADS

BARBEQUE MAN™: THE DEFINITIVE TECHNICAL MASTERCLASS IN BBQ AND CANNABIS. HIS COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯

FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED!

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!

MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS!

source

TECHNICAL BBQ AND CANNABIS INFUSION: HOW TO MAKE SMOKE ROASTED PORK BELLY PITA USING CANNABIS OIL, HUMMUS, CHIVES, AND KIEF. THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS. MASTER THIS LIVE-FIRE COOKING TECHNIQUE… IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS! LARRY’S ESSENTIAL: SMOKE ROAST THE PORK BELLY 6 HOURS ON THE PIT, SLICE, THEN SAUTE IN CANNABIS OIL. TOP A TOASTED PITA WITH A MIXTURE OF HUMMUS, CHIVES, 420 OIL, AND KIEF. LAYER FRESH TOMATOES AND THE SMOKED PORK BELLY SLICES. THE 6-HOUR SMOKE GIVES THE BELLY DEPTH, THE KIEF LIFTS THE INFUSION — DON’T SKIP THE CANNA OIL SAUTE. #BBQ NOBODY EXPECTS. #CANNABISCOOKING #PORKBELLY #PITA #HUMMUS #SMOKEDPORK #BARBEQUEMAN #LARRYSESSENTIAL #CANNABISBENEFITS #FLATBREADS

BARBEQUE MAN™: THE DEFINITIVE TECHNICAL MASTERCLASS IN BBQ AND CANNABIS. HIS COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯

FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED!

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!

MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS!

source

FASHION & LIFESTYLE NEWS – Puntata 81 – Fashion Channel Chronicle

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Immerse yourself in the world of fashion with Fashion Channel. Watch high-resolution videos of fashion shows, get beauty advice, and stay updated with the latest trends on our YouTube Fashion Channel.

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In 1955, they promised us cities on the Moon, a robot in every kitchen, and a pill that would replace dinner. It’s 2026 now. Here’s what actually happened — and why they got the future backwards.

We walk through five major predictions people made about the era we’re living in right now: lunar colonies, humanoid household robots, cities sealed under glass domes, pneumatic delivery tubes, and meal-replacement pills. Some of them failed. One of them was just sixty years early. And one disappeared for a reason nobody expected.

Then, at the end, the thing almost no retro-futurist ever drew — the single invention that changed daily life more than all five of those predictions combined.

CHAPTERS
00:00 The promise they made in 1955
01:50 Prediction 1 — Colonies on the Moon
04:10 Prediction 2 — A robot in every home
05:40 Prediction 3 — Cities under glass domes
06:40 Prediction 4 — Pneumatic tubes for mail
07:50 Prediction 5 — A pill instead of a meal
08:50 The thing nobody predicted
10:00 Your turn

QUESTION FOR YOU
Seventy years from now, what’s the thing we use every single day that our grandchildren will laugh at? Drop your prediction in the comments.

If you enjoy this kind of thing — history, technology, and the strange gap between the two — subscribe. New videos regularly.

#RetroFuturism #History #Predictions

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SCULPTURAL DRAPING – The social shield – Fashion Channel Chronicle

Be one of the first to see new videos. Subscribe now – http://bit.ly/1OdEd04

IG Fashion Channel – https://www.instagram.com/fashionchanneltv

Immerse yourself in the world of fashion with Fashion Channel. Watch high-resolution videos of fashion shows, get beauty advice, and stay updated with the latest trends on our YouTube Fashion Channel.

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