Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.

All Our Gadget Reviews: https://bit.ly/4eireh8

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill

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Jamie, Mike and Baz go head-to-head with one simple rule: they can only use 7 ingredients to create a dinner good enough to impress ‘tough-to-please’ Chef Ebbers.

They’ll have to get creative with the 7 ingredients they’ve picked, make every one count and prove that you don’t need a huge shopping list to make something genuinely impressive.

Mike’s winning recipe, don’t forget, you get a 30-day FREE TRIAL to Sidekick: https://app.sortedfood.com/recipes/3LvH8PAiSiChFMz5rnKT9i

Try our Sidekick App FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

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Have you ever tried Lurpak and Nordpak side by side? 👀🧈

We did exactly that… and the results were surprisingly close, especially when you consider the HUGE difference in price! 💰

So the question is… would this convince you to swap your Lurpak for Nordpak?

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AD | Remember our trip to South Africa earlier this year?

We’ve teamed up with the South African Tourism Board again to explore, taste and chat about some of the country’s epic wines and food pairings!

You can find out the wines we’re drinking here: https://www.sortedfood.com/lift-the-cloche-sawine

Check out more inspiration at: https://southafrica.net

And get a copy of Nokx’s book here: https://link.amazon/B03UKOHgU

Shop Biltong at The Savanna and use code LEKKER15 at checkout for 15% off!

Always Drink Responsibly.

Chapters
1:15 Welcome and first wine
3:37 Chenin Blanc and biltong
9:25 Reminiscing about South Africa
15:48 Chardonnay and cheese samosas
20:47 Guest chef and cooking talk
31:08 Viognier and Cape Malay curry
36:45 South African culture and beer
45:13 Fairview Pinotage
52:13 Bobotie and social history
1:02:07 Painted Wolf Pinotage
1:11:04 Boerewors and Chakalaka
1:19:45 Shiraz and Malva pudding

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Would you happily serve a cheaper dupe spirit to guests… or does the bottle on display HAVE to be a brand people know and trust? 👀🍸

That was the debate when the guys put Gordon’s Gin head-to-head with Aldi’s Grayson’s.

Does the name on the bottle matter to you, or is it all about the taste and price?

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