Chef Santiago Lastra of Michelin-starred KOL joins the guys to share the Mexican snacks, ingredients and drinks he loves most …

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Chef Santiago Lastra of Michelin-starred KOL is back! This time cooking us through 3 very different levels of Mexican food.

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This week, Chef Santiago Lastra from Michelin-starred Kol restaurant joined us to share some of his favourite Mexican snacks, …

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Although an authentic South East Asian Rendang is quite a dry meaty dish, we’ve switched our Rendang up a little by using the …

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A Chef and Normal put more of Ninja’s latest kitchen tech to the test to see if they’re genuinely genius or just great marketing.

In this second episode, we’re trying out the Ninja Slushi, Ninja 3-in-1 Toaster, and the Ninja Sizzle Pro XL to find out which products actually deliver in the kitchen. Can the Slushi deliver frozen drink perfection? Will the toaster do more than just brown bread? And is the Sizzle Pro XL powerful enough to rival proper cooking equipment? We’re putting each one through its paces and seeing whether they live up to the hype.

Episode 1 – Ninja Kitchen Tech Worth the Hype?

A Chef Reviews THE ‘WORLD’S MOST EXPENSIVE’ TOASTER!!:

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