10 Variety Rice Recipes | 10 Different Rice/Pulao | स्पेशल राइस थाली | Rice Thali Recipe
Coconut Rice | Nariyal Chawal 0:32
Ingredients for Coconut Rice | Nariyal Chawal
Basmati Rice – 1 Cup
Coconut Milk – 1 Cup
Water 1/2 Cup
Oil – 1 Tbsp
Ghee/ Coconut Oil – 2 Tsp
Urad Dal – 1/2 Tsp
Chana Dal – 1/2 Tsp
Cumin Seeds – 1/2 Tsp
Mustard Seeds – 1/2 Tsp
Red Chilli – 3 Nos
Curry Leaves
Asafoetida Powder – 1/4 Tsp
Chopped Ginger – 1 Tsp
Green Chilli – 2 Nos
Roasted Peanuts – 1 Tbsp
Cashew Nuts – 1 Tbsp
Salt

Puliyodharai (Tamarind Rice) 5:21
Ingredients For Puliyodharai (Tamarind Rice)
For Masala powder:
Chana dal – 1 tsp
Urad dal – 1 tsp
Peppercorns – 1/4 tsp
Fenugreek seeds – 1/4 tsp
Sesame seeds – 1 tsp
Coriander seeds – 2 tsp
Red chili – 5 no
Asafoetida powder – 1/4 tsp
For Tamarind mix:
Thick Tamarind extract 1/4th Cup
Gingerly oil/ Sesame Seeds Oil – 3 tbsp
Mustard seeds – 1 tsp
Chana dal – 1 tsp
Urad dal – 1 tsp
Peanuts
Red chili – 3 no
Asafoetida powder – 1/4 tsp
Curry leaves
Turmeric powder – 1/2 tsp
Salt
Jaggery
Cooked rice Around 2 Cups

Ghee Rice / neychoru 12:00
Ingredients for Ghee Rice / neychoru
Ghee – 2 Tbsp
Basmati Rice – 1/2 Cup
Cinnamon
Star Anise
Cardamom
Bay Leaf
Clove
Mace
Onion – 2 Nos Thinly Sliced
Green Chilli – 2 Nos Slit
Pounded Ginger & Garlic
Salt – 1 Tsp
Water – 1 Cup
Cashew Nuts
Raisins

Lemon Rice 15:37
Ingredients for Lemon Rice
Boiled Rice 2 Cups
Red Chili 3 Number
Mustard seeds 1/4 tsp.
Chana dal 1/2 tsp.
Black gram 1/2 tsp.
Cashew nuts 10 g.
Ginger (chopped) 1/2 tsp.
Curry leaves 2 sprigs
Hing 1 pinch
Green Chili 6 Number
Turmeric powder 1/4 tsp.
Salt to taste
Lime juice 1/4 cup

How To Make Raw Mango Rice Karnataka Style/ Mavinkayi Chitranna 18:45
Ingredients:
Boiled Rice – 2 Cups
Raw Mango – 1 ( Peel The skin and chopped)
curry leaves -2 strigs
Coriander leaves – 1/4 cup ( chopped into finely)
Red chili – 2
Green Chilli – 2
Chana Dal – 1tbsp
Urad dal – 1tbsp
Peanuts- 1/4 cup
Salt To taste
Oil – 4tbsp
Turmeric Powder – 1/2tbsp
Cumin Seeds – 1/2 tbsp
Mustard seeds – 1/2 tsp
Ginger – 1/2 inch Grated
Hing – 1 pinch

Peanut Rice | Peanut Rice Recipe 42:02
Ingredients for Peanut Rice | Peanut Rice Recipe
For Peanut powder
Peanuts – 1/2 cup
Urad dal – 2 tsp
White Sesame seeds – 2 tsp
Red chilli – 6
Dry grated Coconut – 1/4th Cup
For Tempering
Gingelly oil – 2 tsp
Mustard seeds – 1 tsp
Peanuts – 1 tbsp
A few Curry leaves
Cooked Rice 2 Cups
Salt to taste
Jaggery 1/2 tsp

Tomato Rice/ Thakkali Sadam 28:46
Ingredients For Tomato Rice/ Thakkali Sadam
Oil – 3 tbsp
Cinnamon stick – 1
Cardamom – 2
Cloves – 2
Bay leaf
Ginger garlic paste – 1 table spoon
Onion – 2
Mint leaves
Tomato – 4
Salt
Turmeric powder
Chilli powder – 1 teaspoon
Basmati rice – 1cup

எள்ளு சாதம் | Sesame Rice | Ellu Sadam 34:02
Ingredients For Sesame Rice | Ellu Sadam
Grinding sesame powder
White sesame seeds – 2 tbsp
Lentils – 1 tbsp
Dried chillies – 6
Coconut Coconut – 1 tbsp
Make sesame rice
Oil
Peanuts – 1 tbsp
Lentils – 1 tbsp
Mustard – 1 tbsp
Peanut – slightly
Cashew nuts – slightly
Large powder – 1 pinch
Dried Red chilies – 2 Chopped
Curry leaves – a little
Salt
Boiled rice – 2 Cups
Ground sesame powder
Ghee – 2 tbsp

BeetrootRice | Beetroot Sadham | Beetroot pulav 38:21
Ingredients
Beetroot – 2 small grated
Mint leaves – 1/2 Cup Chopped
Green cardamoms – 2
Cloves – 4
Cinnamon – 1” piece
Bay leaf – 2
Star Anise – 1
Black Pepper – 1/2 tsp
Ginger-garlic paste – 1 tsp
Salt as needed
Turmeric – 1/4 tsp
Red Chili Powder – 1/2 tsp
Green Chilies – 2
Onion – 1 Large
Rice – 3 cups

Curd Rice 42:31
Ingredients For Curd Rice
1 pinch chopped coriander leaves
1 springs curry leaves
1 piece Ginger
1 number green chillies
1 pinch Hing
1/4th tsp mustard seeds
1 tbsp oil or ghee
cooked Rice 2 Cups
1 to taste salt
1 cup Curd
1/2 Cup Milk
1 tsp urad dal

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