Food Recipes UK
10 Variety Rice Recipes | 10 Different Rice/Pulao | स्पेशल राइस थाली | Rice Thali Recipe
10 Variety Rice Recipes | 10 Different Rice/Pulao | स्पेशल राइस थाली | Rice Thali Recipe
Coconut Rice | Nariyal Chawal 0:32
Ingredients for Coconut Rice | Nariyal Chawal
Basmati Rice – 1 Cup
Coconut Milk – 1 Cup
Water 1/2 Cup
Oil – 1 Tbsp
Ghee/ Coconut Oil – 2 Tsp
Urad Dal – 1/2 Tsp
Chana Dal – 1/2 Tsp
Cumin Seeds – 1/2 Tsp
Mustard Seeds – 1/2 Tsp
Red Chilli – 3 Nos
Curry Leaves
Asafoetida Powder – 1/4 Tsp
Chopped Ginger – 1 Tsp
Green Chilli – 2 Nos
Roasted Peanuts – 1 Tbsp
Cashew Nuts – 1 Tbsp
Salt
Puliyodharai (Tamarind Rice) 5:21
Ingredients For Puliyodharai (Tamarind Rice)
For Masala powder:
Chana dal – 1 tsp
Urad dal – 1 tsp
Peppercorns – 1/4 tsp
Fenugreek seeds – 1/4 tsp
Sesame seeds – 1 tsp
Coriander seeds – 2 tsp
Red chili – 5 no
Asafoetida powder – 1/4 tsp
For Tamarind mix:
Thick Tamarind extract 1/4th Cup
Gingerly oil/ Sesame Seeds Oil – 3 tbsp
Mustard seeds – 1 tsp
Chana dal – 1 tsp
Urad dal – 1 tsp
Peanuts
Red chili – 3 no
Asafoetida powder – 1/4 tsp
Curry leaves
Turmeric powder – 1/2 tsp
Salt
Jaggery
Cooked rice Around 2 Cups
Ghee Rice / neychoru 12:00
Ingredients for Ghee Rice / neychoru
Ghee – 2 Tbsp
Basmati Rice – 1/2 Cup
Cinnamon
Star Anise
Cardamom
Bay Leaf
Clove
Mace
Onion – 2 Nos Thinly Sliced
Green Chilli – 2 Nos Slit
Pounded Ginger & Garlic
Salt – 1 Tsp
Water – 1 Cup
Cashew Nuts
Raisins
Lemon Rice 15:37
Ingredients for Lemon Rice
Boiled Rice 2 Cups
Red Chili 3 Number
Mustard seeds 1/4 tsp.
Chana dal 1/2 tsp.
Black gram 1/2 tsp.
Cashew nuts 10 g.
Ginger (chopped) 1/2 tsp.
Curry leaves 2 sprigs
Hing 1 pinch
Green Chili 6 Number
Turmeric powder 1/4 tsp.
Salt to taste
Lime juice 1/4 cup
How To Make Raw Mango Rice Karnataka Style/ Mavinkayi Chitranna 18:45
Ingredients:
Boiled Rice – 2 Cups
Raw Mango – 1 ( Peel The skin and chopped)
curry leaves -2 strigs
Coriander leaves – 1/4 cup ( chopped into finely)
Red chili – 2
Green Chilli – 2
Chana Dal – 1tbsp
Urad dal – 1tbsp
Peanuts- 1/4 cup
Salt To taste
Oil – 4tbsp
Turmeric Powder – 1/2tbsp
Cumin Seeds – 1/2 tbsp
Mustard seeds – 1/2 tsp
Ginger – 1/2 inch Grated
Hing – 1 pinch
Peanut Rice | Peanut Rice Recipe 42:02
Ingredients for Peanut Rice | Peanut Rice Recipe
For Peanut powder
Peanuts – 1/2 cup
Urad dal – 2 tsp
White Sesame seeds – 2 tsp
Red chilli – 6
Dry grated Coconut – 1/4th Cup
For Tempering
Gingelly oil – 2 tsp
Mustard seeds – 1 tsp
Peanuts – 1 tbsp
A few Curry leaves
Cooked Rice 2 Cups
Salt to taste
Jaggery 1/2 tsp
Tomato Rice/ Thakkali Sadam 28:46
Ingredients For Tomato Rice/ Thakkali Sadam
Oil – 3 tbsp
Cinnamon stick – 1
Cardamom – 2
Cloves – 2
Bay leaf
Ginger garlic paste – 1 table spoon
Onion – 2
Mint leaves
Tomato – 4
Salt
Turmeric powder
Chilli powder – 1 teaspoon
Basmati rice – 1cup
எள்ளு சாதம் | Sesame Rice | Ellu Sadam 34:02
Ingredients For Sesame Rice | Ellu Sadam
Grinding sesame powder
White sesame seeds – 2 tbsp
Lentils – 1 tbsp
Dried chillies – 6
Coconut Coconut – 1 tbsp
Make sesame rice
Oil
Peanuts – 1 tbsp
Lentils – 1 tbsp
Mustard – 1 tbsp
Peanut – slightly
Cashew nuts – slightly
Large powder – 1 pinch
Dried Red chilies – 2 Chopped
Curry leaves – a little
Salt
Boiled rice – 2 Cups
Ground sesame powder
Ghee – 2 tbsp
BeetrootRice | Beetroot Sadham | Beetroot pulav 38:21
Ingredients
Beetroot – 2 small grated
Mint leaves – 1/2 Cup Chopped
Green cardamoms – 2
Cloves – 4
Cinnamon – 1” piece
Bay leaf – 2
Star Anise – 1
Black Pepper – 1/2 tsp
Ginger-garlic paste – 1 tsp
Salt as needed
Turmeric – 1/4 tsp
Red Chili Powder – 1/2 tsp
Green Chilies – 2
Onion – 1 Large
Rice – 3 cups
Curd Rice 42:31
Ingredients For Curd Rice
1 pinch chopped coriander leaves
1 springs curry leaves
1 piece Ginger
1 number green chillies
1 pinch Hing
1/4th tsp mustard seeds
1 tbsp oil or ghee
cooked Rice 2 Cups
1 to taste salt
1 cup Curd
1/2 Cup Milk
1 tsp urad dal
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rice variety, rice recipes, pulao recipes, thali recipes, Maharashtrian thali, Rajasthani thali,
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Season 3, Episode 3: Gordon travels to Harpers Ferry in West Virginia in the first of a two-part visit in which he tries to save the Town’s Inn, a historic hotel run by retired teacher and junk hoarder Karan Townsend.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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Gordon Can’t Handle This Junk Hoarding Owner | Full Episode | Hotel Hell
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Food Recipes UK
Gordon Deals With A STUBBORN Owner | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
These restaurants have hit rock bottom, but Gordon doesn’t want the owners to give up.
00:00 – Season 9, Episode 2
03:57 – Season 9, Episode 3
07:01 – Season 9, Episode 4
10:55 – Season 9, Episode 5
14:41 – Season 9, Episode 6
17:03 – Season 9, Episode 7
21:00 – Season 9, Episode 8
24:59 – Season 9, Episode 9
28:58 – Season 9, Episode 10
32:53 – Season 9, Episode 11
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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http://www.youtube.com/allinthekitchen
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Gordon Deals With A STUBBORN Owner | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
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#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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Season 1, Episode 8: Lela’s is a fine dining restaurant in Pomona, California, run by inexperienced owner Lela and young chef …
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Season 3, Episode 2: Gordon heads to Southbridge, Massachusetts, and checks into the Vienna Inn, an Austrian-themed hotel and restaurant. Owners Jonathan and Lisa have seen their cluttered inn acquire a reputation among the locals, and business isn’t what it used to be.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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Is This A Hotel For SWINGERS?! | Full Episode | Hotel Hell
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With the World Cup just around the corner, Gordon Ramsay is bringing the heat to the Next Level Kitchen. Forget your standard match-day snacks—this is a global powerhouse of a burger designed for the biggest stage in sports.
Taking two of the world’s biggest culinary giants and putting them between toasted Brioche buns (no Idiot Sandwiches here!): The USA meets South Korea. Forget standard cheeseburgers. Gordon shows you how to stuff a prime beef patty with molten mozzarella, glaze it in a sticky Gochujang BBQ sauce, and top it with a crisp, vibrant Kimchi Slaw. It’s the perfect balance of heat, crunch, and that iconic cheese pull—designed to be the MVP of your World Cup watch party.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on @hulu http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
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*Recipe*
Korean Style Juicy Lucy Burger with Kimchi Slaw
Serves 4
Ingredients:
For the Korean bbq sauce:
½ cup soy sauce
½ cup brown sugar
1 tablespoon gochujang
3 cloves garlic, grated
1 tablespoon grated ginger
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
For the patties:
1 ½ pounds ground beef, divided into 8 x 3 oz balls
8 oz mozzarella, torn
Salt and pepper
Canola oil
For the slaw:
½ cup kimchi (squeeze out juice and use as base for slaw)
2 tablespoons mayonnaise
2 tablespoon rice vinegar
1 tablespoon fish sauce
2 teaspoons gochujang
1 teaspoon toasted sesame oil
½ head napa cabbage, shredded
2 carrots, shredded
4 scallions, shredded
2 teaspoons toasted sesame seeds
To serve:
4 brioche burgher buns
2 tablespoons butter
Burger picks
Method:
For the Korean bbq sauce:
• Combine all of the ingredients in a saucepan and bring to the boil. Reduce the heat and simmer for 5-6 minutes until glossy. Set aside to cool.
For the patties:
• Press one of the balls of ground beef into the bottom of a burger press and make a small indentation in the middle. Put a quarter of the mozzarella in the centre, top with a second ball of ground beef and press down to seal. Repeat with the remaining beef and mozzarella. Chill for at least an hour.
• Heat a little oil in a non-stick skillet over a medium-high heat. Season the patties on both sides with salt, then cook for 3-4 minutes on each side. Towards the end of cooking, baste the patties in the bbq sauce until glazed and sticky. Briefly rest on a wire rack.
For the slaw:
• Squeeze the kimchi through a sieve, and catch the liquid in a large bowl. Whisk the mayonnaise, rice vinegar, fish sauce, gochujang, and toasted sesame oil. Shred the kimchi and add to the dressing along with the vegetables and sesame seeds, and toss to coat.
To assemble:
• Melt the butter in a non-stick skillet, add the buns cut side down, and toast until golden.
• Top the bun bases with a patty and the slaw, then top with a bun lid and secure with a burger pick.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
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https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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