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झटपट ४ प्रकारचे ब्रेड रोल | ४ types Bread roll | Tiffin Recipes | Madhura Recipes | Ep – 394
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These bread rolls are very simple and easy to make. These can be a good lunch box option for your kids. Schools have reopened. So here are quick and easy lunch box options for you which your kids will definitely love. Do try these and drop a comment for me. You also can like, share and subscribe.
Ingredients:
For Potato Bread Roll
• 1 Potato
• 1/2 tsp Red chili powder
• 1/2 tsp Coriander powder
• 1/4 tsp Chat masala
• 1/4 cup finely chopped Onion
• 1/4 cup chopped Spring onion
• Salt to taste
• Butter
For Cream Cheese Sandwich
• 3 tbsp Cheese spread
• 2 tbsp chopped Red capsicum
• 2 tbsp chopped Yellow capsicum
• 2 tbsp chopped Green capsicum
• Chili flakes
• 1/4 tsp Mixed herbs
• 1/4 tsp Black pepper powder
• 1/4 tsp Garlic powder
• 3 Bread slices
For jam Roll
• Strawberry jam
• Chopped assorted Dry nuts
• Bread slices
For Egg Roll
• 1 tbsp Oil
• 1/4 cup finely chopped Onion
• 2 tbsp boiled Corns
• 2 tbsp finely chopped Carrot
• 1/4 tsp Turmeric powder
• 1/4 tsp Red chili powder
• 1/2 tsp Ginger- Garlic paste
• 2 tbsp chopped Spring onion
• Salt to taste
• 1 Egg
• Butter
Method:
For Potato Bread Roll
• Boil and mash the potato.
• Add red chili powder, coriander powder, chat masala, onion,
spring onion, salt to taste and mix well.
• You can add veggies of your choice. Stuffing is ready.
• Take bread slices and cut their edges off.
• Roll the slices with rolling pin.
• Make roll of stuffing and put it at the center of the slice.
• Spread water along the edges of the bread and roll it.
• Heat up a pan.
• Spread some butter all over the roll.
• Put the buttered side on the pan and roast until it turns nice and
crispy.
• You can shallow fry the rolls if you want.
• You can use ghee, oil instead of butter.
• Roast the rolls nice and crispy from all sides.
• Take the rolls off the pan and cut them into 2 pieces.
• You can pack a whole roll if you want.
• You can serve these rolls with ketchup or chutney. These rolls
taste nice as it is.
For Cream Cheese Sandwich
• Take cheese spread into a bowl.
• You can use hung curd, mayonnaise or paneer.
• Drain water from paneer, mash it a little and use.
• Add red, yellow & green capsicum. You can add veggies
according to your choice and availability.
• Add chili flakes, mixed herbs, black pepper powder, garlic powder
and mix well.
• You can use fresh minced garlic in place of garlic powder.
• Take bread slices, cut their edges off and flatten them with a
rolling pin.
• Fill the stuffing and spread it.
• Spread some water along the edges of the bread and roll it.
• You can use chapatti or tortilla in place of bread.
• You don’t have to roast these rolls.
• Cut the rolls and pack in the tiffin.
• You can garnish these with a dollop of tomato sauce or an olive.
For jam Roll
• In a bowl take jam.
• You can use any jam of your choice.
• Add dry nuts and mix well.
• Take bread slices, cut their edges off and flatten them with a
rolling pin.
• Spread the jam and cover it with another slice leaving some gap
along the edge.
• Spread jam on second slice and cover it with another slice leaving
some gap along the edge.
• Spread the jam on the third slice and roll the slices together.
• Make nice and tight roll.
• Cut the roll into 3 portions and pack them in the lunch box.
For Egg Roll
• Heat up oil in a pan.
• Add onion, boiled corns, carrot and fry it well for about 2-3
minutes.
• Add turmeric powder, red chili powder, ginger-garlic paste, spring
onion and mix well.
• You can add garam masala, green chili if you want.
• Fry for about a minute.
• Add salt to taste and mix well.
• Break an egg and mix it well quickly.
• You can add a little mashed paneer instead of egg.
• Cook for just about a minute or two.
• Turn off the gas and stuffing is ready.
• Take bread slices, cut their edges off and flatten them with a
rolling pin.
• Add the stuffing at the center of the bread.
• Spread some water along the edges and roll it.
• Heat up a pan.
• Spread some butter all over the roll and put the buttered side on
the pan.
• Roast the roll well from all sides until nice and crispy.
• Take the rolls off the pan and cut them into 2 pieces.
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Season 1, Episode 8: Lela’s is a fine dining restaurant in Pomona, California, run by inexperienced owner Lela and young chef …
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Season 3, Episode 2: Gordon heads to Southbridge, Massachusetts, and checks into the Vienna Inn, an Austrian-themed hotel and restaurant. Owners Jonathan and Lisa have seen their cluttered inn acquire a reputation among the locals, and business isn’t what it used to be.
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With the World Cup just around the corner, Gordon Ramsay is bringing the heat to the Next Level Kitchen. Forget your standard match-day snacks—this is a global powerhouse of a burger designed for the biggest stage in sports.
Taking two of the world’s biggest culinary giants and putting them between toasted Brioche buns (no Idiot Sandwiches here!): The USA meets South Korea. Forget standard cheeseburgers. Gordon shows you how to stuff a prime beef patty with molten mozzarella, glaze it in a sticky Gochujang BBQ sauce, and top it with a crisp, vibrant Kimchi Slaw. It’s the perfect balance of heat, crunch, and that iconic cheese pull—designed to be the MVP of your World Cup watch party.
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*Recipe*
Korean Style Juicy Lucy Burger with Kimchi Slaw
Serves 4
Ingredients:
For the Korean bbq sauce:
½ cup soy sauce
½ cup brown sugar
1 tablespoon gochujang
3 cloves garlic, grated
1 tablespoon grated ginger
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
For the patties:
1 ½ pounds ground beef, divided into 8 x 3 oz balls
8 oz mozzarella, torn
Salt and pepper
Canola oil
For the slaw:
½ cup kimchi (squeeze out juice and use as base for slaw)
2 tablespoons mayonnaise
2 tablespoon rice vinegar
1 tablespoon fish sauce
2 teaspoons gochujang
1 teaspoon toasted sesame oil
½ head napa cabbage, shredded
2 carrots, shredded
4 scallions, shredded
2 teaspoons toasted sesame seeds
To serve:
4 brioche burgher buns
2 tablespoons butter
Burger picks
Method:
For the Korean bbq sauce:
• Combine all of the ingredients in a saucepan and bring to the boil. Reduce the heat and simmer for 5-6 minutes until glossy. Set aside to cool.
For the patties:
• Press one of the balls of ground beef into the bottom of a burger press and make a small indentation in the middle. Put a quarter of the mozzarella in the centre, top with a second ball of ground beef and press down to seal. Repeat with the remaining beef and mozzarella. Chill for at least an hour.
• Heat a little oil in a non-stick skillet over a medium-high heat. Season the patties on both sides with salt, then cook for 3-4 minutes on each side. Towards the end of cooking, baste the patties in the bbq sauce until glazed and sticky. Briefly rest on a wire rack.
For the slaw:
• Squeeze the kimchi through a sieve, and catch the liquid in a large bowl. Whisk the mayonnaise, rice vinegar, fish sauce, gochujang, and toasted sesame oil. Shred the kimchi and add to the dressing along with the vegetables and sesame seeds, and toss to coat.
To assemble:
• Melt the butter in a non-stick skillet, add the buns cut side down, and toast until golden.
• Top the bun bases with a patty and the slaw, then top with a bun lid and secure with a burger pick.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
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#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Can Gordon Inspire These Restaurants? | NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon is determined to get these restaurants back on track in time with the help of a few famous faces. 00:00 – Season 9, …
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Season 2, Episode 8: Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
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