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Pot Roast in a Crock Pot | Crockpot recipes | Pot Roast 101

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1 year ago

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Pot Roast in a Crockpot | Crockpot Meals | Pot Roast 101

Tender pot roast simmered in a rich gravy full of flavour is a perfect weekday or weekend dinner. slow cooker, instant pot and oven methods included!

Fall apart, tender Pot Roast slow cooked and smothered in a delicious gravy with potatoes and carrots. A warm and hearty dinner recipe… this beef roast is a perfect complete meal you can prepare with minimum effort.

INGREDIENTS

1 tablespoon olive oil

4 pounds (2 kg) chuck roast or blade roast, boneless and trimmed of excess fat

2 yellow onions chopped

8 cloves garlic smashed with the back of a spoon (or 2 tablespoons minced garlic)

1 pound (500 grams) baby potatoes, white or Yukon gold, (you may need to halve them if they are too large)

4 large carrots, cut into 2-inch pieces

2 stalks celery, cut into 1-inch pieces

1/4 cup balsamic vinegar

2 tablespoons Dijon mustard

1 tablespoon brown sugar

2 teaspoons dried thyme

2 teaspoons crushed bouillon

1 teaspoon salt, or to taste

1/2 teaspoon freshly ground black pepper, or to taste

1 cup reduced-sodium beef broth

2 tablespoons plain flour (optional — for a thick gravy)

2 tablespoons fresh chopped parsley, to serve

INSTRUCTIONS

SLOW COOKER:

Heat oil in a large skillet or pan over high heat. Season roast with a good amount of salt and pepper. Sear on all sides until browned (about 5-6 minutes each side). Transfer roast to the bowl of a 6-quart slow cooker.

Add the onions, garlic, potatoes, carrots, celery, balsamic, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Mix the stock together with the flour and pour into the slow cooker bowl (don’t worry about any lumps, they will cook out). 

Cook on low setting for 8 hours, or until meat is tender and falling apart and the vegetables are soft.

Taste test and add any extra balsamic vinegar, brown sugar, salt or pepper, if needed.

Slice meat, garnish with parsley and drizzle with gravy.

INTANT POT:

Season roast with a good amount of salt and pepper. Heat oil in the Instant Pot and set to ‘Saute’. When oil is hot, sear on all sides until browned (about 4-5 minutes each side).

Add the onions, garlic, potatoes, carrots, celery, balsamic, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Mix the stock together with the flour and pour into the slow cooker bowl (don’t worry about any lumps, they will cook out). 

Place lid on Instant pot with steam valve closed.

Change Instant Pot setting to ‘manual’ mode for 60 minutes on ‘high’ pressure.

When time is up and cooker beeps, turn off and allow pressure to release naturally for 15 minutes. After 15 minutes, use the quick pressure lever to release any remaining pressure. Carefully remove lid and transfer roast and veggies to a warm plate.

OVEN:

Preheat oven to 350°F (175°C). Heat oil in a dutch oven or heavy based oven-proof pot over medium-high heat. Season roast all over with a good amount of salt and pepper. Sear until brown on all sides (about 4-5 minutes each side).

Transfer roast to a plate. Sauté onions until transparent, then add garlic and cook for 30 seconds until fragrant. Add the stock and balsamic vinegar to deglaze your pan, scraping up any browned bits. Whisk in the flour and let cook for about 4 minutes (don’t worry about any lumps, they will cook out).

Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste.

Bring to a simmer, cover with lid (or foil) and transfer to the oven. Roast for 3-4 hours until the meat is tender and falling apart. (Check roast after 1 1/2 hours. If the liquid has mostly been absorbed, stir in 1 cup of extra broth and continue cooking.)

Transfer the roast, carrots, and potatoes to a warm plate. With a spoon, skim the fat off the surface of the cooking liquid. Cut the roast into thick slices, and serve with the vegetables. Pass the pan juices separately.

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“I Would Pay You $100 Not To Sing!” Owner WON’T Stop Singing Cher | Full Episode | Hotel Hell

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23 hours ago

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November 5, 2026

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Season 2, Episode 1: Meson de Mesilla is a Tuscan-style hotel in New Mexico. Owner and former child-star Cali Szczawinski bought the hotel so that she could perform Cher songs every night to a captive audience.

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

“I Would Pay You $100 Not To Sing!” Owner WON’T STOP Singing Cher | Full Episode | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #HotelHell

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All SEASON 4 Episodes! | Kitchen Nightmares UK

Published

3 days ago

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November 3, 2026

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Season 4, Episode 1

Gordon Ramsay is sharpening his knives – and his tongue – for another assault on some of the country’s scariest restaurant kitchens. Gordon takes on a restaurant abroad. La Parra de Burriana is an ex-pat restaurant in Nerja on Spain’s Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chips, La Parra is the brainchild of 26-year-old ex-nightclub manager Laurence.

Season 4, Episode 2

Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire. The pub is run by landlord Brian who, after 30 years in the business and a quadruple heart-bypass, still puts in 120 hours a week and insists on laying down the law in the kitchen. Despite their best endeavours Brian and his partner Elaine are £250,000 in debt, and are losing £1,500 a week.

Season 4, Episode 3

For the last 18 months ex Michelin-starred chef Nick has owned and run Rococo but his past success is now eluding him. The menu is past its sell-by date, the service is stuffy, the food is over-priced and the only thing being fed is his ego. With debts of £100k, Gordon forces him to face his failures, strips down the menu and dismantles the claustrophobic dining room.

Season 4, Episode 4

For the last three years Morgan’s has been run by antiques dealer-turned-restaurateur Sandy and her daughters Helen and Laura. The beautifully-designed dining room has a prime high street location and should be the perfect eatery for the trendy local clientele, but head chef Phil is grappling with an eclectic menu that includes mashed potato with apricots, and his cooking’s just not up to it. Can Gordon help?

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

All SEASON 4 Episodes! | Kitchen Nightmares UK
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares

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Gordon Ramsay SHOCKED As Chef Needs A Medic Mid-Service! | Full Episode | Hell’s Kitchen

Published

3 days ago

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November 3, 2026

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Season 10, Episode 10: As tempers flare on both teams, several contestants are more focused on personal drama than cooking.

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

Gordon Ramsay SHOCKED As Chef Needs A Medic Mid-Service! | Full Episode | Hell’s Kitchen
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #HellsKitchen

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Gordon Ramsay’s Best UNDERCOVER Disguises (Season 2) | COMPILATION | 24 Hours To Hell & Back

Published

5 days ago

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November 1, 2026

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From posing as a local sheriff’s deputy in New Orleans to transforming into an 80-year-old grandmother out for lunch, here are the most unforgettable undercover disguises from Season 2 of Gordon Ramsay’s 24 Hours to Hell and Back.

00:05 – Season 2, Episode 1
03:55 – Season 2, Episode 2
07:16 – Season 2, Episode 3
09:53 – Season 2, Episode 4
13:26 – Season 2, Episode 5
16:52 – Season 2, Episode 6
20:46 – Season 2, Episode 7
24:05 – Season 2, Episode 8
27:23 – Season 2, Episode 9
30:24 – Season 2, Episode 10

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

Gordon Ramsay’s Best UNDERCOVER Disguises (Season 2) | COMPILATION | 24 Hours To Hell & Back
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack

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Gordon Ramsay’s Most Explosive Arguments | COMPILATION | Hotel Hell

Published

1 week ago

on

October 29, 2026

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From filthy walk-in coolers and bio-contaminated pillows to screaming matches and emergency hotel shutdowns, Gordon Ramsay reaches his breaking point with these hotel owners.

00:05 – Season 3, Episode 1
02:17 – Season 3, Episode 2
05:42 – Season 3, Episode 3
09:32 – Season 3, Episode 4
11:51 – Season 3, Episode 5
15:14 – Season 3, Episode 6
17:18 – Season 3, Episode 7
19:59 – Season 3, Episode 8

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

Gordon Ramsay’s Most Explosive Arguments | COMPILATION | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hotelhell

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