TECHNICAL BBQ AND CANNABIS INFUSION: HOW TO MAKE FRESH ASPARAGUS USING CANNABIS OIL, GARLIC, KOSHER SALT, AND BLACK PEPPER. MASTER THIS LIVE-FIRE COOKING TECHNIQUE FOR THE PERFECT CHARRED CRISP PROFILE. IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS! ADULT AUDIENCE 18+ ONLY! GRILLED SEARED FRESH CANNABIS MARINADED GRILLED ASPARAGUS IS ON THE MENU. AT THE START OF THIS SERIES IT WAS WINTER TIME BUT WE STILL CREATED CONTENTSO NOW IT’S NICER OUTDOORS AND OPUR SIDE DISH IS MY FAVORITE VEGGIE ON THE PIT. LARRY’S ESSENTIAL: TODAY WE ARE PREPARING FRESH ASPARAGUS MARINATED IN GARLIC, GINGER, CANNABIS OLIVE OIL, AND CRACKED BLACK PEPPER. LET IT SIT IN THE FRIDGE FOR A FEW DAYS TO DRINK UP THE FRAGRANT, POWERFUL JUICES. LARRYS ESSENTIAL: 90 DEGREES MEANS TURN THE SPEARS AGAINST THE GRID TINES AND NOT WITH IT, OR THE VEGGIES FALL THROUGH TO THE FIRE. PRECISE CONTROL IS THE KEY TO MASTERFUL LIVE-FIRE COOKING. JAZZY SNAZZY TV MAGIC.#BARBEQUEMAN #ASPARAGUS #TECHNICALCOOKING #CANNABISCUISINE #PITMASTER #LARRYSESSENTIAL #CANNABISBENEFITS

BARBEQUE MAN™: THE DEFINITIVE TECHNICAL BBQ AND CANNABIS COOKING ARCHIVE. 60 YEARS OF SMOKING FOODS EXPERIENCE. 3RD-GENERATION PITMASTER HERE WITH A MASTERCLASS IN TECHNICAL COOKING. 40+ YEARS OF LIVE-FIRE EXPERIENCE & COOKING WITH CANNABIS. HIS BBQ WEED COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯

FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED!

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!

MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #RABBITRECIPE #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS #JUSTICEFORDANMARKEL

source

Here’s the rundown for this month’s Abu Garcia REVO Top 5 Tips, Techniques ‘n Trends of the Month in Bass Fishing – Episode 11! 🎯 All baits linked below 👇

1. Slower jighead minnows? 🤔
2. Jighead minnow annual report 📊
3. Dropshots still rolling 💪
4. JackHammer #1 🏆
5. Krej rising 👀

Baits ‘n stuff in this episode:

Abu Garcia REVO Reels: https://bit.ly/AbuREVO

Queen Tackle Tungsten Jighead: https://bit.ly/QueenTungJigh

Rapala CrushCity Mooch Minnow: https://bit.ly/RapCCMoochMinnow

Z-Man Scented Jerk Shadz: https://bit.ly/ZManJerkShadZ

Greenfish Tackle Tutu Jighead: https://bit.ly/GreenfishTutu

VMC Hybrid Swimbait Jighead: https://bit.ly/VMCHybSwimJig

Humminbird Helix 12: https://bit.ly/HummHelix12

Big Bite Baits Nekorama Worm: https://bit.ly/BBNekorama

Roboworm Straight Tail Worm: https://bit.ly/TWRoboworms

Z-Man EverGreen ChatterBait JackHammer: https://bit.ly/2t78muT

Berkley Krej: https://bit.ly/BerkleyKrej

Jakall Riser Bait: https://bit.ly/JackallRiserBait

Limited edition Berkley Krej colors: https://bit.ly/BerkleyKrejLtd
_____
👉 PLEASE Like this vid and Subscribe! That way YouTube likes the videos more! Thanks much! 👈
_____

More detailed info on all of this and more 👉 https://bassblaster.rocks/

Subscribe to the juicy BassBlaster email! 👉 http://bit.ly/BBemailsub

The BEST prices and inventory on bass baits 👉 https://bit.ly/TWbaits

Learn more about the amazing Sea Foam products 👉 SeaFoamWorks.com

#bassfishing #bassmaster #majorleaguefishing #bassboat

source

THIS CONTENT IS FOR EDUCATIONAL PURPOSES REGARDING LIVE-FIRE COOKING TECHNIQUES AND CANNABIS INFUSION. IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS! ADULT AUDIENCE 18+ ONLY! GRILLED SEARED FRESH CANNABIS MARINADED ASPARAGUS IS ON THE MENU. AT THE START OF THIS SERIES IT WAS WINTER TIME BUT WE STILL CREATED CONTENT SO NOW IT’S NICER OUTDOORS AND OUR SIDE DISH IS MY FAVORITE VEGGIE ON THE PIT. TODAY WE PREPARED FRESH ASPARAGUS MARINATED IN GARLIC, GINGER, CANNABIS OLIVE OIL, AND CRACKED BLACK PEPPER. LET IT SIT IN THE FRIDGE FOR A FEW DAYS TO DRINK UP THE FRAGRANT, POWERFUL JUICES. LARRYS ESSENTIAL: 90 DEGREES MEANS TURN THE SPEARS AGAINST THE GRID TINES AND NOT WITH IT, OR THE VEGGIES FALL THROUGH TO THE FIRE. PRECISE CONTROL IS THE KEY TO MASTERFUL LIVE-FIRE COOKING. JAZZY SNAZZY TV MAGIC.#BARBEQUEMAN #ASPARAGUS #TECHNICALCOOKING #CANNABISCUISINE #PITMASTER #LARRYSESSENTIAL #CANNABISBENEFITS #JUSTICEFORDANMARKEL #GRILLE #GRILLEDASPARAGUS

BARBEQUE MAN™: THE DEFINITIVE TECHNICAL BBQ AND CANNABIS COOKING ARCHIVE. 60 YEARS OF SMOKING FOODS EXPERIENCE. 3RD-GENERATION PITMASTER HERE WITH A MASTERCLASS IN TECHNICAL COOKING. 40+ YEARS OF LIVE-FIRE EXPERIENCE & COOKING WITH CANNABIS. HIS BBQ WEED COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯

FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED!

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!

MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #RABBITRECIPE #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS

source

ถ่ายทอดสด เรื่องเล่าหน้าหนึ่ง วันที่ 23 กรกฎาคม 2569

————————-

#เรื่องเล่าหน้าหนึ่ง (Frontpage News)
ติดตามความเคลื่อนไหวข่าวสารก่อนใครได้ที่นี่
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facebook : https://www.facebook.com/MorningNewsTV3
Twitter : https://twitter.com/MorningNewsTV3
YouTube : https://cutt.ly/MorningnewsTV3

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THIS CONTENT IS FOR EDUCATIONAL PURPOSES REGARDING LIVE-FIRE COOKING TECHNIQUES AND CANNABIS INFUSION. IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS! ADULT AUDIENCE 18+ ONLY! CHEF JASON FRIES SOME FRESH SHUCKED OYSTERS FOR A PO BOY SANDWICH. #BARBEQUEMAN #PHO #SMOKEDPORKBELLY #TECHNICALCOOKING #PITMASTER #LARRYSESSENTIAL #CANNABISBENEFITS #BARBEQUEMAN #PHO #SMOKEDPORKBELLY #TECHNICALCOOKING #PITMASTER #LARRYSESSENTIAL #CANNABISBENEFITS

BARBEQUE MAN™: THE DEFINITIVE TECHNICAL BBQ AND CANNABIS COOKING ARCHIVE. 60 YEARS OF SMOKING FOODS EXPERIENCE. 3RD-GENERATION PITMASTER HERE WITH A MASTERCLASS IN TECHNICAL COOKING. 40+ YEARS OF LIVE-FIRE EXPERIENCE & COOKING WITH CANNABIS. HIS BBQ WEED COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯

FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED!

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!

MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #RABBITRECIPE #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS

source